nigiri

简明释义

英[nɪˈɡɪəri]美[nɪˈɡɪri]

生鱼片寿司

英英释义

单词用法

同义词

反义词

例句

1.Consumption fell from 0.6 times to 0.5 times, while nigiri sushi in sushi restaurants were consumed 0.1 times.

迴转寿司」则从0.6次， 变成0.5次，而「寿司料理店的握寿司」则与之前相同，维持在0.1次。

2.Health experts say a portion of fish should weigh 140g, but on average, the fish in a California roll or piece of nigiri (rice with fish balanced on the top) weighs just 5g.

健康专家称，一份鱼的重量应为140克，但是平均来看，一个加州卷或一个生鱼片寿司(把鱼片均匀地放在米饭上的料理)中的鱼肉重量只达到5克。

3.Nigiri-sushi (hand shaped sushi), Oshi-sushi (pressed sushi), Maki-sushi (rolled sushi) and Chirashi-sushi (scattered sushi).

握寿司，压寿司，卷寿司和散寿司。

4.For fans of salmon nigiri or frozen fillets plucked from supermarket freezers for quick, heart-healthy protein, expect salmon portions to shrink - and prices to grow, experts say.

专家说，对于喜欢从超市冰柜中取出鲑鱼生鱼片或冻鱼片以获取有利于心脏健康蛋白质爱好者而言，希望的是鲑鱼产量的缩减，价格的上升。

5.For fans of salmon nigiri or frozen fillets plucked from supermarket freezers for quick, heart-healthy protein, expect salmon portions to shrink - and prices to grow, experts say.

专家说，对于喜欢从超市冰柜中取出鲑鱼生鱼片或冻鱼片以获取有利于心脏健康蛋白质爱好者而言，希望的是鲑鱼产量的缩减，价格的上升。

6.When eating nigiri sushi (a slice of seafood draped over a small mound of rice), lightly dip the fish—not the rice—into soy sauce to best enjoy the flavor.

食用握寿司（一小片海鲜放在一小团米上）时，用鱼而不是米饭蘸酱油。

7.My favorite part of the meal was the nigiri topped with sweet shrimp.

我最喜欢的部分是那块顶上有甜虾的握寿司。

8.For a special occasion, we ordered a platter of assorted nigiri to share.

为了庆祝特别的场合，我们点了一盘混合的握寿司来分享。

9.I ordered a plate of nigiri for dinner, which is a type of sushi consisting of rice topped with fish.

我点了一盘握寿司作为晚餐，这是一种由米饭和鱼片组成的寿司。

10.At the sushi restaurant, I tried different types of nigiri, including tuna and eel.

在寿司餐厅，我尝试了不同种类的握寿司，包括金枪鱼和鳗鱼。

11.The chef expertly prepared the nigiri with fresh salmon and a dab of wasabi.

