shashlik

简明释义

英[ˈʃæʃlɪk]美[ˈʃɑːʃlɪk]

n. 烤羊肉串

英英释义

单词用法

同义词

反义词

例句

1.Mainly by the confidential simple dish, Peru system rinses the stomach, the carbon shashlik, the small seafood primarily.

主要以私房家常菜、秘制涮肚、碳烤肉串、小海鲜为主。

2.You have to cover it with bread and eat. The best shashlik ever!

你应当把它卷在面包里吃，最上等的烤肉串总是这样的！

3.Swathes of smoke mark out the shashlik kebab stalls beside sellers of reams of gaudily coloured polyester material.

腾腾白烟说明烤腌羊肉串摊就在颜色俗丽的聚酯材料摊旁边。

4.Mainly by the confidential simple dish, Peru system rinses the stomach, the carbon shashlik, the small seafood primarily.

主要以私房家常菜、秘制涮肚、碳烤肉串、小海鲜为主。

5.Mutton Shashlik is made up with lamb, and it's in a barbecue way, it doesn't taste greasy.

羊肉串主要是羊肉，烧烤的方式，它的口味不膻不腻。

6.You have to try Afghan Shashlik!

你应该尝尝阿富汗烤肉串！

7.During the camping trip, we made shashlik over the campfire.

在露营旅行中，我们在篝火上做了烤肉串。

8.At the festival, they served delicious shashlik with fresh vegetables.

在节日上，他们提供了美味的烤肉串和新鲜的蔬菜。

9.The chef prepared a special shashlik with a secret sauce.

厨师准备了一道特别的烤肉串，搭配秘制酱汁。

10.We decided to have a picnic and grill some shashlik.

我们决定去野餐，烤一些烤肉串。

11.My favorite dish at the restaurant is their marinated shashlik.

我在餐厅最喜欢的菜是他们腌制的烤肉串。

作文

When it comes to traditional dishes that evoke a sense of nostalgia and cultural richness, few can compare to the beloved dish known as shashlik. Originating from Central Asia, shashlik refers to skewered and grilled meat, often marinated to enhance its flavor. This dish has transcended borders and is now enjoyed in various forms across many countries, each adding its unique twist to the preparation and presentation of shashlik.The preparation of shashlik is an art form in itself. Typically, chunks of meat such as lamb, beef, or chicken are marinated in a mixture of spices, onions, and sometimes yogurt. This marinade not only tenderizes the meat but also infuses it with rich flavors that are characteristic of shashlik. After marination, the meat is threaded onto skewers, often interspersed with vegetables like bell peppers, tomatoes, and onions. This colorful assembly is then grilled over an open flame or charcoal, which imparts a smoky aroma and charred texture that enhances the overall taste of shashlik.One of the reasons shashlik has become so popular is its versatility. While the traditional recipe involves meat, there are vegetarian versions that substitute meat with hearty vegetables or tofu. This adaptability allows people of all dietary preferences to enjoy shashlik, making it a favored choice for gatherings and celebrations.In many cultures, shashlik is more than just a meal; it is a social event. Families and friends often gather around a grill, sharing stories and laughter while preparing this delicious dish together. The act of grilling shashlik can be a communal experience, fostering bonds among those participating. In some regions, it is customary to serve shashlik with flatbreads, fresh salads, and tangy sauces, creating a feast that brings people together.The popularity of shashlik has led to its presence in street food culture as well. Vendors often sell shashlik at markets and festivals, where the tantalizing aroma of grilled meat draws in hungry customers. This accessibility has introduced shashlik to a wider audience, allowing more people to experience its delightful flavors and textures.As we explore the culinary world, it is essential to appreciate dishes like shashlik that hold cultural significance and bring people together. Whether enjoyed at a family gathering, a picnic, or as a street food delight, shashlik represents a fusion of flavors and traditions that celebrate the joy of eating together. The next time you encounter this dish, take a moment to savor not just the taste but also the rich history and communal spirit it embodies. In conclusion, shashlik is not merely a dish; it is a symbol of togetherness, tradition, and the universal love for good food.

当谈到传统菜肴时，少有能与备受喜爱的菜肴shashlik相媲美。shashlik起源于中亚，指的是用串签串起来并烤制的肉，通常会经过腌制以增强其风味。这道菜超越了国界，如今在许多国家以不同形式被享用，每个地方都为shashlik的准备和呈现增添了独特的风味。shashlik的准备本身就是一种艺术。通常，羊肉、牛肉或鸡肉等肉块会在香料、洋葱和有时酸奶的混合物中腌制。这种腌制不仅使肉变得更加嫩滑，还赋予了shashlik特有的浓郁风味。腌制后，肉块被穿在串签上，通常还会夹杂着像甜椒、番茄和洋葱这样的蔬菜。这种五颜六色的组合随后在明火或炭火上烤制，烟熏的香气和焦脆的口感增强了shashlik的整体味道。shashlik之所以如此受欢迎，原因之一是它的多样性。虽然传统食谱中包含肉类，但也有素食版本，用丰盛的蔬菜或豆腐代替肉。这种适应性使得各种饮食偏好的人们都能享用shashlik，使其成为聚会和庆祝活动中的热门选择。在许多文化中，shashlik不仅仅是一顿饭；它是一种社交活动。家人和朋友常常围绕烤架聚集，一边准备这道美味的菜肴，一边分享故事和欢笑。烤制shashlik的过程可以成为一种共同的体验，增进参与者之间的联系。在某些地区，通常会将shashlik与平面面包、新鲜沙拉和酸辣酱一起供应，形成一场团聚的盛宴。shashlik的受欢迎程度使其也出现在街头食品文化中。小贩常常在市场和节日上出售shashlik，烤肉的诱人香气吸引着饥饿的顾客。这种可及性使得更多的人能够体验到shashlik的美味和口感。在探索烹饪世界时，欣赏诸如shashlik这样具有文化意义并将人们团结在一起的菜肴是至关重要的。无论是在家庭聚会、野餐还是作为街头食品享用，shashlik代表了一种融合的风味和传统，庆祝了共同用餐的乐趣。下次你遇到这道菜时，请花点时间品味它的味道，同时也感受它所蕴含的丰富历史和共同精神。总之，shashlik不仅仅是一道菜；它是团结、传统和对美食的普遍热爱的象征。