loquats

简明释义

英[ˈləʊkwɒt]美[ˈloʊkwɑt]

n. [园艺]枇杷（loquat 的复数形式）

英英释义

单词用法

同义词

反义词

例句

1.Other products include peppermint, spearmint, bamboo, medicinal herbs, apples, pears, peaches, loquats, ginkgo.

其他农产品还有：薄荷、留兰香、竹子、药材、苹果、梨、桃、枇杷、银杏等。

2.Now I got problem picking loquats.

采摘枇杷可伤脑筋。

3.Loquats are of the rose family. The fruit of the loquat is soft pulp on the inside with succulent, sweet to subacid or acid flavor. It is rich in various nutrients the body needs.

枇杷属蔷薇科植物，果肉柔软多汁，风味甘甜，品质细腻，富含人体所需的各种营养元素。

4.The time for loquats is perhaps now over, but lychees will soon be in full season.

从元旦橘子想到除夕的年糕、枇杷，此刻大概已经过时，荔枝快要上市了。

5.Fruits ranging from loquats, lichees, longans to tangerines are in plenty.

水果是从枇杷、荔枝、龙眼，一直吃到福桔！

6.At this time of the year, there are plenty of red bayberries and loquats on the market.

每年的这个时候，杨梅和枇杷大量上市。

7.Loquats are of the rose family. The fruit of the loquat is soft pulp on the inside with succulent, sweet to subacid or acid flavor. It is rich in various nutrients the body needs.

枇杷属蔷薇科植物，果肉柔软多汁，风味甘甜，品质细腻，富含人体所需的各种营养元素。

8.We enjoyed a refreshing smoothie made with loquats and yogurt.

我们享用了用枇杷和酸奶制作的清爽冰沙。

9.The loquats in the market looked ripe and delicious.

市场上的枇杷看起来成熟而美味。

10.My grandmother makes a fantastic jam using loquats every summer.

我奶奶每年夏天都用枇杷做出美味的果酱。

11.The sweet flavor of loquats reminds me of my childhood.

甜美的枇杷味道让我想起了童年。

12.I picked some fresh loquats from the tree in my backyard.

我从后院的树上摘了一些新鲜的枇杷。

作文

The arrival of spring always brings a sense of excitement and renewal. One of the most delightful aspects of this season is the abundance of fresh fruits that begin to appear in local markets and orchards. Among these fruits, loquats (枇杷) stand out for their unique flavor and vibrant color. These small, yellow-orange fruits are not only delicious but also packed with nutrients, making them a wonderful addition to any diet. In this essay, I will explore the characteristics, benefits, and culinary uses of loquats (枇杷), as well as their significance in various cultures.Firstly, loquats (枇杷) are known for their sweet and tangy taste, which is often compared to a combination of peach and citrus. They are typically oval-shaped and can be eaten fresh or used in cooking. The fruit has a smooth skin and juicy flesh, making it an enjoyable snack on its own. Additionally, loquats (枇杷) are rich in vitamins A and C, dietary fiber, and antioxidants, contributing to overall health. Consuming these fruits can help boost the immune system, improve digestion, and promote healthy skin.In terms of culinary uses, loquats (枇杷) can be incorporated into a variety of dishes. They can be used in salads, desserts, jams, and even savory dishes. For instance, a refreshing summer salad can be made by combining fresh greens with sliced loquats (枇杷), nuts, and a light vinaigrette. Their unique flavor adds a delightful twist to traditional recipes, making them a versatile ingredient in the kitchen.Moreover, loquats (枇杷) have cultural significance in many regions. In Japan, they are celebrated during the spring season and are often featured in traditional dishes and festivals. The Japanese appreciate loquats (枇杷) not only for their taste but also for their medicinal properties, as they are believed to help with respiratory issues. Similarly, in Mediterranean countries, loquats (枇杷) are cherished for their sweet flavor and are commonly used in desserts and beverages.Furthermore, the cultivation of loquats (枇杷) is relatively easy, making them a popular choice for home gardeners. They thrive in warm climates and can be grown in pots or directly in the ground. With proper care, a single tree can produce a significant amount of fruit, providing a bountiful harvest each year. This accessibility encourages more people to incorporate loquats (枇杷) into their diets and appreciate their nutritional benefits.In conclusion, loquats (枇杷) are a delightful fruit that offers a unique flavor and numerous health benefits. Their versatility in the kitchen and cultural significance make them a valuable addition to the culinary world. As spring approaches, I encourage everyone to seek out loquats (枇杷) at local markets and experiment with them in various dishes. Not only will you enjoy their delicious taste, but you will also be nourishing your body with this exceptional fruit.

春天的到来总是带来一种兴奋和重生的感觉。这一季节最令人愉悦的方面之一就是新鲜水果在当地市场和果园中开始大量出现。在这些水果中，loquats（枇杷）因其独特的风味和鲜艳的颜色而脱颖而出。这些小巧的黄橙色水果不仅美味可口，而且富含营养，是任何饮食中绝妙的补充。在这篇文章中，我将探讨loquats（枇杷）的特点、好处和烹饪用途，以及它们在不同文化中的重要性。首先，loquats（枇杷）以其甜美和酸爽的味道而闻名，常被比作桃子和柑橘的结合。它们通常呈椭圆形，可以生吃或用于烹饪。这种水果皮光滑，果肉多汁，使其成为一种令人愉悦的零食。此外，loquats（枇杷）富含维生素A和C、膳食纤维和抗氧化剂，有助于整体健康。食用这些水果可以帮助增强免疫系统、改善消化和促进皮肤健康。在烹饪用途方面，loquats（枇杷）可以融入多种菜肴。它们可以用于沙拉、甜点、果酱甚至咸味菜肴。例如，可以通过将新鲜绿叶蔬菜与切片的loquats（枇杷）、坚果和轻盈的油醋汁混合，制作出清爽的夏季沙拉。它们独特的风味为传统食谱增添了令人愉悦的变化，使其在厨房中成为多功能的配料。此外，loquats（枇杷）在许多地区具有文化意义。在日本，它们在春季受到庆祝，通常出现在传统菜肴和节日中。日本人不仅欣赏loquats（枇杷）的味道，还认为它们具有药用价值，能帮助缓解呼吸系统问题。类似地，在地中海国家，loquats（枇杷）因其甜美的风味而受到珍视，通常用于甜点和饮品。此外，loquats（枇杷）的栽培相对简单，使其成为家庭园丁的热门选择。它们在温暖的气候中茁壮成长，可以种植在花盆中或直接种在土壤里。经过适当的护理，一棵树每年可以结出大量的水果，提供丰收。这种可及性鼓励更多人将loquats（枇杷）融入饮食，并欣赏其营养益处。总之，loquats（枇杷）是一种令人愉悦的水果，提供独特的风味和众多健康益处。它们在厨房中的多功能性和文化意义使其成为烹饪界的宝贵补充。随着春天的临近，我鼓励大家在当地市场寻找loquats（枇杷），并尝试将其融入各种菜肴中。您不仅会享受它们美味的味道，还会用这种卓越的水果滋养自己的身体。