champignon

简明释义

英[tʃæmˈpɪnjən]美[ʃæmˈpɪnjən]

n. 食用香草

n. （Champignon）人名；（法）尚皮尼翁

复 数 c h a m p i g n o n s

英英释义

单词用法

同义词

反义词

例句

1.Ingredients: purified water, champignon, bailing mushroom, Bamboo shoots, Pleurotus tuber-regium, LiquoricRoot, red jujube, sugar candy, oligosaccharides.

配料：纯净水、香菇、白灵菇、竹荪、虎奶菇、甘草、红枣、冰糖、低聚糖。

2.Ingredients: purified water, champignon, bailing mushroom, Bamboo shoots, Pleurotus tuber-regium, LiquoricRoot, red jujube, sugar candy, oligosaccharides.

配料：纯净水、香菇、白灵菇、竹荪、虎奶菇、甘草、红枣、冰糖、低聚糖。

3.The chef used fresh champignon in the risotto.

厨师在烩饭中使用了新鲜的香菇。

4.You can find champignon at most grocery stores.

你可以在大多数杂货店找到香菇。

5.My favorite pizza topping is champignon and olives.

我最喜欢的披萨配料是香菇和橄榄。

6.The salad was topped with sliced champignon for a crunchy texture.

沙拉上面加了切片的香菇，增加了脆脆的口感。

7.I added some champignon to the pasta for extra flavor.

我在意大利面中加入了一些香菇以增加风味。

作文

Mushrooms are a versatile ingredient found in many cuisines around the world, and one of the most popular types is the champignon. The term champignon refers to the common button mushroom, scientifically known as Agaricus bisporus. This mushroom is not only favored for its mild flavor but also for its nutritional benefits. In this essay, I will explore the characteristics, culinary uses, and health benefits of champignon.\n\nFirstly, the champignon is easily recognizable by its small, round shape and white or cream-colored cap. These mushrooms have a firm texture and a delicate taste that makes them suitable for a variety of dishes. They can be eaten raw in salads, sautéed with vegetables, or cooked into soups and sauces. One of the reasons why champignon is so popular is its ability to absorb flavors from other ingredients, making it a perfect addition to many recipes.\n\nIn addition to their culinary versatility, champignon mushrooms are also packed with nutrients. They are low in calories and high in vitamins and minerals, including vitamin D, potassium, and antioxidants. Eating champignon can help boost the immune system, improve bone health, and support heart health. Furthermore, they contain dietary fiber, which aids in digestion and helps maintain a healthy weight. This makes champignon an excellent choice for those looking to incorporate more nutritious foods into their diet.\n\nMoreover, champignon mushrooms are easy to cultivate, which contributes to their widespread availability. They can be grown indoors or outdoors, making them accessible to both commercial producers and home gardeners. This ease of cultivation means that fresh champignon can often be found year-round in grocery stores and farmers' markets.\n\nAnother aspect of champignon that deserves mention is its role in various cultural cuisines. In Italian cooking, champignon is often featured in risottos and pasta dishes. In French cuisine, they are a key ingredient in coq au vin and other classic recipes. Asian cuisines also utilize champignon, incorporating them into stir-fries and soups. The global appeal of champignon highlights its adaptability and significance in the culinary world.\n\nIn conclusion, the champignon is a remarkable mushroom that offers numerous culinary and health benefits. Its versatility in the kitchen, combined with its nutritional value, makes it a staple ingredient in many households. Whether enjoyed raw, cooked, or incorporated into various dishes, champignon continues to be a beloved choice for chefs and home cooks alike. As we explore the world of mushrooms, it is clear that the champignon holds a special place in our diets and culinary traditions.

蘑菇是一种多用途的食材，在世界各地的许多美食中都能找到，其中一种最受欢迎的类型是champignon。术语champignon指的是常见的白蘑菇，学名为Agaricus bisporus。这种蘑菇不仅因其温和的味道而受到喜爱，还因其营养价值而备受推崇。在这篇文章中，我将探讨champignon的特征、烹饪用途和健康益处。\n\n首先，champignon以其小圆形和白色或奶油色的帽子而易于识别。这些蘑菇质地坚实，味道细腻，适合多种菜肴。它们可以生吃在沙拉中，与蔬菜一起翻炒，或煮成汤和酱汁。champignon受欢迎的原因之一是它能吸收其他成分的味道，使其成为许多食谱的完美补充。\n\n除了烹饪的多样性，champignon蘑菇还富含营养。它们热量低，富含维生素和矿物质，包括维生素D、钾和抗氧化剂。食用champignon有助于增强免疫系统，改善骨骼健康，支持心脏健康。此外，它们还含有膳食纤维，有助于消化并保持健康体重。这使得champignon成为希望在饮食中加入更多营养食品的人的绝佳选择。\n\n此外，champignon蘑菇易于栽培，这也促进了它们的广泛可用性。它们可以在室内或室外种植，使商业生产者和家庭园丁都能轻松获得。这种栽培的便利性意味着新鲜的champignon通常可以在超市和农贸市场全年找到。\n\n另一个值得一提的方面是champignon在各种文化美食中的角色。在意大利烹饪中，champignon常常出现在意大利调味饭和意大利面菜肴中。在法国菜中，它们是法式鸡肉红酒炖菜等经典食谱的关键成分。亚洲美食也利用champignon，将其融入炒菜和汤中。champignon的全球吸引力突显了它的适应性和在烹饪世界中的重要性。\n\n总之，champignon是一种卓越的蘑菇，提供了众多烹饪和健康益处。它在厨房中的多功能性，加上其营养价值，使其成为许多家庭的主食。无论是生吃、熟吃还是融入各种菜肴中，champignon继续成为厨师和家庭厨师的心爱之选。当我们探索蘑菇的世界时，很明显，champignon在我们的饮食和烹饪传统中占据着特殊的位置。