praline

简明释义

英[ˈprɑːliːn;ˈpreɪliːn]美[ˈpreɪliːn]

n. 果仁糖（胡桃糖果的一种）

英英释义

单词用法

同义词

反义词

例句

1.These chocolates are filled with almond praline.

这些巧克力里面嵌有杏仁糖。

2.The changing trend of soluble sugar content was similar with that of praline.

可溶性糖含量的变化趋势与脯氨酸相似。

3.And for dessert if you're still able to eat there's a praline a sweet mexican candy made from pecans and sugar.

如果你还吃得下的话，还有甜点心胡桃糖（用美洲山胡桃和糖作成的一种墨西哥糖）。

4.At seeding stage, chlorophyll content and SOD activity decreased, while soluble protein, soluble sugar, praline, amino acid content and MDA content increased.

在苗期，叶绿素含量和SOD酶活性下降，可溶性蛋白、可溶性糖、脯氨酸、游离氨基酸和MDA含量上升。

5.LaCl3 had some effects on the contents of MDA and praline and the protective enzyme activities of POD and CAT in the leaves of maize seedlings under Hg stress.

得出结论，LaCl3对Hg胁迫下玉米幼苗叶片mda和脯氨酸含量以及保护酶POD和CAT的活性产生了一定的影响。

6.Through correlation analysis, soluble protein, praline and MDA content were significantly correlated with their cold tolerance in seeding stage.

从相关分析看，苗期可溶性蛋白、脯氨酸和MDA含量与品种的耐冷性相关性显著或极显著。

7.I've got a variety of flavors for you to choose from. I've got strawberry, peach, chocolate, coffee, vanilla and praline.

我这有好多口味让你挑，有草莓的、桃的、巧克力的、咖啡的、香草的，还有果仁的。

8.The experiment is used to find out effects of different treatments on ornamental quality and senescence of cut roses, and the changes of praline content on cut Rose are examined.

以“深圳红”月季切花为实验材料，研究不同保鲜处理在常温瓶插期间对月季切花观赏品质以及瓶插寿命的影响，月季切花采后常温瓶插期间脯氨酸含量的变化。

9.After all, you want to smell like vanilla, chocolate, praline, and cotton candy — things someone could take a big bite out of.

说到底，你希望自己闻起来像香草、巧克力、果仁糖和棉花糖这些大家想要咬上一大口的东西一样。

10.They served pralines with coffee at the elegant café.

在那家优雅的咖啡馆，他们用咖啡搭配糖果。

11.She savored each praline as if it were a piece of art.

她细细品味每一颗糖果，仿佛它是一件艺术品。

12.My grandmother's recipe for pralines has been passed down for generations.

我奶奶的糖果食谱已经传承了好几代。

13.The chocolate shop is famous for its handmade pralines.

这家巧克力店因其手工制作的糖果而闻名。

14.I bought a box of pralines for my friend's birthday.

