millet
简明释义
n. 小米，粟；稷，黍的子实；黍类
n. （Millet）（美、法）米列特（人名）
复 数 m i l l e t s
英英释义
单词用法
谷子，粟 | |
黍， 稷 |
同义词
反义词
| 小麦 | 小麦是许多国家的主食。 | ||
| 大米 | 大米通常与各种菜肴一起供应。 |
例句
1.Pearl millet is a cereal grown for foodgrain and straw in the hottest, driest areas of Africa and Asia.
为了粮食和稻草，珍珠谷子是在非洲和亚洲最炎热、最干旱地区种植的谷物。
2.The deep, brown topsoil of the North China Plain is planted with wheat, corn, millet, sorghum and cotton.
华北平原大多是褐色土壤，土层深厚，农作物有小麦、玉米、谷子、棉花等。
3.Try any of the cooking grains: barley, rye, red wheat, oats, buckwheat, quinoa, or millet.
那就尝尝其他谷物吧：大麦、黑麦、红麦、燕麦、荞麦、奎奴亚藜或者粟。
4.There's a man in Paris today who owns seventy Millet pictures.
现在巴黎有个人拥有70幅米勒的画。
米列特是活着还是已经死了？
6.In certain locations things were dominated by certain cereals; rice in Asia, wheat in Europe, sorghum and millet in Africa, and maize in the New World.
不同的地方有不同的主食，比如亚洲主食米饭，欧洲主食小麦，非洲主食高粱和小米，美洲主食玉米。
7.In North China, five to seven grains were reported, including wheat, millet, and sorghum.
在华北，包括小麦、粟和高粱在内的谷物分为五等七级。
8.The rains failed last year and the staple diet of millet is running out.
去年没有下雨，而现在作为主食的小米又快吃完了。
9.In many parts of Africa, people rely on millet 小米 as a staple food.
在非洲的许多地方，人们将小米作为主食。
10.Farmers are increasingly turning to millet 小米 due to its drought-resistant properties.
由于其抗旱特性，农民们越来越多地选择种植小米。
11.I made a delicious porridge using millet 小米 for breakfast today.
今天早上我用小米做了一碗美味的粥。
12.I added some roasted vegetables to my millet 小米 salad for extra flavor.
我在我的小米沙拉中加入了一些烤蔬菜，以增加风味。
13.You can find millet 小米 flour in health food stores.
你可以在健康食品商店找到小米面粉。
作文
Millet is a term that refers to a group of small-seeded grasses that are cultivated worldwide as cereal crops. These grains are particularly valued for their nutritional benefits and adaptability to various climates. In recent years, there has been a resurgence of interest in millet (小米) due to its health benefits and sustainability as a food source. Unlike more common grains like wheat and rice, millet (小米) is gluten-free, making it an excellent option for those with gluten intolerance or celiac disease. This ancient grain is rich in essential nutrients, including fiber, protein, vitamins, and minerals, which contribute to a balanced diet.The cultivation of millet (小米) dates back thousands of years, with evidence of its use found in several ancient civilizations. It is believed to have originated in Africa and Asia, where it was a staple food for many communities. Today, millet (小米) is grown in various parts of the world, including India, China, and parts of Africa. Its ability to thrive in arid conditions makes it a crucial crop for regions facing drought and food insecurity.One of the most appealing aspects of millet (小米) is its versatility in cooking. It can be used in a variety of dishes, from porridge and bread to salads and side dishes. The nutty flavor and fluffy texture of cooked millet (小米) make it a delightful addition to many recipes. Additionally, it can be popped like popcorn or ground into flour for baking, showcasing its adaptability in the kitchen.In terms of health benefits, incorporating millet (小米) into one's diet can lead to improved digestion and better heart health. The high fiber content aids in digestion and helps maintain a healthy weight by keeping you feeling full longer. Furthermore, millet (小米) is known to have a low glycemic index, which means it releases glucose slowly into the bloodstream. This property makes it a suitable choice for individuals managing diabetes, as it helps regulate blood sugar levels.Moreover, millet (小米) is packed with antioxidants, which play a vital role in combating oxidative stress and reducing inflammation in the body. These properties can contribute to overall health and may lower the risk of chronic diseases such as heart disease and cancer. As awareness of healthy eating continues to grow, many people are turning to ancient grains like millet (小米) to diversify their diets and reap the associated health benefits.In conclusion, millet (小米) is a remarkable grain that deserves more recognition in modern diets. Its rich history, nutritional benefits, and culinary versatility make it an excellent choice for anyone looking to enhance their meals with wholesome ingredients. As we face global challenges related to food security and health, embracing crops like millet (小米) could pave the way for a healthier future. Incorporating millet (小米) into our diets not only supports personal health but also promotes sustainable agriculture practices that benefit the planet.
小米是一个术语，指的是一组小种子的草类，广泛种植作为谷物作物。这些谷物特别因其营养价值和适应多种气候的能力而受到重视。近年来，由于其健康益处和作为食品来源的可持续性，人们对小米（millet）的兴趣重新燃起。与小麦和大米等更常见的谷物不同，小米（millet）是无麸质的，使其成为对麸质不耐受或患有乳糜泻的人群的绝佳选择。这种古老的谷物富含必需营养素，包括纤维、蛋白质、维生素和矿物质，有助于均衡饮食。小米（millet）的种植可以追溯到数千年前，考古发现显示它在多个古代文明中被使用。据信，它起源于非洲和亚洲，是许多社区的主食。如今，小米（millet）在全球多个地区种植，包括印度、中国和非洲部分地区。它在干旱条件下茁壮成长的能力使其成为面临干旱和食品不安全问题的地区的重要作物。小米（millet）最吸引人的方面之一是其在烹饪中的多样性。它可以用于多种菜肴，从粥和面包到沙拉和配菜。煮熟的小米（millet）具有坚果般的风味和松软的质地，使其成为许多食谱的美味补充。此外，它还可以像爆米花一样爆炸，或磨成面粉用于烘焙，展示了其在厨房中的适应性。在健康益处方面，将小米（millet）纳入饮食可以改善消化和心脏健康。高纤维含量有助于消化，并通过让您感觉更长时间饱腹来帮助维持健康体重。此外，小米（millet）以低升糖指数闻名，这意味着它缓慢释放葡萄糖进入血液。这一特性使其成为管理糖尿病个体的合适选择，因为它有助于调节血糖水平。此外，小米（millet）富含抗氧化剂，这在对抗氧化压力和减少体内炎症方面发挥着重要作用。这些特性有助于整体健康，并可能降低心脏病和癌症等慢性疾病的风险。随着人们对健康饮食意识的不断提高，许多人开始转向像小米（millet）这样的古老谷物，以丰富他们的饮食并获得相关的健康益处。总之，小米（millet）是一种出色的谷物，值得在现代饮食中获得更多认可。其丰富的历史、营养益处和烹饪多样性使其成为任何希望通过健康成分提升餐点的人的优秀选择。面对与食品安全和健康相关的全球挑战，拥抱像小米（millet）这样的作物可能为更健康的未来铺平道路。将小米（millet）纳入我们的饮食不仅支持个人健康，还促进有利于地球的可持续农业实践。
