hock

简明释义

英[hɒk]美[hɑːk]

n. 抵押，[贸易]典当；肘关节

vt. [贸易]典当

n. （Hock）人名；（东南亚国家华语）福；（德、英、匈）霍克

复 数 h o c k s

第 三 人 称 单 数 h o c k s

现 在 分 词 h o c k i n g

过 去 式 h o c k e d

过 去 分 词 h o c k e d

英英释义

单词用法

同义词

反义词

例句

1.His coat for the coming winter was in hock.

他冬天穿的大衣已经当掉了。

2.The stifle shows good functional angulation, and hock to heel is short and perpendicular to the ground.

膝关节显示出良好的角度，飞节到后跟的距离短，且垂直于地面。

3.Portugal is deepest in hock: its net international debt (what it owes, less its foreign assets) rose to 112% of GDP last year.

葡萄牙负债最甚：去年，其国际负债净额(他们的债权少于债务的部分)猛增至gdp的112%。

4.The tail is moderately long, the bone reaching to the hock joint or below.

尾巴长度适中，能延伸到飞节或更低。

5.Are consumers too deep in hock? A lot of observers think so.

消费者是否负债累累？许多观察家都这么认为。

6.The hind legs are smooth below the hock joints.

后腿在飞节以下部分的毛发短而平滑。

7.The horse showing proper balanced and, remaining 'on the bit', goes forward with even, elastic steps and good hock action.

马匹表现出正确的平衡，保持\'受衔\ '姿态，运步均匀而有弹性，飞节动作良好的一种快步。

8.She wore special boots to protect her hock during training.

她穿了特别的靴子来保护她的踝关节，以便在训练期间使用。

9.The horse's hock was swollen due to a recent fall.

由于最近摔倒，这匹马的后膝关节肿胀了。

10.He injured his ankle while playing basketball and now he has a swollen hock.

他在打篮球时扭伤了脚踝，现在他的踝关节肿胀了。

11.After a long hike, my hock started to hurt from the strain.

长途徒步后，我的踝关节因为过度使用而开始疼痛。

12.The veterinarian examined the horse's hock for any signs of injury.

兽医检查了马的后膝关节是否有受伤迹象。

作文

In the world of culinary delights, few things can match the rich flavors and textures found in various meat cuts. One such cut that often goes overlooked is the hock. The term hock refers to the joint in the leg of a pig, typically used for making flavorful stocks and broths. This particular cut is not only economical but also packed with flavor, making it a favorite among chefs and home cooks alike.The use of hock in cooking dates back centuries, where it was often used in traditional dishes to enhance the taste of soups and stews. In many cultures, the hock is slow-cooked to break down the connective tissues, resulting in tender meat that can be easily shredded or diced. This method of preparation allows the rich, savory flavors to infuse the entire dish, creating a comforting meal that warms the soul.One popular dish that features hock is split pea soup. The addition of a smoked hock elevates the dish to new heights, providing a depth of flavor that is hard to replicate. As the peas cook down, they absorb the smoky essence of the hock, resulting in a hearty and satisfying soup that is perfect for chilly days. Many families have their own variations of this classic recipe, often passed down through generations.Another delightful way to enjoy hock is by braising it. When braised, the hock becomes incredibly tender and flavorful, making it a centerpiece worthy of any dinner table. Pairing it with seasonal vegetables and a rich sauce can create a stunning dish that impresses guests and satisfies the whole family. The versatility of hock allows it to shine in various cuisines, from German to Southern American, showcasing its global appeal.Furthermore, the nutritional benefits of hock cannot be overlooked. It is a great source of protein and contains essential vitamins and minerals that contribute to a balanced diet. Incorporating hock into meals not only enhances flavor but also boosts the overall nutritional value, making it a smart choice for health-conscious cooks.In conclusion, the humble hock deserves more recognition in the culinary world. Its rich flavor, versatility, and nutritional benefits make it an excellent addition to a variety of dishes. Whether you are making a comforting soup, a hearty stew, or a braised masterpiece, the hock can elevate your cooking to new levels. So next time you’re at the butcher shop or grocery store, consider picking up a hock and explore the delicious possibilities it has to offer. Embracing this cut of meat might just lead you to discover your new favorite recipe.

在美食的世界里，很少有东西能与各种肉类的丰富风味和质地相媲美。其中一个常常被忽视的肉块就是hock。hock这个词指的是猪腿上的关节，通常用于制作风味浓郁的高汤和肉汤。这种切割不仅经济实惠，而且充满了风味，使其成为厨师和家庭厨师的最爱。hock在烹饪中的使用可以追溯到几个世纪以前，当时它常常用于传统菜肴中，以增强汤和炖菜的味道。在许多文化中，hock被慢炖以分解结缔组织，结果是肉质变得非常嫩滑，可以轻松撕碎或切丁。这种准备方法使丰富、咸香的风味渗透到整道菜中，创造出一种温暖人心的舒适餐点。一道受欢迎的菜肴是豌豆浓汤。加入一块熏制的hock使这道菜达到了新的高度，为其提供了难以复制的深度风味。当豌豆煮熟时，它们吸收了hock的烟熏精华，最终形成一种丰盛而令人满意的汤，适合寒冷的日子。许多家庭都有自己版本的经典食谱，常常代代相传。享用hock的另一种美妙方式是炖煮。当炖煮时，hock变得极其嫩滑和美味，使其成为任何餐桌上值得关注的中心菜品。将其与时令蔬菜和浓郁的酱汁搭配，可以创造出令人惊叹的菜肴，让客人印象深刻，满足全家人的胃口。hock的多功能性使其在德国和南方美国等各种美食中闪耀，展示了其全球魅力。此外，hock的营养益处也不容忽视。它是优质蛋白质的良好来源，含有对均衡饮食至关重要的维生素和矿物质。将hock融入餐点不仅增强了风味，还提高了整体营养价值，使其成为健康意识强的厨师的明智选择。总之，谦逊的hock在烹饪界值得更多的认可。其丰富的风味、多样性和营养益处使其成为各种菜肴的绝佳补充。无论你是在制作舒适的汤、丰盛的炖菜，还是炖煮的杰作，hock都能将你的烹饪提升到新的水平。因此，下次你在肉店或杂货店时，不妨考虑买一块hock，探索它所提供的美味可能性。拥抱这种肉块可能会让你发现你新的最爱食谱。