breadfruit

简明释义

[ˈbredfruːt][ˈbredfruːt]

n. 面包果;面包果树

复 数 b r e a d f r u i t s 或 b r e a d f r u i t

英英释义

A large tropical fruit with a starchy texture, typically green or yellow when ripe, that is often cooked and eaten as a vegetable.

一种大型热带水果,质地淀粉状,成熟时通常为绿色或黄色,常被烹饪并作为蔬菜食用。

单词用法

roasted breadfruit

烤面包果

breadfruit salad

面包果沙拉

boiled breadfruit

煮面包果

breadfruit tree

面包果树

breadfruit chips

面包果脆片

breadfruit puree

面包果泥

同义词

jackfruit

菠萝蜜

The breadfruit tree is known for its large, starchy fruit, which can be cooked and eaten like a potato.

面包果树以其大型淀粉质果实而闻名,这种果实可以像土豆一样烹饪和食用。

artocarpus

面包果属

Jackfruit is often confused with breadfruit, but they are distinct species with different flavors.

菠萝蜜常常与面包果混淆,但它们是不同的物种,味道也不同。

反义词

meat

肉类

I prefer meat over breadfruit for my dinner.

我更喜欢肉类而不是面包果作为晚餐。

sweets

甜食

She enjoys sweets more than breadfruit in desserts.

她在甜点中更喜欢甜食而不是面包果。

例句

1.The best recipes, she says, disguised the breadfruit by adding cream, bacon and cheese.

她觉得其中最好的一道菜是加入奶油、培根和奶酪,根本看不出是用面包果做的。

2.At the Marriott, for example, guests ramble amid breadfruit and frangipani trees and photograph one another by an enormous, amoeba-shaped swimming pool.

比如,在万豪酒店,客人们可以在面包果树和鸡蛋花树之间徜徉,在硕大的不规则形状游泳池边相互拍照。

3.Breadfruit is a large tree, in the mulberry family, found native to the Philippines and all the islands in Southeast Asia.

面包水果属于桑科植物,产于菲律宾及东南亚各个岛屿。

4.Now almost a year later, they still live in a shelter they built by cutting a breadfruit tree in their garden. Their tailoring business has not resumed.

现在,几乎一年之后,他们仍然居住在他们用院子里的面包果树搭成的棚屋中,也没有恢复他们的裁缝生意。

5.And the men pulled down the breadfruit till it nearly snapped, and the rope which tied them broke.

这些男人拉下面包树直到它几乎折断,而绑住它们的绳索则断了。

6.Philippine tree similar to the breadfruit tree bearing edible fruit.

菲律宾树种,类似于面包树的可食果实。

7.Coconut palms and breadfruit trees grew at the doors of their huts.

他们的小屋的门前长满了椰子树和面包果树。

8.Roy's specializes in Hawaiian food but typically doesn't offer breadfruit on its mainland menus, she says. 'People in the u.

刘女士说,罗伊餐厅的特色是夏威夷菜,但在其美国本土分店的菜单上不提供面包果类菜肴。

9.He is like a savage who has discovered that his idol was mutilated during the night. There he sits, at the idol's feet, with breadfruit and grease and jabberwocky prayers.

他像一个发现自己的偶像在夜间被人肢解了的野人,他坐在这个偶像脚下,带着面包树上的果实和油,咕哝着语无伦次的祷告词。

10.During the harvest season, markets are filled with fresh breadfruit ready to be sold.

在收获季节,市场上充满了新鲜的面包果,准备出售。

11.In tropical regions, you can often find dishes made with breadfruit, a versatile fruit that can be cooked in various ways.

在热带地区,你常常可以找到用面包果制作的菜肴,这是一种可以用多种方式烹饪的多功能水果。

12.In some cultures, breadfruit is considered a staple food and is used as a substitute for potatoes.

在一些文化中,面包果被视为主食,并用作土豆的替代品。

13.You can make a delicious curry using breadfruit as the main ingredient.

你可以用面包果作为主要成分制作美味的咖喱。

14.Many people enjoy roasting breadfruit over an open flame for a smoky flavor.

