cornflour

简明释义

英[ˈkɔːnflaʊə(r)]美[ˈkɔːrnflaʊər]

n. 玉米淀粉

英英释义

单词用法

同义词

反义词

例句

1.Palmer explains it is a polymer with similar properties to a lump of wet sand, or cornflour and water.

帕默解释说这是一种聚合体，类似于潮湿沙子混合着玉米淀粉和水。

2.Mix sliced chicken fillet with salt white pepper cornflour and oil.

将鸡柳与盐、白胡椒粉、生粉和油拌匀。

3.This paper discusses the formulas of three milk substitutes which contain mainly soybean, rice or cornflour.

本文研究了以大豆、大米、玉米等植物产品为主要原料的三个代乳粉配方。

4.You can either serve the chicken as it is with its thin soy juices, or thicken them with cornflour.

这时候，鸡腿肉上薄薄的都是酱汁，就可以上桌了。

5.Blend the cornflour to a smooth paste with a little cold water.

加入少量的凉水，将玉米粉搅拌成均匀的糊状。

6.Combine the chicken, egg white and 1 tablespoon of the cornflour. Set aside in the fridge.

把鸡肉，蛋白和1汤匙的生粉揉匀。放置在冰箱静置。

7.Lightly grease a 23cm square tin with a depth of about 5cm with a little sunflower oil and dust with the icing sugar and cornflour mix, tipping out and reserving the excess.

在23平方厘米的烘烤听罐中轻抹一层油，深度大约为5厘米，加入少量葵花子油，撒上糖粉和玉米粉混合物。倒出，并保留多余的部分。

8.Mix the gelatine with 75g of the cornflour and 200ml water and add to the pan.

将明胶粉与75克玉米粉混合，加入200毫升水，放入锅中。

9.For crispy fried chicken, coat it with cornflour before frying.

为了让炸鸡更加酥脆，在炸之前用玉米淀粉裹住它。

10.The recipe calls for cornflour to make the cake lighter.

这个食谱要求使用玉米淀粉来使蛋糕更轻盈。

11.You can use cornflour as a gluten-free alternative in baking.

你可以在烘焙中使用玉米淀粉作为无麸质替代品。

12.Mix cornflour with water to create a slurry for frying.

将玉米淀粉与水混合以制成炸食物的浆糊。

13.To thicken the soup, add a tablespoon of cornflour.

为了使汤变稠，加入一汤匙玉米淀粉。

作文

Cornflour, also known as cornstarch, is a fine, white powder made from the starchy part of corn kernels. It is often used in cooking and baking to thicken sauces, soups, and gravies. In addition to its thickening properties, cornflour (玉米淀粉) is also utilized in various recipes to create light and fluffy textures in baked goods. Understanding how to use cornflour effectively can elevate your culinary skills and enhance the flavors and textures of your dishes.One of the most common uses of cornflour (玉米淀粉) is as a thickening agent. When mixed with cold water to form a slurry and then added to hot liquids, it creates a smooth and glossy consistency. This technique is widely employed in making sauces, such as a classic chicken gravy or a sweet and sour sauce. The ability of cornflour (玉米淀粉) to thicken without altering the flavor of the dish makes it a preferred choice among chefs and home cooks alike.In baking, cornflour (玉米淀粉) plays a crucial role in creating the desired texture of various pastries and cakes. It is often combined with regular flour to produce lighter and more delicate baked goods. For instance, when making sponge cakes or cookies, incorporating cornflour (玉米淀粉) into the mixture can result in a tender crumb that melts in your mouth. This is particularly important in recipes where a soft texture is desired, such as in chiffon cakes or meringues.Another interesting aspect of cornflour (玉米淀粉) is its ability to be used as a gluten-free alternative in many recipes. For individuals who are gluten intolerant or have celiac disease, cornflour (玉米淀粉) provides a way to enjoy baked goods without the adverse effects of gluten. By substituting traditional flour with cornflour (玉米淀粉), gluten-free versions of pancakes, muffins, and even bread can be created, allowing everyone to indulge in delicious treats.Moreover, cornflour (玉米淀粉) is not just limited to savory dishes and baked goods; it can also be utilized in desserts. Puddings and custards often use cornflour (玉米淀粉) as a thickening agent to achieve the perfect creamy consistency. Additionally, it can be used in recipes for fruit pies to help absorb excess moisture from the filling, preventing a soggy crust.In conclusion, cornflour (玉米淀粉) is an incredibly versatile ingredient that should not be overlooked in the kitchen. Its ability to thicken, lighten, and create gluten-free options makes it an essential component in both savory and sweet dishes. Whether you are a seasoned chef or a beginner cook, understanding how to incorporate cornflour (玉米淀粉) into your recipes can greatly enhance your culinary creations. So next time you find yourself in the kitchen, consider reaching for that bag of cornflour (玉米淀粉) and experiment with all the wonderful possibilities it offers.

玉米淀粉，又称为玉米淀粉，是一种由玉米粒的淀粉部分制成的细白粉末。它常用于烹饪和烘焙中，用于增稠酱汁、汤和肉汁。除了增稠特性外，cornflour (玉米淀粉) 还被用于各种食谱中，以在烘焙食品中创造轻盈松软的质地。理解如何有效使用cornflour (玉米淀粉) 可以提升你的烹饪技能，并增强菜肴的风味和质感。cornflour (玉米淀粉) 最常见的用途之一是作为增稠剂。当与冷水混合形成浆液后再加入热液体中时，它可以创造出光滑而有光泽的稠度。这种技术广泛应用于制作酱汁，如经典的鸡肉肉汁或甜酸酱。cornflour (玉米淀粉) 能够增稠而不改变菜肴的味道，使其成为厨师和家庭厨师的首选。在烘焙中，cornflour (玉米淀粉) 在创造各种糕点和蛋糕的理想质地方面发挥着关键作用。它通常与普通面粉混合，以产生更轻更细腻的烘焙食品。例如，在制作海绵蛋糕或饼干时，将cornflour (玉米淀粉) 加入混合物中可以得到一种在口中融化的嫩滑结构。这在需要柔软质地的食谱中尤为重要，例如在戚风蛋糕或蛋白霜中。cornflour (玉米淀粉) 的另一个有趣方面是它能够在许多食谱中用作无麸质替代品。对于那些对麸质过敏或患有乳糜泻的人来说，cornflour (玉米淀粉) 提供了一种享受烘焙食品而不产生不良反应的方法。通过将传统面粉替换为cornflour (玉米淀粉)，可以制作出无麸质的煎饼、松饼甚至面包，让每个人都能享受美味的款待。此外，cornflour (玉米淀粉) 不仅限于咸味菜肴和烘焙食品；它也可以用于甜点。布丁和奶油通常使用cornflour (玉米淀粉) 作为增稠剂，以达到完美的奶油稠度。此外，它可以用于水果派的食谱中，以帮助吸收馅料中的多余水分，从而防止饼皮变得潮湿。总之，cornflour (玉米淀粉) 是一种不可忽视的极具多功能性的成分。在厨房中，它的增稠、轻盈和创造无麸质选项的能力使其成为咸味和甜味菜肴的重要组成部分。无论你是经验丰富的厨师还是初学者，理解如何将cornflour (玉米淀粉) 融入你的食谱中可以大大提升你的烹饪创作。因此，下次你在厨房时，可以考虑拿起那袋cornflour (玉米淀粉)，尝试所有它所提供的美妙可能性。