busboy

简明释义

英[ˈbʌsbɔɪ]美[ˈbʌsbɔɪ]

n. （美）餐馆工（等于 bus boy）

英英释义

单词用法

同义词

反义词

例句

1.Jordan has had a varied career including stints in the Navy, working as a busboy at nightclub Studio 54 and theatre production.

佐丹有过多样的职业生涯，包括在海军队伍打零工，在夜总会54号摄影棚做侍者，还在电影制片厂待过。

2."Once I got a job, I put all I had into it," says Meyer. "When I was a busboy, I wanted to be the best busboy."

一旦得到一份工作，我都会全身心地投入梅耶尔说即使做餐馆工，我也要努力成为最好的餐馆工。

3.The 23-year restaurant industry veteran -- who worked his way from busboy to manager -- prepared for his own small business venture by researching the decade's hottest trends.

他在餐饮行业工作了23年之久，从杂工一路做到经理。通过调研这十年来最炙手可热的生意趋势，他为开创自己的小生意做足了准备。

4.He asked a young busboy to help him. The boy took the bottle, turned his back momentarily and loosened the cap without difficulty. Then he tightened it again.

他请一个服务生帮他。男孩拿着瓶子，立刻转过身，很快就把瓶盖拧松。而后又将其拧紧。

5.Roy is a busboy and so is Joyce.

罗伊是个餐馆的勤杂工，乔伊斯也是。

6.The writer worked as a busboy for one year.

这位作家曾做过一年的餐馆勤杂工。

7.One Sunday night, the restaurant scheduled only one waiter and one busboy, me.

有一个周日的晚上，餐馆里当班的只有一名服务员和一个杂工。

8.The restaurant hired a new busboy 餐厅服务员 to help clear the tables quickly.

这家餐厅雇佣了一名新的busboy 餐厅服务员，以便快速清理桌子。

9.After finishing his shift as a busboy 餐厅服务员, he often helped the cooks with prep work.

作为一名busboy 餐厅服务员结束班次后，他常常帮助厨师进行准备工作。

10.As a busboy 餐厅服务员, he learned the importance of teamwork in the kitchen.

作为一名busboy 餐厅服务员，他学会了厨房团队合作的重要性。

11.The manager praised the busboy 餐厅服务员 for his efficiency and positive attitude.

经理称赞这名busboy 餐厅服务员的效率和积极态度。

12.The busboy 餐厅服务员 worked hard to keep the dining area tidy during the dinner rush.

在晚餐高峰期间，这名busboy 餐厅服务员努力保持餐厅区域整洁。

作文

In the bustling environment of a restaurant, there is a crucial role that often goes unnoticed: the busboy. A busboy (餐厅服务员) is responsible for assisting the waitstaff by clearing and resetting tables, ensuring that the dining area remains clean and presentable. This position is essential in maintaining the flow of service and enhancing the overall dining experience for customers.The life of a busboy can be quite demanding, as they are constantly on the move, carrying dirty dishes to the kitchen and bringing clean utensils back to the tables. They must work efficiently and quickly, especially during peak dining hours when the restaurant is filled with patrons. The job requires not only physical stamina but also good communication skills, as busboys often interact with both customers and the kitchen staff.One of the most important aspects of being a busboy is teamwork. A successful restaurant relies on the collaboration of all its staff members, from the chefs to the waiters and busboys. Each person plays a vital role in creating a pleasant atmosphere for diners. For instance, if a busboy is diligent in their work, it allows waitstaff to focus on taking orders and providing excellent service without being distracted by the need to clear tables.Moreover, working as a busboy can be an excellent entry point into the restaurant industry. Many individuals start their careers in this position and gradually work their way up to roles such as server or even manager. The experience gained as a busboy equips them with valuable skills, including customer service, time management, and the ability to work under pressure. These skills are transferable and can benefit them in various other career paths.While the job may seem straightforward, it also comes with its challenges. Busboys often have to deal with difficult situations, such as handling customer complaints or managing the chaos that can arise during busy shifts. Learning how to navigate these challenges can help them develop resilience and problem-solving abilities, which are essential traits in any profession.In conclusion, the role of a busboy (餐厅服务员) is vital to the success of a restaurant. Their hard work and dedication ensure that the dining area remains clean and inviting, allowing customers to enjoy their meals without distraction. Although often overlooked, busboys play an integral part in the restaurant experience and can pave the way for future opportunities in the hospitality industry. By understanding and appreciating the contributions of busboys, we can foster a greater respect for all positions within the food service sector, highlighting the importance of teamwork and cooperation in creating memorable dining experiences.

在餐厅繁忙的环境中，有一个至关重要的角色常常被忽视：busboy。busboy（餐厅服务员）负责协助服务员清理和重新布置餐桌，确保用餐区保持干净和整洁。这个职位对于维持服务的流畅性和提升顾客的整体用餐体验至关重要。busboy的生活可能相当艰难，因为他们必须不断移动，将脏盘子送到厨房，并将干净的餐具带回餐桌。他们必须高效而迅速地工作，尤其是在餐厅高峰用餐时段，顾客盈门。这个工作不仅需要身体耐力，还需要良好的沟通技巧，因为busboy经常与顾客和厨房工作人员互动。作为一名busboy最重要的方面之一是团队合作。一个成功的餐厅依赖于所有员工的协作，从厨师到服务员再到busboy。每个人在为食客创造愉快氛围方面扮演着至关重要的角色。例如，如果busboy在工作中勤奋努力，这使得服务员能够专注于点单和提供优质服务，而不必分心去清理餐桌。此外，作为一名busboy工作可以成为进入餐饮行业的绝佳起点。许多人从这个职位开始他们的职业生涯，逐渐晋升为服务员甚至经理。作为busboy获得的经验使他们掌握了宝贵的技能，包括客户服务、时间管理和在压力下工作的能力。这些技能是可转移的，可以使他们在其他各种职业道路上受益。虽然这份工作看似简单，但也面临着挑战。busboys往往不得不处理困难的情况，例如应对顾客投诉或管理繁忙班次中可能出现的混乱。学习如何应对这些挑战可以帮助他们培养韧性和解决问题的能力，这些都是任何职业中必不可少的特质。总之，busboy（餐厅服务员）的角色对于一家餐厅的成功至关重要。他们的辛勤工作和奉献精神确保用餐区保持干净和宜人，使顾客能够享受他们的餐点而不受干扰。虽然常常被忽视，但busboys在餐厅体验中扮演着不可或缺的角色，并且可以为未来在酒店业的机会铺平道路。通过理解和欣赏busboys的贡献，我们可以增强对餐饮服务行业中所有职位的尊重，强调团队合作和协作在创造难忘用餐体验中的重要性。