我为我朋友的生日买了一盒糖果。

作文

The world of confectionery is filled with delightful treats that tantalize our taste buds, and one such treat that stands out is the praline. Originating from France, praline refers to a sweet made from nuts and sugar, often enjoyed in various forms around the globe. The traditional French praline is made by caramelizing almonds or hazelnuts in sugar, creating a crunchy texture and rich flavor that can be used as a topping for desserts or enjoyed on its own. In many cultures, praline has evolved into different variations. For instance, in the United States, particularly in New Orleans, praline takes on a unique twist. Here, it is typically made with pecans, brown sugar, cream, and butter, resulting in a creamy, fudge-like consistency that melts in your mouth. This Southern delicacy is often associated with hospitality and is a popular gift during holidays and special occasions.The process of making praline can be quite fascinating. It begins with heating sugar until it melts and turns into a golden caramel. Nuts are then added to this mixture, and the combination is stirred until coated evenly. Once cooled, the praline can be broken into pieces or ground into a powder, which can be used to enhance the flavor of chocolates, cakes, and other desserts. In addition to being a delicious treat, praline also holds cultural significance. In France, the art of making praline is often passed down through generations, with families sharing their own secret recipes. In New Orleans, the praline has become a symbol of the city's vibrant culinary scene, showcasing the blend of French, African, and Spanish influences that shape its cuisine. When I think of praline, I am reminded of the joyful moments spent with family and friends, indulging in sweet treats during celebrations. The rich, nutty flavor of praline evokes memories of laughter, warmth, and togetherness. Whether it's a homemade batch shared during a holiday gathering or a store-bought box given as a thoughtful gift, praline has a way of bringing people closer. Moreover, praline can also be incorporated into various recipes, adding a delightful crunch and sweetness to pastries, ice creams, and even savory dishes. Chefs around the world experiment with praline, using it as a garnish or an ingredient to elevate their culinary creations. Its versatility allows it to fit into both classic and modern desserts, making it a beloved component in the world of gastronomy. In conclusion, praline is more than just a sweet treat; it represents a rich history and cultural heritage. Its journey from France to various parts of the world showcases the beauty of culinary diversity. The next time you enjoy a piece of praline, take a moment to appreciate not only its delightful flavor but also the stories and traditions that it carries with it. Whether you prefer the traditional French style or the Southern American variation, praline continues to be a cherished indulgence that brings joy to many. As we explore the world of sweets, let us celebrate the praline and all the happiness it brings, reminding us of the simple pleasures in life and the connections we share through food.

糖果的世界充满了令人愉悦的美味佳肴，其中一个突出的甜点是praline。praline起源于法国，指的是一种由坚果和糖制成的甜食，常常以各种形式在全球范围内享用。传统的法国praline是通过将杏仁或榛子与糖焦糖化而制成的，创造出一种酥脆的口感和丰富的风味，可以用作甜点的配料或单独享用。在许多文化中，praline已经演变成不同的变种。例如，在美国，特别是在新奥尔良，praline有着独特的变化。在这里，它通常由胡桃、红糖、奶油和黄油制成，形成一种像糖果一样的奶油状，一口咬下去便在嘴里融化。这种南方美食通常与热情好客相关，是节假日和特殊场合的热门礼物。制作praline的过程非常迷人。它始于加热糖，直到其融化并变成金色焦糖。然后将坚果加入混合物中，并搅拌至均匀涂覆。一旦冷却，praline可以被打碎成块或磨成粉末，可用于增强巧克力、蛋糕和其他甜点的风味。除了作为美味的零食之外，praline还具有文化意义。在法国，制作praline的艺术通常代代相传，家庭分享各自的秘密食谱。在新奥尔良，praline已成为这座城市充满活力的烹饪场景的象征，展示了塑造其美食的法国、非洲和西班牙影响的融合。当我想到praline时，我想起了与家人和朋友共度的快乐时光，在庆祝活动中享用甜点。praline浓郁的坚果风味唤起了欢声笑语、温暖和团聚的记忆。无论是一家人在节日聚会上分享的自制批次，还是作为贴心礼物赠送的商店购买的盒子，praline都有一种拉近人们关系的魔力。此外，praline也可以融入各种食谱中，为糕点、冰淇淋甚至咸食增添愉悦的脆感和甜味。世界各地的厨师都在尝试使用praline，将其作为装饰或成分来提升他们的烹饪创作。它的多样性使其能够融入经典和现代甜点，成为美食界备受喜爱的组成部分。总之，praline不仅仅是一种甜点；它代表着丰富的历史和文化遗产。从法国到世界各地的旅程展示了烹饪多样性的美。下次你享用一块praline时，不妨花点时间欣赏它的美妙风味，以及它所承载的故事和传统。无论你喜欢传统的法国风格还是南方美国的变种，praline继续成为一种珍贵的享受，给许多人带来快乐。当我们探索甜点的世界时，让我们庆祝praline及其带来的所有快乐，提醒我们生活中的简单乐趣以及通过食物建立的联系。