许多人喜欢将面包果在明火上烤,以获得烟熏的风味。

作文

The breadfruit is a tropical fruit that has gained popularity in various parts of the world due to its unique taste and versatility in cooking. Originating from the Indo-Malay region, the breadfruit is not only delicious but also packed with nutrients, making it an excellent addition to a healthy diet. This remarkable fruit is often compared to potatoes or bread in terms of its texture and culinary uses. When cooked, the breadfruit has a starchy consistency, which allows it to be prepared in numerous ways, including baking, boiling, frying, or even grilling.One of the most appealing aspects of breadfruit is its ability to absorb flavors from other ingredients. This characteristic makes it an ideal companion for a variety of dishes, whether savory or sweet. In many cultures, breadfruit is used as a staple food, especially in regions where it grows abundantly, such as the Caribbean, Pacific Islands, and parts of Southeast Asia. It is often served alongside meats, fish, or vegetables, providing a hearty base for meals.In addition to its culinary uses, the breadfruit tree is also valued for its sustainability. The tree can thrive in poor soil conditions and requires minimal maintenance, making it an excellent choice for farmers in developing countries. The fruit itself is rich in carbohydrates, vitamins, and minerals, providing essential nutrients to communities that may lack access to a diverse diet. Moreover, the breadfruit tree produces a significant yield, ensuring that families have enough food to sustain themselves throughout the year.Culturally, the breadfruit holds a special place in the traditions and cuisines of many societies. In Hawaii, for example, it is known as 'ulu' and is an integral part of Hawaiian feasts and celebrations. In the Caribbean, breadfruit is often roasted over an open flame and served with various dipping sauces. These cultural practices highlight the importance of the breadfruit beyond just being a food source; it is a symbol of heritage and community.Furthermore, the increasing interest in plant-based diets has brought renewed attention to the breadfruit. As more people seek sustainable and nutritious alternatives to traditional grains and starches, this fruit is being rediscovered for its health benefits. It is gluten-free and low in fat, making it suitable for individuals with dietary restrictions. Additionally, the high fiber content in breadfruit aids digestion and promotes gut health, contributing to overall well-being.In conclusion, the breadfruit is a remarkable fruit that offers a multitude of benefits, from its culinary versatility to its nutritional value and cultural significance. As we continue to explore sustainable food sources, the breadfruit stands out as an excellent option for those looking to enhance their diets while supporting sustainable agricultural practices. Embracing the breadfruit not only enriches our plates but also connects us to a broader understanding of global food systems and cultural diversity.

面包果是一种热带水果,由于其独特的味道和烹饪的多样性,在世界各地越来越受欢迎。面包果起源于印东马来地区,不仅美味,而且富含营养,使其成为健康饮食的绝佳补充。这种非凡的水果在质地和烹饪用途上常常与土豆或面包相提并论。当烹饪时,面包果具有淀粉质的稠度,可以通过烘焙、煮沸、油炸甚至烧烤等多种方式进行准备。面包果最吸引人的方面之一是它能够吸收其他成分的风味。这一特性使其成为各种菜肴的理想伴侣,无论是咸味还是甜味。在许多文化中,面包果被用作主食,尤其是在其丰盛生长的地区,如加勒比海、太平洋岛国和东南亚部分地区。它通常与肉类、鱼类或蔬菜一起食用,为餐点提供丰盛的基础。除了烹饪用途,面包果树因其可持续性也受到重视。这种树木能够在贫瘠的土壤条件下生存,并且需要最少的维护,使其成为发展中国家农民的理想选择。面包果本身富含碳水化合物、维生素和矿物质,为可能缺乏多样饮食的社区提供必需营养。此外,面包果树的产量显著,确保家庭在一年中的大部分时间都有足够的食物来维持生计。在文化上,面包果在许多社会的传统和美食中占有特殊地位。例如,在夏威夷,它被称为“ulu”,是夏威夷盛宴和庆祝活动的重要组成部分。在加勒比地区,面包果经常在明火上烤制,并与各种调味酱一起食用。这些文化实践突显了面包果的重要性,不仅仅是食物来源;它也是遗产和社区的象征。此外,随着人们对植物性饮食的兴趣增加,面包果也重新引起了关注。当越来越多的人寻求可持续和营养丰富的替代传统谷物和淀粉的食物时,这种水果正被重新发现其健康益处。它不含麸质且低脂,非常适合有饮食限制的人。此外,面包果中的高纤维含量有助于消化并促进肠道健康,从而有助于整体健康。总之,面包果是一种非凡的水果,提供了多种好处,从其烹饪多样性到营养价值和文化意义。随着我们继续探索可持续食品来源,面包果作为那些希望增强饮食并支持可持续农业实践的人的绝佳选择而脱颖而出。拥抱面包果不仅丰富了我们的餐桌,还使我们与全球食品系统和文化多样性的更广泛理解相连接。