cobia

简明释义

英[ˈkəʊbɪə]美[ˈkobɪə]

n. 军曹鱼（产于热带海洋，可供食用）

英英释义

单词用法

同义词

反义词

例句

1.The delicious cobia growing so fast that can gain 6-8 kg weight in one year is a good option for cage cultures like Atlantic salmon in European.

养殖一年内可成长至 6-8公斤， 生长速度快且肉质鲜美，可媲美欧洲海上箱网养殖之大西洋鲑鱼，为台湾箱网养殖中最有前景之鱼类。

2.The feeding intensity during the period of 6:00-8:00 am and 16:00-18:00 pm was maximum. It seemed that the Cobia feeding rhythm was characterized by twilight feeding.

在白天的摄食中，又以早晨6：00-8：00和傍晚16：00-18：00摄食强度最大：夜间摄食较少或基本不摄食，所以军曹鱼早期幼体的摄食习性属白天摄食且偏于晨昏性类型。

3.The feeding intensity during the period of 6:00-8:00 am and 16:00-18:00 pm was maximum. It seemed that the Cobia feeding rhythm was characterized by twilight feeding.

在白天的摄食中，又以早晨6：00-8：00和傍晚16：00-18：00摄食强度最大：夜间摄食较少或基本不摄食，所以军曹鱼早期幼体的摄食习性属白天摄食且偏于晨昏性类型。

4.At the seafood market, fresh cobia 鲍鱼 was on sale for a great price.

在海鲜市场，新鲜的cobia 鲍鱼以超值的价格出售。

5.The restaurant features cobia 鲍鱼 as one of its signature dishes.

这家餐厅将cobia 鲍鱼作为其招牌菜之一。

6.I learned that cobia 鲍鱼 is rich in omega-3 fatty acids, making it a healthy choice.

我了解到cobia 鲍鱼富含Omega-3脂肪酸，是一种健康的选择。

7.The chef prepared a delicious grilled cobia 鲍鱼 dish that impressed all the guests.

厨师准备了一道美味的烤cobia 鲍鱼菜肴，让所有客人都赞不绝口。

8.We went fishing and caught a large cobia 鲍鱼 off the coast.

我们去钓鱼，在海岸捕到了一条大cobia 鲍鱼。

作文

Cobia, scientifically known as Rachycentron canadum, is a fascinating fish that has gained popularity among seafood enthusiasts and fishermen alike. This species is often found in warmer waters, particularly in the Atlantic Ocean, the Gulf of Mexico, and the Caribbean Sea. The name cobia (鲐鱼) refers to its unique characteristics and culinary value. Known for its mild flavor and firm texture, cobia (鲐鱼) has become a sought-after ingredient in various dishes, ranging from grilled fillets to sushi. The cobia (鲐鱼) is easily recognizable due to its elongated body and distinctive coloration, which typically includes a dark brown or greenish back with a lighter underside. This coloration not only makes it visually appealing but also serves as camouflage in the water, helping it evade predators. As a pelagic fish, cobia (鲐鱼) is known for its impressive swimming speed and agility, making it a challenging catch for anglers. One of the most intriguing aspects of cobia (鲐鱼) is its behavior. They are often seen swimming near the surface, where they can be spotted by fishermen looking for a thrilling catch. These fish are known to be curious and may approach boats, making them easier to catch than some other species. Anglers often use live bait or lures that mimic the natural prey of cobia (鲐鱼), such as crabs and small fish, to entice them. In addition to their recreational value, cobia (鲐鱼) is also important in commercial fishing. Its high demand in restaurants and markets has led to increased fishing efforts, raising concerns about sustainability. Overfishing can pose a threat to cobia (鲐鱼) populations, prompting many regions to implement regulations to ensure that these fish can thrive for future generations. Sustainable fishing practices are crucial in maintaining healthy ecosystems and ensuring that seafood lovers can continue to enjoy this delicious fish. From a culinary perspective, cobia (鲐鱼) is incredibly versatile. Its firm flesh holds up well to grilling, baking, and frying, making it a favorite among chefs. The mild flavor of cobia (鲐鱼) allows it to pair well with a variety of seasonings and sauces, enhancing its appeal in different cuisines. Whether served as a simple grilled fillet with lemon and herbs or incorporated into more complex dishes, cobia (鲐鱼) offers a delightful dining experience. In conclusion, the cobia (鲐鱼) is a remarkable fish that captivates both fishermen and food lovers. Its unique characteristics, combined with its culinary versatility, make it a valuable species in both recreational and commercial fishing. As we continue to enjoy this delicious fish, it is essential to prioritize sustainable practices to protect cobia (鲐鱼) populations and ensure that future generations can appreciate its beauty and flavor. By understanding and respecting the importance of cobia (鲐鱼) in our ecosystems and culinary traditions, we can contribute to a more sustainable future for this incredible species.

鲐鱼，学名为Rachycentron canadum，是一种迷人的鱼类，在海鲜爱好者和渔民中都越来越受欢迎。这种鱼类通常生活在温暖的水域，特别是在大西洋、墨西哥湾和加勒比海。cobia（鲐鱼）这个名字指的是它独特的特征和烹饪价值。cobia（鲐鱼）以其温和的味道和坚实的质地而闻名，已成为各种菜肴中的热门成分，从烤鱼片到寿司。cobia（鲐鱼）因其细长的身体和独特的颜色而易于识别，通常包括深棕色或绿色的背部和较浅的腹部。这种颜色不仅使其在视觉上具有吸引力，还作为水中的伪装，帮助它逃避捕食者。作为一种远洋鱼类，cobia（鲐鱼）以其令人印象深刻的游泳速度和敏捷性而闻名，使其成为钓鱼者所追求的挑战。cobia（鲐鱼）最引人注目的方面之一是它的行为。它们常常在水面附近游动，钓鱼者可以看到它们，寻找刺激的捕获。这些鱼类以好奇著称，可能会靠近船只，使它们比其他一些物种更容易被捕获。钓鱼者通常使用活饵或模仿cobia（鲐鱼）自然猎物的小鱼和螃蟹的诱饵来吸引它们。除了休闲价值外，cobia（鲐鱼）在商业捕鱼中也很重要。由于其在餐馆和市场上的高需求，导致捕鱼努力增加，引发了可持续性问题。过度捕捞可能对cobia（鲐鱼）种群构成威胁，促使许多地区实施规定，以确保这些鱼类能够为后代繁衍生息。可持续捕鱼实践在维持健康生态系统和确保海鲜爱好者继续享用这种美味鱼类方面至关重要。从烹饪的角度来看，cobia（鲐鱼）非常多才多艺。其坚实的肉质适合烤、烘焙和油炸，使其成为厨师们的最爱。cobia（鲐鱼）温和的味道使其与各种调味料和酱汁相得益彰，增强了其在不同菜肴中的吸引力。无论是作为简单的柠檬草本烤鱼片，还是融入更复杂的菜肴中，cobia（鲐鱼）都能提供愉悦的用餐体验。总之，cobia（鲐鱼）是一种引人注目的鱼类，吸引着渔民和美食爱好者。其独特的特征，加上其烹饪的多样性，使其在休闲和商业捕鱼中都是一种有价值的物种。在我们继续享用这种美味鱼类的同时，优先考虑可持续实践以保护cobia（鲐鱼）种群至关重要，以确保未来的世代能够欣赏其美丽和风味。通过理解和尊重cobia（鲐鱼）在我们的生态系统和烹饪传统中的重要性，我们可以为这一不可思议的物种的可持续未来做出贡献。