papaya
简明释义
n. 番木瓜，木瓜；番木瓜树
复 数 p a p a y a s
英英释义
A tropical fruit with a soft, orange flesh and black seeds, typically oval or pear-shaped, known for its sweet flavor and nutritional benefits. | 一种热带水果，果肉柔软，呈橙色，含有黑色种子，通常呈椭圆形或梨形，以其甜美的味道和营养价值而闻名。 |
单词用法
番木瓜 |
同义词
| 木瓜 | 木瓜树在热带气候中生长良好。 | ||
| 木瓜 | 我喜欢早餐吃木瓜。 |
反义词
| 苦瓜 | Bitter melon is often used in Asian cuisine for its health benefits. | 苦瓜常用于亚洲菜肴，因其健康益处而受到欢迎。 | |
| 酸果 | Sour fruits like lemons and limes are commonly used to add acidity to dishes. | 像柠檬和青柠这样的酸果通常用于给菜肴增添酸味。 |
例句
1.For lactating mothers, according to traditional beliefs, papaya also helps to stimulate milk production.
根据传统信仰，对于要哺乳的母亲，木瓜也可以帮助刺激母乳的产生。
2.Researchers say we should ditch carrots and oranges and buy some sweet potatoes and papaya instead.
研究者说我们应该丢弃胡萝卜和柑橘，转而购买一些红薯和木瓜。
3.Is papaya vegetable or fruit?
木瓜是蔬菜还是水果？
4.Effect of red wine please papaya soup, red wine papaya soup useful?
红酒木瓜靓汤效果好吗，红酒木瓜靓汤有用么？
5.Papaya and mangos each have different enzymatic qualities.
木瓜和芒果各有不同特性的酶。
6.If you like, add tropical fruits such as pineapple or papaya.
如果你喜欢，可以加入一些热带水果，如菠萝或木瓜。
7.Fuji apples, grapes, strawberries, and papaya were plentiful.
富士苹果，葡萄，草莓，还有木瓜等都十分丰富。
8.The ringspot virus had halved papaya production in Hawaii before a resistant GM strain was introduced in 1998.
夏威夷的木瓜在1998年引入基因改良的品种之前，由于环斑病毒的影响，产量已经降低了。
9.Fruits with a red hue, such as tomatoes, guava, and papaya, contain lycopene, a reddish pigment and nutrient.
像西红柿、番石榴、木瓜等红色的水果，含有番茄红素——一种红色的天然色素及营养素。
10.I added papaya to my fruit salad for extra flavor.
我在水果沙拉中添加了木瓜以增加风味。
11.You can find papaya in most grocery stores.
你可以在大多数杂货店找到木瓜。
12.I enjoy having a slice of papaya for breakfast.
我喜欢早餐吃一片木瓜。
13.The smoothie was made with fresh papaya and banana.
这款冰沙是用新鲜的木瓜和香蕉做的。
14.In tropical countries, papaya is often used in salads.
在热带国家，木瓜常常用于沙拉中。
作文
The tropical fruit known as papaya is not only delicious but also packed with numerous health benefits. Native to Central America, the papaya has gained popularity around the world due to its sweet flavor and vibrant color. The flesh of the papaya is typically orange or yellow, and it has a soft, buttery texture that melts in your mouth. Many people enjoy eating papaya fresh, but it can also be used in a variety of dishes, from salads to smoothies. One of the most remarkable aspects of papaya is its nutritional profile. It is an excellent source of vitamin C, which helps boost the immune system and promotes healthy skin. Additionally, papaya contains a unique enzyme called papain, which aids digestion and can help alleviate bloating and discomfort after meals. This makes papaya a great choice for those looking to improve their digestive health. In many cultures, papaya is considered a superfood. Its high antioxidant content helps combat oxidative stress in the body, reducing the risk of chronic diseases such as heart disease and cancer. Furthermore, the fiber found in papaya supports a healthy gut and can aid in weight management by promoting a feeling of fullness. Beyond its health benefits, papaya is also a versatile ingredient in the kitchen. It can be enjoyed on its own, but it also pairs well with other fruits like bananas, mangoes, and pineapples in fruit salads. Some people even use papaya in savory dishes, such as salsas or curries, where its sweetness balances out spicy flavors. In addition, papaya can be blended into smoothies or juices, making it a refreshing drink option. Growing papaya at home can be a rewarding experience. The plant thrives in warm climates and can produce fruit within a year of planting. With proper care, you can enjoy fresh papaya right from your garden. This not only provides a sustainable food source but also allows you to appreciate the beauty of the fruit as it ripens on the tree. In conclusion, the papaya is much more than just a tasty tropical fruit. Its health benefits, culinary versatility, and ease of cultivation make it a valuable addition to any diet. Whether you are enjoying it fresh, blended into a smoothie, or incorporated into a savory dish, papaya is sure to delight your taste buds while providing essential nutrients for your body. So next time you see a papaya at the grocery store or farmers' market, consider adding this nutritious fruit to your shopping list and experience all the wonderful benefits it has to offer.
热带水果木瓜不仅美味，而且富含多种健康益处。原产于中美洲，木瓜因其甜美的味道和鲜艳的颜色而在世界各地获得了人们的喜爱。木瓜的果肉通常是橙色或黄色的，质地柔软，像黄油一样在嘴里融化。许多人喜欢生吃木瓜，但它也可以用于各种菜肴，从沙拉到冰沙。木瓜最显著的特点之一就是它的营养成分。它是维生素C的极佳来源，能够增强免疫系统并促进皮肤健康。此外，木瓜还含有一种独特的酶，称为木瓜蛋白酶，有助于消化，并能缓解餐后胀气和不适。这使得木瓜成为那些希望改善消化健康的人的绝佳选择。在许多文化中，木瓜被视为超级食品。它所含的高抗氧化剂有助于抵抗体内的氧化压力，降低心脏病和癌症等慢性疾病的风险。此外，木瓜中的纤维有助于保持健康的肠道，并通过促进饱腹感来帮助控制体重。除了健康益处，木瓜在厨房中也是一种多用途的食材。它可以单独享用，但也可以与香蕉、芒果和菠萝等其他水果搭配，制成水果沙拉。有些人甚至在咸味菜肴中使用木瓜，比如莎莎酱或咖喱，其中的甜味平衡了辛辣的口味。此外，木瓜可以混合成冰沙或果汁，是一种清爽的饮品选择。在家中种植木瓜是一种令人满意的体验。这种植物在温暖的气候中茁壮成长，并且可以在种植一年内结出果实。只要精心照料，您就可以在自己的花园中享用新鲜的木瓜。这不仅提供了可持续的食物来源，还让您欣赏到果实在树上成熟的美丽。总之，木瓜不仅仅是一种美味的热带水果。它的健康益处、烹饪多样性和易于栽培使其成为任何饮食中宝贵的补充。无论您是生吃、混合成冰沙，还是融入咸味菜肴，木瓜都一定会让您的味蕾愉悦，同时为您的身体提供必需的营养。因此，下次您在杂货店或农贸市场看到木瓜时，不妨考虑将这种营养丰富的水果加入购物清单，体验它所提供的所有美好益处。
