arginine

简明释义

英[ˈɑːdʒɪˌnaɪn]美[ˈɑrdʒəˌnin]

n. [生化] 精氨酸

英英释义

单词用法

同义词

反义词

例句

1.Objective to observe the preventive effect of L arginine on the HD DDP induced acute nephrotoxicity.

目的：观察l精氨酸预防大剂量顺铂急性肾毒性的临床疗效。

2.Here, the most recent progresses in the methylation studies of histone arginine were summa.

总结了组蛋白精氨酸甲基化修饰体系的最新研究进展。

3.Objectives To study the preparation and stability of aspirin arginine salt and its injection.

目的制备阿司匹林精氨酸盐及其注射液，并测定含量，考察稳定性。

4.Look at the absolute figures for lysine and arginine content.

看的赖氨酸和精氨酸含量的绝对数字。

5.The key is the ability of arginine to form weak, temporary bonds with some of the molecules that reside in the membrane.

关键是精氨酸与存在于膜内的其他分子形成弱的、暂时性的键的能力。

6.Objective to study the effect of L-arginine on nitric oxide, endotoxin and immune response in critical patients.

目的探讨l -精氨酸对危重病人一氧化氮、内毒素以及免疫功能的影响。

7.The arginine transporter manages to avoid ejection by slipping through the membrane of the cell in between the pumps.

精氨酸载体通过泵之间的膜进入细胞，从而避开泵外排。

8.It can require a lot of watermelon to boost blood levels of arginine, he adds.

要提高血中瓜氨酸浓度需要大量的西瓜，他补充说。

9.Objective: To investigate the effect of arginine locally administrated on diabetic feet.

目的：研究局部应用精氨酸对糖尿病足治疗效果的影响。

10.Athletes often take supplements containing arginine to enhance their performance.

运动员常常服用含有精氨酸的补充剂来提高他们的表现。

11.Patients with heart disease may benefit from increased arginine intake.

心脏病患者可能会从增加精氨酸摄入中受益。

12.Some studies suggest that arginine may help in wound healing.

一些研究表明，精氨酸可能有助于伤口愈合。

13.Dietary sources of arginine include meat, dairy products, and nuts.

饮食中精氨酸的来源包括肉类、乳制品和坚果。

14.The body uses arginine to produce nitric oxide, which helps improve blood flow.

身体利用精氨酸产生一氧化氮，这有助于改善血液流动。

作文

Arginine is an amino acid that plays a crucial role in various physiological processes within the body. It is classified as a semi-essential amino acid, meaning that while the body can produce it, there are times when dietary intake becomes necessary, especially during periods of rapid growth, illness, or stress. Understanding the significance of arginine (精氨酸) can enhance our knowledge of nutrition and health, as well as its potential therapeutic benefits.One of the primary functions of arginine (精氨酸) is its role in protein synthesis. As one of the building blocks of proteins, arginine (精氨酸) contributes to the formation of muscle tissue, making it particularly important for athletes and individuals engaged in strength training. Moreover, arginine (精氨酸) is involved in the production of nitric oxide, a compound that helps to relax blood vessels and improve blood flow. This vasodilatory effect can be beneficial for cardiovascular health, potentially reducing the risk of heart disease and improving exercise performance.Additionally, arginine (精氨酸) plays a role in wound healing and immune function. It is known to stimulate the production of collagen, a vital protein for skin repair and regeneration. This makes arginine (精氨酸) particularly valuable for individuals recovering from injuries or surgeries. Furthermore, arginine (精氨酸) supports the immune system by promoting the activity of immune cells, thereby enhancing the body’s ability to fight off infections.In recent years, research has explored the potential of arginine (精氨酸) supplements in various health conditions. Some studies suggest that arginine (精氨酸) supplementation may benefit individuals with high blood pressure, diabetes, and even erectile dysfunction. By improving blood flow and vascular function, arginine (精氨酸) may help alleviate some symptoms associated with these conditions. However, it is essential to approach supplementation with caution and consult healthcare professionals, as excessive intake of arginine (精氨酸) can lead to side effects such as gastrointestinal discomfort and imbalances in other amino acids.Dietary sources of arginine (精氨酸) include meat, poultry, fish, dairy products, nuts, and legumes. Incorporating these foods into a balanced diet can help ensure adequate levels of this important amino acid. While most individuals can obtain sufficient arginine (精氨酸) through their diet, certain populations, such as athletes or those with specific medical conditions, may benefit from targeted supplementation.In conclusion, arginine (精氨酸) is a vital amino acid with numerous roles in maintaining health and supporting physiological functions. From aiding in protein synthesis and promoting cardiovascular health to enhancing immune function and wound healing, the importance of arginine (精氨酸) cannot be overstated. As research continues to uncover new benefits and applications of this amino acid, it is clear that understanding and utilizing arginine (精氨酸) can contribute to improved health outcomes and overall well-being.

精氨酸是一种氨基酸，在体内的各种生理过程中起着至关重要的作用。它被归类为半必需氨基酸，这意味着虽然身体可以自行合成，但在快速生长、疾病或压力等时期，饮食摄入变得必要。理解arginine（精氨酸）的重要性可以增强我们对营养和健康的认识，以及它潜在的治疗益处。arginine（精氨酸）的主要功能之一是参与蛋白质合成。作为蛋白质的构建块之一，arginine（精氨酸）有助于肌肉组织的形成，这使得它对于运动员和从事力量训练的人尤其重要。此外，arginine（精氨酸）还参与一氧化氮的产生，这种化合物有助于舒张血管和改善血流。这种扩血管的效果对心血管健康有益，可能降低心脏病的风险并改善运动表现。此外，arginine（精氨酸）在伤口愈合和免疫功能中也发挥着作用。它被认为能刺激胶原蛋白的生成，而胶原蛋白是皮肤修复和再生的重要蛋白质。这使得arginine（精氨酸）对于正在恢复伤害或手术的人尤为有价值。此外，arginine（精氨酸）通过促进免疫细胞的活动来支持免疫系统，从而增强身体抵抗感染的能力。近年来，研究探讨了arginine（精氨酸）补充剂在各种健康状况中的潜在作用。一些研究表明，arginine（精氨酸）补充可能对高血压、糖尿病甚至勃起功能障碍的人有益。通过改善血流和血管功能，arginine（精氨酸）可能有助于缓解与这些疾病相关的一些症状。然而，必须谨慎对待补充，并咨询医疗专业人员，因为过量摄入arginine（精氨酸）可能导致胃肠不适和其他氨基酸失衡等副作用。饮食中富含arginine（精氨酸）的食物包括肉类、家禽、鱼类、乳制品、坚果和豆类。将这些食物纳入均衡饮食中可以帮助确保获得足够的这种重要氨基酸。虽然大多数人可以通过饮食获得足够的arginine（精氨酸），但某些人群，如运动员或具有特定医疗条件的人，可能会受益于针对性的补充。总之，arginine（精氨酸）是一种重要的氨基酸，在维持健康和支持生理功能方面具有多种作用。从帮助蛋白质合成和促进心血管健康到增强免疫功能和伤口愈合，arginine（精氨酸）的重要性不容小觑。随着研究不断揭示这种氨基酸的新益处和应用，显然，理解和利用arginine（精氨酸）可以促进健康结果和整体福祉。