isocaloric

简明释义

英[ˌaɪsəʊkəˈlɒrɪk]美[aɪsoʊkəˈlɔːrɪk]

adj. 等热量的，等卡热的

英英释义

单词用法

同义词

反义词

例句

1.Study group and control group had isonitrogenous and isocaloric intake.

研究组和对照组所接受的氮量和热卡相同。

2.EN and PN groups were given6days nutrition support of isonitrogen ous and isocaloric; the common group was given the routine intravenous therapy.

EN和PN组患者接受等氮等热量的6天营养支持，普通组仅给予常规输液；

3.EN and PN groups were given6days nutrition support of isonitrogen ous and isocaloric; the common group was given the routine intravenous therapy.

EN和PN组患者接受等氮等热量的6天营养支持，普通组仅给予常规输液；

4.In a study, participants were given two diets that were both isocaloric (等热量的) but varied in macronutrient composition.

在一项研究中，参与者被给予两种饮食，这两种饮食都是isocaloric（等热量的），但在宏量营养素成分上有所不同。

5.When planning a weight loss program, it's important to consider isocaloric (等热量的) options to avoid nutritional deficiencies.

在制定减肥计划时，考虑isocaloric（等热量的）选项以避免营养缺乏是很重要的。

6.Athletes often consume isocaloric (等热量的) meals to maintain their energy levels while adjusting their nutrient intake.

运动员通常摄入isocaloric（等热量的）膳食，以维持他们的能量水平，同时调整营养素的摄入。

7.The researchers designed an isocaloric (等热量的) experiment to test the effects of different types of carbohydrates on metabolism.

研究人员设计了一项isocaloric（等热量的）实验，以测试不同类型碳水化合物对新陈代谢的影响。

8.Eating isocaloric (等热量的) snacks can help maintain energy balance throughout the day.

吃isocaloric（等热量的）零食可以帮助维持全天的能量平衡。

作文

In the realm of nutrition and dietetics, understanding the concept of isocaloric is vital for both health professionals and individuals looking to manage their weight and overall well-being. The term isocaloric refers to diets or food items that contain the same number of calories. This concept is particularly important when considering how to balance energy intake with energy expenditure, which is crucial for maintaining a healthy weight. For instance, when two different meals are isocaloric, they provide the same caloric content but may differ in their macronutrient composition, such as carbohydrates, proteins, and fats. This difference can significantly impact how the body processes these foods and ultimately influences metabolic rates, hormonal responses, and satiety levels. To illustrate this, consider a scenario where an individual is trying to lose weight. They may choose to consume a diet that is isocaloric but rich in protein compared to one that is high in carbohydrates. Research has shown that higher protein diets can lead to increased feelings of fullness and a slight increase in metabolic rate due to the thermic effect of food, which is the energy required to digest, absorb, and metabolize nutrients. Therefore, even though both diets provide the same amount of calories, the effects on weight loss and body composition can vary greatly. Moreover, the significance of isocaloric diets extends beyond weight management. In clinical settings, isocaloric feeding protocols are often utilized for patients undergoing specific medical treatments or surgeries. Maintaining an isocaloric intake ensures that patients receive adequate nutrition without unnecessary weight gain or loss, which can complicate recovery. Athletes also pay close attention to isocaloric principles when planning their diets. For athletes, the timing and composition of meals can be just as important as the total caloric intake. By consuming isocaloric meals that are tailored to their training regimens, they can optimize performance, enhance recovery, and prevent fatigue. In conclusion, the concept of isocaloric is not merely a technical term used by nutritionists; it carries significant implications for anyone interested in health and fitness. Understanding how to apply isocaloric principles can empower individuals to make informed dietary choices that align with their personal goals, whether they aim to lose weight, gain muscle, or simply maintain their current health status. As we continue to explore the intricate relationship between diet and health, the importance of isocaloric diets will undoubtedly remain a key focus in nutritional science.

在营养学和饮食学的领域中，理解isocaloric这个概念对健康专业人士和希望管理体重及整体健康的个人来说至关重要。术语isocaloric指的是含有相同卡路里数量的饮食或食品项目。这个概念在考虑如何平衡能量摄入与能量支出时尤为重要，这对于维持健康体重至关重要。例如，当两种不同的餐点是isocaloric时，它们提供相同的卡路里含量，但可能在其宏观营养成分上有所不同，例如碳水化合物、蛋白质和脂肪。这种差异会显著影响身体如何处理这些食物，并最终影响代谢率、激素反应和饱腹感水平。为了说明这一点，考虑一个试图减肥的个体。他们可能选择消费一种isocaloric但富含蛋白质的饮食，而不是高碳水化合物的饮食。研究表明，较高的蛋白质饮食可以导致更强的饱腹感，并且由于食物的热效应，稍微提高代谢率，即消化、吸收和代谢营养所需的能量。因此，尽管这两种饮食提供相同数量的卡路里，但在减肥和身体成分上的效果可能大相径庭。此外，isocaloric饮食的重要性不仅限于体重管理。在临床环境中，isocaloric喂养方案通常用于接受特定医疗治疗或手术的患者。维持isocaloric摄入确保患者在不必要的体重增加或减少的情况下获得足够的营养，这可能会使恢复变得复杂。运动员在规划饮食时也非常关注isocaloric原则。对于运动员而言，餐点的时间和组成可能与总卡路里的摄入一样重要。通过消费量身定制的isocaloric餐点，他们可以优化表现、增强恢复并防止疲劳。总之，isocaloric的概念不仅仅是营养师使用的技术术语；它对任何对健康和健身感兴趣的人都有重要意义。理解如何应用isocaloric原则可以使个人能够做出符合其个人目标的知情饮食选择，无论他们是想减肥、增肌还是简单地维持当前的健康状态。随着我们继续探索饮食与健康之间复杂的关系，isocaloric饮食的重要性无疑将继续成为营养科学的重点。