hayfield

简明释义

英[ˈheɪˌfiːld]美[ˈheˌfild]

n. 干草地，种秣草地

英英释义

单词用法

同义词

反义词

例句

1.So the animals trooped down to the hayfield to begin the harvest, and when they came back in the evening it was noticed that the milk had disappeared.

于是动物们列队去草地收割，当他们回来的时候发现：牛奶已经不见了。

2.Then they made a tour of inspection of the whole farm and surveyed with speechless admiration the ploughland, the hayfield, the orchard, the pool, the spinney.

然后他们又在庄园视察了一周，带着惊叹的神气巡视田地、草地、果园、池塘、灌木林，激动地说不出话。

3.They can see her now, up the hill, in the garden of a house next to the hayfield.

他们这会儿就能看见她，就在山坡上毗邻草场的人家的花园里。

4.Tom, just cut his arm with a scythe, tumbled on it in the hayfield.

汤姆，只是胳膊给割破了——在草田里摔在镰刀上了。

5.How do you cut a hayfield?

你怎么修剪种秣草地呢？

6.‘Now, comrades, ’ cried Snowball, throwing down the paint-brush, ‘to the hayfield!

“现在，同志们，”斯诺鲍扔掉刷子，大声讲道，“去草地！

7.Then they made a tour of inspection of the whole farm and surveyed with speechless admiration the ploughland, the hayfield, the orchard, the pool, the spinney.

然后他们又在庄园视察了一周，带着惊叹的神气巡视田地、草地、果园、池塘、灌木林，激动地说不出话。

8.After the first cut of grass, the hayfield 干草地 was left to regrow for the second harvest.

第一次割草后，干草地被留着重新生长，以便进行第二次收割。

9.During the summer, we often play soccer in the large hayfield 干草地 near our house.

在夏天，我们经常在靠近我们房子的大片干草地上踢足球。

10.The children loved to run through the hayfield 干草地 chasing butterflies.

孩子们喜欢在干草地里追逐蝴蝶。

11.We spent the afternoon bailing hay in the hayfield 干草地 behind the barn.

我们花了一个下午在谷仓后面的干草地里打包干草。

12.The farmer decided to expand his hayfield 干草地 to accommodate more livestock.

农夫决定扩大他的干草地以容纳更多的牲畜。

作文

A hayfield is a piece of land where grass is grown specifically for making hay. Hay is an important agricultural product that provides fodder for livestock during the winter months when fresh grass is not available. The process of creating a hayfield involves several steps, starting with the selection of suitable land. Farmers often look for areas with good soil, adequate sunlight, and proper drainage to ensure healthy grass growth.Once the land is prepared, farmers typically plant a mixture of grasses that are well-suited to their local climate. This mixture might include species such as timothy, alfalfa, or clover, which are known for their nutritional value. After planting, it takes time for the grass to grow tall and strong enough to be harvested. During this period, farmers must manage the hayfield carefully, monitoring for pests and diseases that could harm the crop.When the grass reaches the right height, usually late spring or early summer, it is time to cut it down. This is a crucial moment in the life of a hayfield, as timing affects the quality of the hay produced. If cut too early, the grass may lack sufficient nutrients; if cut too late, it can become too coarse and less palatable for animals. Therefore, farmers often rely on their experience and knowledge of the local weather patterns to determine the best time for harvesting.After cutting, the grass is left to dry in the sun for a few days. This drying process is essential because it reduces the moisture content of the grass, preventing mold and spoilage during storage. Once adequately dried, the hay can be baled, which makes it easier to transport and store. A well-managed hayfield can produce several tons of hay each year, providing a vital resource for farmers who raise cattle, sheep, or other livestock.In addition to its economic importance, hayfields also play a role in the local ecosystem. They provide habitat for various wildlife species, including birds, insects, and small mammals. The presence of a hayfield can enhance biodiversity in agricultural landscapes, making them more resilient to environmental changes.Moreover, many farmers practice sustainable methods to maintain their hayfields. This includes rotating crops, using organic fertilizers, and minimizing pesticide use. These practices not only help preserve the health of the soil but also contribute to the overall sustainability of the farming operation.In conclusion, a hayfield is more than just a field of grass; it is a vital part of agricultural life that supports livestock, contributes to biodiversity, and requires careful management and planning. Understanding the significance of hayfields helps us appreciate the hard work that goes into producing food and maintaining the balance of our ecosystems. As we face challenges like climate change and habitat loss, recognizing the value of such agricultural practices becomes increasingly important. By supporting sustainable farming and appreciating the role of hayfields, we can help ensure a healthy environment for future generations.

一个hayfield（干草地）是指一块专门种植草以制作干草的土地。干草是一种重要的农业产品，为冬季缺乏新鲜草料时的牲畜提供饲料。创建hayfield的过程包括几个步骤，首先是选择合适的土地。农民通常寻找土壤良好、阳光充足、排水适当的区域，以确保草的健康生长。一旦土地准备好，农民通常会种植适合当地气候的草的混合物。这种混合物可能包括如提摩西草、苜蓿或三叶草等物种，这些物种以其营养价值而闻名。在种植后，草需要时间长大到足够的高度和强度，才能进行收割。在此期间，农民必须仔细管理hayfield，监测可能危害作物的害虫和疾病。当草长到合适的高度，通常是在晚春或初夏时，就该进行割草了。这是hayfield生命周期中的一个关键时刻，因为时机影响着所生产干草的质量。如果割得太早，草可能缺乏足够的营养；如果割得太晚，草可能变得过于粗糙，不易被动物接受。因此，农民通常依靠他们的经验和对当地天气模式的了解来确定最佳的收割时间。割草后，草会在阳光下晾干几天。这个晾干过程至关重要，因为它降低了草的水分含量，防止在储存过程中霉变和腐烂。一旦干燥到位，干草就可以打包，这使得运输和储存变得更加容易。一个管理得当的hayfield每年可以生产数吨干草，为养牛、养羊或其他牲畜的农民提供重要资源。除了经济重要性，hayfields（干草地）在当地生态系统中也发挥着作用。它们为各种野生动物物种提供栖息地，包括鸟类、昆虫和小型哺乳动物。hayfield的存在可以增强农业景观中的生物多样性，使其更能抵御环境变化。此外，许多农民采用可持续方法来维护他们的hayfields。这包括轮作、使用有机肥料以及最小化农药使用。这些做法不仅有助于保持土壤的健康，还有助于农业经营的整体可持续性。总之，hayfield不仅仅是一片草地；它是农业生活的重要组成部分，支持牲畜，促进生物多样性，并需要精心管理和规划。理解hayfields的重要性帮助我们欣赏生产食品和维护生态平衡所需的辛勤工作。在面临气候变化和栖息地丧失等挑战时，认识到这种农业实践的价值变得越来越重要。通过支持可持续农业和欣赏hayfields的角色，我们能够帮助确保未来世代拥有健康的环境。