winey

简明释义

英[ˈwaɪni]美[ˈwaɪni]

adj. 有酒味的；令人激动的

比 较 级 w i n i e r

最 高 级 w i n i e s t 或 w i n e i e s t

英英释义

单词用法

同义词

反义词

例句

1.Here's to the heady aroma of the frost-kissed apples, the winey smell of ripened grapes, the wild-as-the-wind smell of hickory nuts and the nostalgic whiff of that first wood smoke.

送给你霜吻过的苹果的芳香、熟的葡萄的香味、风一样狂野的山胡桃的气味和第一丝林烟的气息。

2.It has an interesting structure, comprised of sweet herbaceous top notes, rich winey heart and balsamic woodsy base.

广藿香的气味结构很有意思，甜味草本气息覆盖在树脂调木质气味托起的浓郁酒醺核心之上。

3.Kenya offers layers of complexity, including juicy acidity, unmistakable grapefruit and winey flavour notes and an elegant medium body.

清脆明亮的酸度，完美的西柚味道及轻柔如醇酒的余韵，营造出雅致而丰富多姿的口感。

4.Here's to the heady aroma of the frost-kissed apples, the winey smell of ripened grapes, the wild-as-the-wind smell of hickory nuts and the nostalgic whiff of that first wood smoke.

送给你霜吻过的苹果的芳香、熟的葡萄的香味、风一样狂野的山胡桃的气味和第一丝林烟的气息。

5.The aroma of the cheese was quite winey, suggesting it was aged in wine barrels.

这款奶酪的香气相当酒味，暗示它是在酒桶中熟成的。

6.Her voice had a winey quality, smooth and rich, reminiscent of fine wine.

她的声音有一种酒味的特质，平滑而丰富，让人想起优质的葡萄酒。

7.The winey notes in this dish add depth and complexity to the overall flavor.

这道菜中的酒味音符为整体风味增添了深度和复杂性。

8.The sauce had a distinct winey flavor that complemented the dish perfectly.

这道酱汁有一种独特的酒味，完美地衬托了菜肴。

9.I prefer my desserts to have a winey note, especially when paired with chocolate.

我更喜欢我的甜点带有酒味的气息，尤其是与巧克力搭配时。

作文

The experience of tasting wine is often described as a journey through various flavors and aromas. For many, it is not just about the drink itself, but also about the ambiance and the company. One of the terms that often comes up in discussions about wine is winey, which refers to a flavor or aroma reminiscent of wine. This can be particularly evident in certain foods or even in some beverages that carry a hint of that rich, fermented essence.酒味的 When I first encountered the term winey, I was attending a wine tasting event with friends. We were sampling a variety of wines from different regions, each presenting a unique profile. As we moved from one glass to another, I noticed that some of the cheeses paired with the wines had a distinctly winey flavor. It was fascinating how the cheese seemed to absorb the characteristics of the wine, creating a delightful combination that enhanced our tasting experience.酒味的 In culinary arts, the concept of winey flavors is quite significant. Chefs often use wine in their cooking to impart depth and complexity to their dishes. For example, a coq au vin, which is chicken braised with wine, showcases how the winey notes can transform a simple meal into something extraordinary. The winey flavor melds beautifully with herbs and spices, creating a symphony of tastes that dance on the palate.酒味的 Moreover, the winey characteristics can also be found in certain fruits, particularly those that are fermented or have a high sugar content. For instance, ripe figs and cherries often exhibit a winey quality, making them excellent companions for cheese platters or desserts. This natural winey flavor enhances the overall dining experience, inviting diners to explore the intricate relationships between food and drink.酒味的 As someone who enjoys exploring different wines, I've come to appreciate how the winey notes can vary significantly from one bottle to another. A robust Cabernet Sauvignon may present a bold, winey flavor profile with hints of dark fruit and oak, while a delicate Pinot Grigio might offer a lighter, more refreshing winey taste with floral undertones. This diversity is what makes wine tasting so enjoyable; each sip tells a story of its origin, the grapes used, and the winemaker's craft.酒味的 In conclusion, the term winey encapsulates a vital aspect of the wine experience, extending beyond just the drink itself to influence food pairings and culinary creations. Understanding this term allows enthusiasts and casual drinkers alike to appreciate the nuances of flavors that wine brings to the table. Whether it's a winey cheese, a winey dish, or simply the winey notes in a glass of your favorite red, embracing these flavors can enhance your enjoyment of both food and wine.酒味的

品尝葡萄酒的体验常常被描述为一次穿越各种风味和香气的旅程。对许多人来说，这不仅仅是关于饮料本身，更是关于氛围和陪伴。一个在讨论葡萄酒时经常出现的术语是winey，它指的是一种类似于葡萄酒的风味或香气。这在某些食物甚至一些饮料中尤为明显，它们带有那种丰富的发酵精髓的暗示。酒味的当我第一次遇到winey这个词时，我正在参加一个与朋友一起的葡萄酒品鉴活动。我们正在品尝来自不同地区的各种葡萄酒，每一种都呈现出独特的风味特征。当我们从一杯酒移动到另一杯酒时，我注意到一些与葡萄酒搭配的奶酪带有明显的winey风味。令人着迷的是，奶酪似乎吸收了葡萄酒的特性，创造出一种令人愉悦的组合，增强了我们的品尝体验。酒味的在烹饪艺术中，winey风味的概念非常重要。厨师们常常在烹饪中使用葡萄酒，以赋予菜肴深度和复杂性。例如，红酒炖鸡（coq au vin）就是将鸡肉与葡萄酒炖煮的菜肴，展示了winey的风味如何将简单的餐点转变为非凡之作。winey的风味与香草和香料完美融合，创造出在味蕾上跳舞的味道交响曲。酒味的此外，winey特征也可以在某些水果中找到，特别是那些经过发酵或含糖量高的水果。例如，成熟的无花果和樱桃通常表现出winey的品质，使它们成为奶酪拼盘或甜点的绝佳伴侣。这种自然的winey风味增强了整体用餐体验，邀请食客探索食物和饮料之间复杂的关系。酒味的作为一个喜欢探索不同葡萄酒的人，我逐渐欣赏到winey的特征在每一瓶酒中可能会有显著的变化。一款浓郁的赤霞珠可能呈现出大胆的winey风味特征，带有深色水果和橡木的暗示，而一款细腻的灰皮诺可能提供一种更轻盈、更清新的winey口感，伴随着花香。这种多样性正是使葡萄酒品鉴如此愉快的原因；每一口都讲述着它的起源、所用的葡萄以及酿酒师的工艺。酒味的总之，winey这个词概括了葡萄酒体验中的一个重要方面，超越了饮料本身，影响着食物搭配和烹饪创作。理解这个术语让爱好者和普通饮酒者能够欣赏葡萄酒带到餐桌上的风味细微差别。无论是一种winey的奶酪、一道winey的菜肴，还是您最喜欢的红酒中的简单winey气息，拥抱这些风味可以增强您对食物和葡萄酒的享受。酒味的