acidulated

简明释义

英[əˈsɪdjʊˌleɪtɪd]美[əˈsɪdʒəˈleɪtɪd]

adj. 乖僻的；带酸味的；不和气的

v. 酸化（acidulate 的过去式和过去分词）

英英释义

单词用法

同义词

反义词

例句

1.The invention provides a fish feed formulation added with citric acid, relating to the aquatic feed process field, especially relating to an acidulated fish feed formulation and its process.

一种添加柠檬酸的鱼饲料配方，涉及水产饲料加工领域，尤其涉及一种酸 性鱼饲料配方及其加工方法。

2.Shangsuan phosphate rock of Yunnan province was acidulated by the phosphoric acid about 20% P2O5 produced by hot-process.

采用热法磷酸制成含20% P 2o5左右的磷酸，用以与云南上蒜磷矿进行分解反应。

3.Objective: To evaluate the clinical therapeutic effectiveness of preventing radiation caries by acidulated phosphate fluoride (APFI) gel for patients with nasopharyngeal carcinoma.

目的：对含氟凝胶辅以口腔护理预防鼻咽癌放射龋的临床疗效进行评价。

4.The system not only can be applied in the treatment of electroplate acidulated sewage but also in the effective measurement and control of acidulated sewage and sewage containing other PE.

本系统不仅能对电镀含酸污水进行处理，对其它行业的含磁污水或含有其它有害成份的污水也能进行有效测量和控制。

5.Process features and experimental results of production of compound fertilizer from partially acidulated phosphate rock in one step are presented.

介绍部分酸化磷矿一步法制复肥的工艺特点及实验研究结果。

6.The invention provides a fish feed formulation added with citric acid, relating to the aquatic feed process field, especially relating to an acidulated fish feed formulation and its process.

一种添加柠檬酸的鱼饲料配方，涉及水产饲料加工领域，尤其涉及一种酸 性鱼饲料配方及其加工方法。

7.The effect of activation porous agent on reaction process of phosphate rock acidulated by sulfuric acid was studied.

用硫酸分解开阳磷矿，研究了活化疏松剂（APA）对该反应过程的影响。

8.The chef prepared a refreshing drink using acidulated lemon juice to enhance the flavor.

厨师用酸化的柠檬汁调制了一种清爽的饮料，以增强风味。

9.For the salad, she added some acidulated vinegar to give it a tangy taste.

为了沙拉，她加入了一些酸化的醋，以增添酸味。

10.The recipe calls for acidulated water to prevent the apples from browning.

这个食谱要求使用酸化的水来防止苹果变色。

11.The acidulated cream sauce paired perfectly with the fish dish.

这款酸化的奶油酱与鱼菜肴完美搭配。

12.He enjoyed the acidulated flavor of the pickled vegetables.

他喜欢腌制蔬菜的酸化的味道。

作文

In the realm of culinary arts, the term acidulated refers to the process of adding an acid to a food or drink, which can enhance its flavor and preserve its freshness. Many chefs and home cooks alike utilize this technique to bring out the natural flavors of ingredients, creating dishes that are both vibrant and delicious. For instance, when preparing a fruit salad, one might choose to add a splash of lemon juice to the mix. This not only prevents the fruits from browning but also gives the entire dish a refreshing zest. The 酸化的 nature of the lemon juice acts as a natural preservative, maintaining the quality of the fruits while adding a delightful tang. Moreover, the use of acidulated ingredients is not limited to fruits. Vinegars, for example, are often used in dressings and marinades to impart a sharpness that balances the richness of oils and fats. A simple vinaigrette made with balsamic vinegar, olive oil, and herbs can transform a mundane salad into a gourmet experience. The 酸化的 component of the vinegar cuts through the heaviness of the oil, allowing the flavors to shine through and making each bite more enjoyable. In addition to enhancing flavors, acidulated solutions can also play a crucial role in the preservation of certain foods. For instance, pickling vegetables involves immersing them in a solution of vinegar and water, often with added spices. This process not only adds a tangy flavor but also extends the shelf life of the vegetables, making them a staple in many cuisines around the world. The 酸化的 environment created by the vinegar inhibits the growth of bacteria, ensuring that the pickled items remain safe to eat for an extended period. Furthermore, understanding the science behind acidulated foods can lead to more innovative cooking techniques. For example, when preparing meats, marinating them in an acidulated mixture can help tenderize the protein while infusing it with flavor. Yogurt, citrus juices, and even wine can serve as effective marinades, breaking down the tough fibers of the meat and resulting in a dish that is both flavorful and tender. The 酸化的 properties of these marinades allow for deeper penetration of flavors, making every bite a burst of taste. In conclusion, the concept of acidulated foods is an essential aspect of cooking that should not be overlooked. Whether it’s through the addition of lemon juice to a fruit salad, vinegar in a dressing, or a marinade for meats, the impact of acidity on flavor and preservation is profound. By incorporating acidulated elements into our culinary creations, we can elevate our dishes and provide a more satisfying dining experience. Understanding how to effectively use acidity will undoubtedly enhance one’s skills in the kitchen, leading to more flavorful and enjoyable meals.

在烹饪艺术的领域中，术语acidulated指的是向食物或饮料中添加酸的过程，这可以增强其风味并保持其新鲜度。许多厨师和家庭厨师都利用这一技术来突出食材的天然风味，创造出既生动又美味的菜肴。例如，在准备水果沙拉时，人们可能会选择在混合中加入一小撮柠檬汁。这不仅能防止水果变色，还能为整个菜肴增添清新的风味。柠檬汁的酸化的特性起到了天然防腐剂的作用，保持了水果的质量，同时增加了令人愉悦的酸味。此外，acidulated成分的使用并不仅限于水果。醋，例如，常用于调味汁和腌料中，以赋予油脂和脂肪的丰富口感以锐利感。用香醋、橄榄油和香草制成的简单油醋汁可以将平凡的沙拉转变为美食体验。醋的酸化的成分切割了油的厚重感，使风味得以展现，使每一口更加美味。除了增强风味，acidulated溶液在某些食品的保存中也起着至关重要的作用。例如，腌制蔬菜涉及将它们浸入醋和水的溶液中，通常还会加入香料。这一过程不仅增加了酸味，还延长了蔬菜的保质期，使其成为世界各地许多菜肴中的主食。醋所创造的酸化的环境抑制了细菌的生长，确保腌制食品在较长时间内保持安全可食用。此外，理解acidulated食品背后的科学可以导致更具创新性的烹饪技术。例如，在准备肉类时，将其浸泡在acidulated混合物中可以帮助嫩化蛋白质，同时注入风味。酸奶、柑橘汁甚至葡萄酒都可以作为有效的腌料，分解肉类的坚韧纤维，从而使菜肴既美味又嫩滑。这些腌料的酸化的特性允许风味更深入地渗透，使每一口都是味觉的爆发。总之，acidulated食品的概念是烹饪中一个不可忽视的重要方面。无论是通过向水果沙拉中添加柠檬汁，还是在调味汁中加入醋，或是为肉类制作腌料，酸度对风味和保存的影响都是深远的。通过将acidulated元素融入我们的烹饪创作中，我们可以提升菜肴的品质，提供更令人满意的用餐体验。有效地使用酸度的理解无疑会增强一个人在厨房的技能，从而制作出更美味、更愉悦的餐点。