厨师熟练地准备了新鲜的三文鱼握寿司，并加了一点芥末。

作文

When it comes to Japanese cuisine, one of the most delightful dishes that often comes to mind is sushi. Among the various types of sushi, nigiri (握り寿司) holds a special place due to its simplicity and elegance. Nigiri is a form of sushi that consists of a small mound of vinegared rice topped with a slice of fish or seafood. This dish not only showcases the freshness of the ingredients but also highlights the skill of the sushi chef in balancing flavors and textures.The preparation of nigiri is an art form in itself. The sushi chef begins by cooking the rice, ensuring that it achieves the perfect sticky texture essential for molding. Once the rice is ready, it is seasoned with a mixture of vinegar, sugar, and salt, which gives it a unique flavor that complements the toppings. The chef then takes a small amount of rice, typically about the size of a golf ball, and gently shapes it into an oval using their hands. This process requires precision and care, as the rice must be compact enough to hold together but not so tight that it loses its fluffy texture.The topping for nigiri can vary widely, from fresh slices of tuna, salmon, or eel to more adventurous options like octopus or shrimp. Each type of fish brings its own distinct flavor and texture, making each piece of nigiri a unique experience. The quality of the fish is paramount; therefore, many sushi chefs source their ingredients from local markets or directly from fishermen to ensure maximum freshness.One of the charming aspects of nigiri is its versatility. While traditional toppings remain popular, modern interpretations have emerged, incorporating ingredients like avocado, spicy mayo, or even tempura flakes. This innovation allows for a fusion of flavors that appeals to a broader audience, making nigiri accessible to both sushi purists and newcomers alike.In addition to its taste, nigiri is also visually appealing. The vibrant colors of the fish against the white rice create a beautiful contrast that is pleasing to the eye. Many sushi restaurants take great pride in the presentation of their nigiri, often arranging them artfully on a plate, sometimes garnished with wasabi or pickled ginger. This attention to detail reflects the Japanese philosophy of aesthetics, where the beauty of food is just as important as its flavor.Eating nigiri is an experience in itself. Traditionally, it is enjoyed with chopsticks, but many people prefer to eat it with their hands, allowing them to appreciate the texture and temperature of the rice and fish. Dipping nigiri in soy sauce is common, but it is recommended to dip the fish side rather than the rice side to prevent the rice from soaking up too much soy sauce.Overall, nigiri is more than just a dish; it represents a cultural tradition that values craftsmanship, quality ingredients, and aesthetic appeal. Whether you are dining at a high-end sushi restaurant or enjoying a casual meal at home, nigiri offers a taste of Japan's culinary heritage that is both simple and sophisticated. As the popularity of sushi continues to grow worldwide, nigiri remains a beloved favorite among sushi enthusiasts, inviting everyone to savor its delicate flavors and artistry.

提到日本料理时，脑海中常常浮现出一道令人愉悦的菜肴，那就是寿司。在各种寿司类型中，nigiri（握り寿司）因其简单和优雅而占据了特殊的位置。Nigiri是一种寿司，由一小团醋饭上面放上一片鱼或海鲜。这道菜不仅展示了食材的新鲜，还突显了寿司厨师在平衡风味和质感方面的技巧。制作nigiri本身就是一种艺术。寿司厨师首先要煮米饭，确保它达到完美的粘稠度，这对于成型至关重要。一旦米饭准备好，就用醋、糖和盐的混合物调味，使其具有独特的风味，能与配料相得益彰。然后，厨师取一小团米饭，通常大小约为高尔夫球，轻轻地将其塑造成椭圆形。这一过程需要精准和细心，因为米饭必须紧凑到能够保持在一起，但又不能太紧，以免失去松软的质地。Nigiri的配料可以有很大的变化，从新鲜的金枪鱼、三文鱼或鳗鱼切片，到更具冒险精神的选项如章鱼或虾。每种鱼都带来独特的风味和质感，使每一块nigiri都成为独特的体验。鱼的新鲜度至关重要，因此许多寿司厨师会从当地市场或直接从渔民那里采购食材，以确保最大的新鲜度。Nigiri的一个迷人之处在于它的多样性。虽然传统配料仍然流行，但现代的诠释也应运而生，融入了牛油果、辣酱油或甚至天妇罗碎等配料。这种创新使得风味融合，吸引了更广泛的受众，使得nigiri对寿司纯粹主义者和新手都变得可接受。除了味道，nigiri在视觉上也非常吸引人。鱼的鲜艳色彩与白米饭形成美丽的对比，令人赏心悦目。许多寿司餐厅非常重视他们的nigiri的摆盘，通常将其艺术性地排列在盘子上，有时还用芥末或腌姜装饰。这种对细节的关注反映了日本的美学哲学，在这里，食物的美感和味道同样重要。吃nigiri本身就是一种体验。传统上，它是用筷子享用的，但许多人更喜欢用手吃，这样可以更好地体会米饭和鱼的质感和温度。将nigiri浸入酱油是常见的做法，但建议蘸鱼的一面，而不是米饭的一面，以防止米饭吸收过多的酱油。总的来说，nigiri不仅仅是一道菜；它代表了一种文化传统，重视工艺、优质的食材和美学吸引力。无论是在高档寿司餐厅用餐，还是在家享用随意的餐点，nigiri都提供了一种日本烹饪遗产的味道，既简单又复杂。随着寿司在全球的受欢迎程度不断上升，nigiri仍然是寿司爱好者最爱的选择，邀请每个人品味其精致的风味和艺术性。