amylum

简明释义

英[ˈæmɪləm]美[ˈæmələm;æˈmaɪləm]

n. [有化] 淀粉

英英释义

单词用法

同义词

反义词

例句

1.Degeneration amylum is that natural amylum has changed the physics and chemistry character by that physics, chemistry or enzyme handle the queen, but makes a kind of amylum having.

变性淀粉是天然淀粉经物理、化学或酶处理后，改变了理化性质而制得的一类淀粉。

2.Douzhir is actually what's left over for making green bean amylum or glass noodles.

豆汁儿实际上是制作绿豆淀粉或是粉丝时剩下的东西。

3.The soluble sugar and protein content were increased with the diameter of bulblet and then decreased which contrary to inclusion content of amylum for 'Pollyana'and 'Siberia'.

玻利安娜和西伯利亚两个品种不同等级子球的可溶性糖与可溶性蛋白质都随直径的增大表现出先升高后降低的趋势，而淀粉含量与之相反。

4.Our company will import amylum made in uk. is it dutiable under the most ? favored ? nation rates or the ordinary tax rate.

我公司进口英国产的改性淀粉。请问适用最惠国税率还是普通税率？

5.Result: Tea polyphenol can restrain the increase of blood sugar in rat after taking oral sucrose and amylum.

结果：茶多酚能抑制大鼠口服蔗糖和淀粉后1和2小时的血糖的升高。

6.The effect on organic nutrition The solubility sugar, content of leaves was higher than untreated tress, while content of amylum and solubility albumen were low compared with untreated.

对有机营养的影响水分胁迫提高了龙眼叶片可溶性糖的含量，降低了叶片淀粉和可溶性蛋白含量。

7.The starch in the potato is primarily composed of amylum.

土豆中的淀粉主要由淀粉组成。

8.The body converts amylum into glucose for energy.

身体将淀粉转化为葡萄糖以获取能量。

9.Many processed foods contain amylum as a thickening agent.

许多加工食品含有淀粉作为增稠剂。

10.In botany, amylum is stored in plant cells as an energy reserve.

在植物学中，淀粉作为能量储备储存在植物细胞中。

11.In baking, amylum helps to absorb moisture and provide structure.

在烘焙中，淀粉有助于吸收水分并提供结构。

作文

Starch is a vital component in our daily diet, commonly known as amylum. It is a carbohydrate that serves as a significant energy source for many living organisms. Found in various foods such as rice, potatoes, and corn, amylum plays a crucial role in providing the necessary fuel for our bodies to function efficiently. When we consume starch-rich foods, our digestive system breaks down amylum into simpler sugars, which are then absorbed into the bloodstream and utilized by our cells for energy.The importance of amylum extends beyond just being an energy source. It also contributes to the texture and structure of many food products. For instance, in baking, amylum helps in creating the desired consistency of bread and pastries. When heated, it gelatinizes, allowing for the perfect rise and fluffiness that we all enjoy in baked goods. This property makes amylum an essential ingredient in various culinary applications.Moreover, amylum is not only significant in human nutrition but also plays a role in the agricultural sector. Crops rich in amylum, such as potatoes and maize, are often used as staple foods in many cultures around the world. These crops are cultivated extensively due to their high yield and ability to provide sustenance for large populations. The cultivation of amylum-rich plants supports food security, especially in regions where access to diverse food sources may be limited.In addition to its nutritional and agricultural importance, amylum has various industrial applications. It is utilized in the production of biodegradable plastics, adhesives, and even pharmaceuticals. The versatility of amylum makes it a valuable resource in multiple industries. For example, in the food industry, modified amylum is often used as a thickening agent in sauces and soups, enhancing their texture and mouthfeel.Furthermore, research continues to explore the potential health benefits of amylum. Resistant starch, a type of amylum that is not fully digested in the small intestine, has garnered attention for its prebiotic properties. It can promote gut health by feeding beneficial bacteria in the colon, potentially leading to improved digestion and overall well-being. This highlights the evolving understanding of amylum and its impact on health.In conclusion, amylum is more than just a simple carbohydrate; it is a fundamental element of our diet, a key player in agriculture, and a versatile component in various industries. Its significance cannot be overstated, as it nourishes our bodies, supports food systems, and contributes to innovation in manufacturing. As we continue to learn more about amylum and its various forms, it is essential to appreciate its role in our lives and the world around us.

淀粉是我们日常饮食中的重要成分，通常被称为amylum。它是一种碳水化合物，为许多生物体提供了重要的能量来源。淀粉存在于大米、土豆和玉米等多种食物中，在为我们的身体提供必要的燃料以高效运作方面发挥着至关重要的作用。当我们摄入富含淀粉的食物时，消化系统会将amylum分解为更简单的糖，然后被吸收到血液中，供细胞利用。amylum的重要性不仅仅在于它作为能量来源。它还为许多食品产品的质地和结构做出了贡献。例如，在烘焙中，amylum有助于创造面包和糕点所需的一致性。当加热时，它会明胶化，使我们在烘焙食品中享受到完美的膨胀和松软。这一特性使得amylum成为各种烹饪应用中的重要成分。此外，amylum在人体营养中不仅重要，还在农业部门中发挥着作用。富含amylum的农作物，如土豆和玉米，常常作为世界许多文化的主食。这些作物由于其高产和能够为大量人口提供食物而被广泛种植。富含amylum的植物的种植支持了食品安全，尤其是在获取多样化食物来源可能有限的地区。除了其营养和农业重要性，amylum还有各种工业应用。它被用于生产可生物降解塑料、粘合剂，甚至制药。amylum的多功能性使其在多个行业中成为宝贵的资源。例如，在食品工业中，改良的amylum常用作酱汁和汤的增稠剂，增强其质地和口感。此外，研究继续探索amylum的潜在健康益处。抗性淀粉是一种在小肠中未完全消化的amylum，因其益生元特性而受到关注。它可以通过滋养结肠中的有益细菌来促进肠道健康，可能导致改善消化和整体健康。这突显了对amylum及其对健康影响的不断发展理解。总之，amylum不仅仅是一种简单的碳水化合物；它是我们饮食的基本元素，是农业的关键参与者，也是各种行业中多功能的组成部分。它的重要性不可低估，因为它滋养着我们的身体，支持着食品系统，并促进制造业的创新。随着我们继续了解amylum及其各种形式，欣赏它在我们生活和周围世界中的作用是至关重要的。