groat

简明释义

英[ɡrəʊt]美[ɡroʊt]

n. 些许，少许的金钱；昔日英国的四便士银币

n. （Groat）人名；（英）格罗特

英英释义

单词用法

同义词

反义词

例句

1.Tis a well spent penny that saves a groat.

善花一便士，节约四便士。

2.Diane DE Groat says that the most difficult part of writing and illustrating this book was deciding what the correct title should be.

迪亚娜代格罗特说，写这本书，并说明最困难的部分是什么决定正确的标题应该是。

3.Penny had been searching for a new master since the day her brother Groat had lost his head. She wants someone to take care of her, someone to tell her what to do.

佩妮自从他的兄弟格罗特掉了脑袋后就一直在寻找一个新的主人，她想找个能照顾她的人，一个告诉她该怎么做的人。

4.Buckwheat process was discussed, focusing on buckwheat groat process. In the meanwhile, cereal breakfast made from buckwheat was also reviewed in the paper.

本文介绍了荞麦加工，重点阐述了荞麦米的加工工艺，同时对荞麦谷物早餐的研制情况也作了概述。

5.Her brother had gone by the name of Groat, though his true name had been Oppo.

她的哥哥对外以格罗特为名，尽管他的真名是奥普。

6.Traveler: That looks groat. Do you have ties here?

游客：看上去很好。这里有领带吗？

7.Penny had been searching for a new master since the day her brother Groat had lost his head. She wants someone to take care of her, someone to tell her what to do.

佩妮自从他的兄弟格罗特掉了脑袋后就一直在寻找一个新的主人，她想找个能照顾她的人，一个告诉她该怎么做的人。

8.Pin a Day is a Groat a Year.

每天节约一丁点儿一年就是一大笔。

9.The farmer decided to pay his laborers in groats instead of cash.

农民决定用groats而不是现金来支付他的工人。

10.In the old marketplace, a groat could buy you a loaf of bread.

在古老的市场上，一枚groat可以让你买到一条面包。

11.You can still find some recipes that call for groats as a healthy grain option.

你仍然可以找到一些食谱，要求使用groats作为健康的谷物选择。

12.In medieval times, a coin known as a groat was often used for everyday transactions.

在中世纪，一种被称为groat的硬币常用于日常交易。

13.During the feast, they served a dish made with barley groats.

在盛宴上，他们提供了一道用大麦groats制作的菜肴。

作文

In the realm of historical grains and culinary traditions, few words evoke as much curiosity as groat. A groat refers to a hulled grain, particularly oats, but it can also pertain to other grains such as barley or wheat. The term has its roots in Old English, derived from the word 'grōt,' which signifies grain or a coarse meal. Understanding the significance of groat in both historical and modern contexts can provide valuable insights into our dietary evolution and agricultural practices.Historically, groats were a staple food for many cultures. In medieval Europe, they served as a primary source of nutrition for the peasantry. The process of hulled grains made them easier to digest and allowed for longer storage compared to their unprocessed counterparts. People would often grind groats into flour to make porridge or bread, which were essential components of their daily meals. This highlights the importance of groat in contributing to food security during times when fresh produce was scarce.In addition to their nutritional value, groats played a significant role in the economy of agrarian societies. Farmers cultivated various grains, and the production of groats was a vital aspect of their livelihoods. The ability to sell or trade these hulled grains ensured that families could sustain themselves throughout the year. Even today, the cultivation of oats and other grains continues to be an essential part of agriculture, with groats finding their way into modern diets through products like oatmeal and granola.As we delve into contemporary culinary practices, groats are experiencing a renaissance. With the rise of health-conscious eating and the popularity of whole foods, groats have gained recognition as a nutritious option. They are rich in fiber, protein, and essential vitamins, making them an excellent choice for those seeking to improve their diets. Many people now incorporate groats into salads, soups, and even baked goods, showcasing their versatility and nutritional benefits.Moreover, the resurgence of interest in ancient grains has led to a greater appreciation for groats among chefs and home cooks alike. Recipes that feature groats highlight their unique texture and nutty flavor, making them a delightful addition to various dishes. From hearty breakfast bowls to savory grain salads, the culinary potential of groats is vast and exciting.However, despite their many benefits, groats are often overlooked in favor of more processed grains. This presents an opportunity for education and awareness about the advantages of incorporating whole grains like groats into our diets. By understanding their historical significance and nutritional value, we can appreciate the role they play in our food systems and health.In conclusion, the word groat encapsulates a rich history of agricultural practices and culinary traditions. From their origins as a staple food for medieval peasants to their modern resurgence in health-focused diets, groats represent an essential component of our dietary heritage. By embracing these hulled grains, we not only honor our past but also promote a healthier future for ourselves and our communities. As we continue to explore the world of grains, let us not forget the humble groat and its remarkable journey through time.

在历史谷物和烹饪传统的领域，少有单词能像groat一样引发如此多的好奇心。groat指的是去壳的谷物，特别是燕麦，但它也可以指其他谷物，如大麦或小麦。这个词源于古英语，源自“grōt”，表示谷物或粗糙的面粉。理解groat在历史和现代语境中的重要性，可以为我们提供关于饮食演变和农业实践的宝贵见解。在历史上，groats曾是许多文化的主食。在中世纪的欧洲，它们是农民的主要营养来源。去壳的谷物使其更易于消化，并且与未加工的谷物相比，能够更长时间保存。人们通常将groats磨成面粉，用于制作粥或面包，这些都是他们日常饮食的重要组成部分。这突显了groat在食品安全方面的重要性，尤其是在新鲜农产品稀缺的时期。除了营养价值外，groats在农业社会的经济中也发挥了重要作用。农民种植各种谷物，而groats的生产是他们生计的重要方面。出售或交易这些去壳谷物的能力确保家庭能够在全年维持生计。即使在今天，燕麦和其他谷物的种植仍然是农业的重要组成部分，groats通过燕麦粥和坚果麦片等产品进入现代饮食。随着我们深入当代烹饪实践，groats正在经历复兴。随着健康饮食意识的提升和全谷物的普及，groats作为一种营养丰富的选择得到了认可。它们富含纤维、蛋白质和必需维生素，是寻求改善饮食的人的绝佳选择。许多人现在将groats融入沙拉、汤甚至烘焙食品中，展示了它们的多样性和营养益处。此外，古老谷物的兴趣复苏使得厨师和家庭厨师对groats的欣赏程度提高。以groats为特色的食谱突显了它们独特的口感和坚果味，使其成为各种菜肴的美味补充。从丰盛的早餐碗到咸味谷物沙拉，groats的烹饪潜力广阔而令人兴奋。然而，尽管有许多好处，groats常常被更加工的谷物所忽视。这为教育和提高人们对将全谷物如groats纳入饮食的优势的认识提供了机会。通过理解它们的历史重要性和营养价值，我们可以欣赏它们在我们的食品系统和健康中所扮演的角色。总之，groat这个词概括了农业实践和烹饪传统的丰富历史。从它们作为中世纪农民主食的起源，到它们在健康饮食中的现代复兴，groats代表了我们饮食遗产的重要组成部分。通过接受这些去壳谷物，我们不仅尊重我们的过去，还促进了我们自己和社区的更健康未来。当我们继续探索谷物的世界时，让我们不要忘记这谦卑的groat及其非凡的历史旅程。