lychee

简明释义

英[ˈlaɪtʃi]美[ˈliːtʃi;ˈlaɪtʃi]

n. [园艺]荔枝（等于 litchi）

复 数 l y c h e e s

英英释义

单词用法

同义词

反义词

例句

1.I seldom eat lychee and longan.

我很少吃荔枝和龙眼。

2.This is a lychee. This is an apple.

这是一颗荔枝。这是一个苹果。

3.For dessert, enjoy a unique twist on a traditional dish. Caramelized lychee sauce accompanies the sticky rice in lotus root.

至于甜点，在传统的菜肴上享受独特的反差。焦糖荔枝酱配以莲藕糯米。

4.Sour with a gin base and strong flavours of lychee and chocolate.

荔枝，巧克力口味的，金酒为基酒的酸酒。

5.Lychee is an oval shape and large small, like a small lantern, like a hornet's nest.

荔枝的形状是椭圆形的，上大下小，像一个小灯笼，又像一个马蜂窝。

6.Longan and the most suitable costumes fresh, lychee and other products.

最适合盛装鲜桂圆，荔枝等产品。

7.Lychee is a very good fruit, and it tastes sweet.

荔枝还是一种很不错的水果，味道很甜。

8.The lychee 荔枝 is my favorite tropical fruit.

我最喜欢的热带水果是lychee 荔枝。

9.During summer, I love to eat chilled lychee 荔枝 as a snack.

夏天，我喜欢吃冰镇的lychee 荔枝作为小吃。

10.She added lychee 荔枝 to her fruit salad for extra flavor.

她在水果沙拉中加入了lychee 荔枝以增加风味。

11.We made a refreshing drink with lychee 荔枝 juice and soda.

我们用lychee 荔枝汁和苏打水做了清爽的饮料。

12.I bought a box of lychee 荔枝 from the market today.

我今天在市场上买了一盒lychee 荔枝。

作文

The lychee is a tropical fruit that has gained popularity around the world due to its unique flavor and delightful texture. Native to southern China, this small, round fruit is characterized by its bumpy red skin and sweet, juicy flesh. The lychee (荔枝) is not only delicious but also packed with nutrients, making it a favorite among health-conscious individuals. One of the most appealing aspects of the lychee is its taste. The flesh is translucent white and has a floral sweetness that is often compared to a combination of grapes and roses. This distinctive flavor makes the lychee a popular ingredient in desserts, smoothies, and even savory dishes. For instance, many people enjoy adding fresh lychee to fruit salads or using it as a topping for ice cream. In addition to its culinary uses, the lychee is also known for its numerous health benefits. It is rich in vitamin C, which is essential for boosting the immune system and promoting healthy skin. Furthermore, the lychee contains antioxidants that help combat free radicals in the body, potentially reducing the risk of chronic diseases. With only about 66 calories per 100 grams, it is a guilt-free treat that can satisfy your sweet tooth without the extra calories. The lychee season typically runs from May to August, and during this time, markets are filled with fresh lychee from various regions, including Thailand, Vietnam, and India. When selecting lychee, it is important to choose fruits that are firm and have a vibrant red hue. Overripe lychee can turn brown and become mushy, so it's best to consume them shortly after purchase. For those who have never tried lychee, the experience can be quite delightful. The process of peeling the fruit reveals its beautiful, glistening flesh, which can be eaten raw or incorporated into various recipes. In some cultures, lychee is used to make traditional drinks or even fermented beverages, showcasing its versatility. Moreover, lychee holds cultural significance in many Asian countries. In Chinese culture, it is often associated with love and romance, making it a popular gift during special occasions. The fruit is also celebrated in festivals, where people gather to enjoy its sweet flavor and share stories about its history. In conclusion, the lychee is more than just a delicious fruit; it is a symbol of culture, health, and joy. Its unique flavor profile and nutritional benefits make it a wonderful addition to any diet. Whether you are enjoying it fresh, in a dessert, or as part of a savory dish, the lychee is sure to delight your taste buds and provide a refreshing experience. So, next time you come across this exotic fruit, don’t hesitate to give it a try and discover the wonderful world of lychee for yourself.

荔枝是一种热带水果，由于其独特的风味和令人愉悦的口感而在世界各地广受欢迎。荔枝原产于中国南部，这种小而圆的水果以其凸起的红色外皮和甜美多汁的果肉为特点。荔枝不仅美味，而且富含营养，成为健康意识强的人们的最爱。荔枝最吸引人的方面之一就是它的味道。果肉呈半透明的白色，具有一种花香般的甜味，常常被比作葡萄和玫瑰的结合。这种独特的风味使荔枝成为甜点、冰沙甚至咸菜中的热门成分。例如，许多人喜欢将新鲜的荔枝加入水果沙拉中，或用作冰淇淋的配料。除了其烹饪用途外，荔枝还因其众多健康益处而闻名。它富含维生素C，这对增强免疫系统和促进皮肤健康至关重要。此外，荔枝含有抗氧化剂，有助于抵抗体内的自由基，可能降低慢性疾病的风险。每100克荔枝大约只有66卡路里，是一种无负担的美味，可以满足你的甜食欲望，而不会增加额外的卡路里。荔枝的季节通常从5月到8月，在此期间，各个地区的市场上充满了新鲜的荔枝，包括泰国、越南和印度。在选择荔枝时，重要的是要选择坚实且颜色鲜艳的水果。过熟的荔枝可能会变成棕色并变得糊状，因此最好在购买后尽快食用。对于那些从未尝试过荔枝的人来说，这种体验可能会非常愉快。剥掉果皮的过程揭示了它美丽的闪亮果肉，可以生吃或融入各种食谱中。在某些文化中，荔枝用于制作传统饮品甚至发酵饮料，展示了它的多样性。此外，荔枝在许多亚洲国家具有文化意义。在中国文化中，它通常与爱情和浪漫相关联，使其成为特殊场合的热门礼物。这种水果在节日中也受到庆祝，人们聚集在一起享受其甜美的风味，分享关于其历史的故事。总之，荔枝不仅仅是一种美味的水果；它是文化、健康和快乐的象征。其独特的风味特征和营养益处使其成为任何饮食的绝妙补充。无论你是生吃、做成甜点还是作为咸菜的一部分，荔枝都一定会让你的味蕾愉悦，提供一种清新的体验。因此，下次你遇到这种异国情调的水果时，不要犹豫，尝试一下，亲自发现荔枝的美妙世界。