middlings

简明释义

[ˈmɪdlɪŋz][ˈmɪdlɪŋz]

n. [粮食]麦麸;中间产品(middling 的复数)

英英释义

Middlings refer to a medium quality or grade of something, often used in the context of grain or flour that is of intermediate quality.

middlings指的是某物的中等质量或等级,通常用于谷物或面粉的上下文,表示中等质量。

In the context of food processing, middlings are the byproducts obtained from milling grains, particularly wheat, which can be used as animal feed.

在食品加工的上下文中,middlings是从谷物加工中获得的副产品,特别是小麦,可以用作动物饲料。

单词用法

fair to middling

过得去;还算好

同义词

mediocrities

平庸之人

She is considered one of the mediocrities in the art world.

她被认为是艺术界的平庸之人之一。

intermediates

中间物

The intermediates in the reaction were crucial for the final product.

反应中的中间物对最终产品至关重要。

average

平均

His performance was just average, not standing out in any way.

他的表现只是一般,没有任何突出之处。

second-rate

二流的

The movie received mixed reviews, with some calling it second-rate.

这部电影的评价褒贬不一,有些人称其为二流的。

反义词

excellence

卓越

She achieved excellence in her field.

她在自己的领域中取得了卓越的成就。

superiority

优越

His work demonstrates a superiority over others.

他的工作展现出对其他人的优越。

distinction

杰出

The distinction of his achievements is widely recognized.

他的成就的杰出之处得到了广泛认可。

例句

1.Pasta:Any of several starchy food pastes (pasta alimentaria) made from semolina, the purified middlings (endosperm) of a hard wheat called durum.

意大利面: 用粗粒小麦粉,即经过净化的硬质小麦的胚乳,制成的淀粉类食品。

2.One of those mixed middlings he is.

他就是个两性掺在一起的中性人。

3.Skim milk, crusts, middlings, bits of doughnuts, wheat cakes with drops of maple syrup sticking to them, potato skins, leftover custard pudding with raisins, and bits of Shredded wheat.

早饭包括脱脂奶,面包渣儿,粗麦粉,一小块油煎圈饼,上面沾着枫蜜的麦糕,土豆皮,缀着葡萄干的小块布丁,零碎的麦片。

4.The ryegrass, alfalfa and wheat middlings contents in treatments were 14%, 16%, 18%, 20%, 22% and 24% separately.

日粮中黑麦草、苜蓿和小麦麸配比后所占比例分别为14%、16%、18%、20%、22%和24%的6种试验日粮。

5.The excessive process delay is made at 3S to avoid mutual blending of samples, namely the ore separating bucket delaying 3S in the process of actions of tailings, middlings and concentrated.

并设置过底过程延时3S以免相互混样,即分矿斗在“尾矿”“中矿”“精矿”作用过程停留在3S。

6.The excessive process delay is made at 3S to avoid mutual blending of samples, namely the ore separating bucket delaying 3S in the process of actions of tailings, middlings and concentrated.

并设置过底过程延时3S以免相互混样,即分矿斗在“尾矿”“中矿”“精矿”作用过程停留在3S。

7.Recovery of molybdenum from copper and molybdenum middlings has been studied.

对从铜钼中矿中回收钼的新工艺进行了研究。

8.Middlings, warm water, apple parings, meat gravy, carrot scrapings, meat scraps, stale hominy, and the wrapper off a package of cheese.

午饭有粗麦粉,温水,苹果皮,肉汁,尖尖的胡萝卜,肉末儿,陈玉米粒儿,去皮的干酪。

9.The chef decided to use middlings 中等品质的食材 for the soup to keep costs down.

厨师决定使用middlings 中等品质的食材来降低成本。

10.In the market, you can find middlings 中等品质的商品 that are more affordable than premium products.

在市场上,你可以找到一些middlings 中等品质的商品,它们比优质产品更实惠。

11.Farmers often sell middlings 中等品质的谷物 as animal feed.

农民们常常将middlings 中等品质的谷物出售作为动物饲料。

12.The baker used the finest flour, but he also had some middlings 中等品质的面粉 for different types of bread.

面包师使用了最好的面粉,但他也有一些middlings 中等品质的面粉用于不同类型的面包。

13.He was looking for middlings 中等水平的工作 that would allow him to gain experience.

他在寻找一份middlings 中等水平的工作,以便获得经验。

作文

In the world of culinary arts, the term middlings refers to a type of flour that is coarser than fine flour but finer than whole grain flour. This unique granulation makes middlings an essential ingredient in various dishes, particularly in traditional recipes. Historically, middlings were often used in the preparation of porridge and bread, providing both texture and flavor. They are derived from the milling process where the endosperm of grains is separated from the bran and germ. The resulting product is versatile and can be employed in many ways, including as a thickening agent or a base for baked goods.The significance of middlings extends beyond their culinary uses. In the agricultural sector, middlings are also important as they serve as animal feed due to their nutritional content. They are rich in protein and carbohydrates, making them a valuable resource for farmers looking to provide balanced diets for livestock. This dual purpose highlights how middlings play a crucial role not only in human nutrition but also in the agricultural economy.Moreover, the use of middlings in cooking reflects a broader trend towards embracing less refined ingredients. As consumers become more health-conscious and aware of the benefits of whole foods, middlings have gained popularity among those seeking to enhance the nutritional value of their meals. By incorporating middlings into recipes, cooks can add fiber and essential nutrients that are often lost in the production of white flour.In addition to their health benefits, middlings also contribute to the flavor profile of dishes. Their slightly nutty taste can elevate simple recipes, transforming ordinary meals into something special. For instance, when used in pancakes or waffles, middlings can create a heartier texture that pairs wonderfully with maple syrup or fresh fruit. This ability to enhance flavor while also providing health benefits makes middlings a favorite among home cooks and professional chefs alike.Furthermore, the sustainable aspect of using middlings cannot be overlooked. In a world increasingly focused on sustainability, utilizing by-products of the milling process reduces waste and promotes a circular economy. By choosing to use middlings, consumers are not only making a healthier choice for themselves but are also supporting environmentally friendly practices.In conclusion, middlings are much more than a mere ingredient; they represent a connection between tradition and modernity in the culinary world. Their versatility, nutritional benefits, and sustainability make them a valuable addition to any kitchen. As we move forward in our culinary journeys, it is essential to recognize and appreciate the role of middlings in our diets, celebrating their contributions to both flavor and health. Whether you are a seasoned chef or a novice cook, incorporating middlings into your cooking repertoire could lead to delightful discoveries and a deeper understanding of the ingredients we use every day.

在烹饪艺术的世界中,术语middlings指的是一种比细面粉粗糙但又比全谷物面粉细的面粉。这种独特的颗粒度使得middlings成为各种菜肴中的重要成分,特别是在传统食谱中。历史上,middlings常用于粥和面包的制作,为食物提供了质地和风味。它们源自于磨粉过程,在这个过程中,谷物的胚乳与麸皮和胚芽分离。最终得到的产品是多用途的,可以以多种方式使用,包括作为增稠剂或烘焙食品的基础。middlings的重要性超越了它们的烹饪用途。在农业领域,middlings同样重要,因为它们由于其营养成分而作为动物饲料。它们富含蛋白质和碳水化合物,使其成为农民为牲畜提供均衡饮食的宝贵资源。这种双重用途突显了middlings在促进人类营养和农业经济中的关键作用。此外,使用middlings进行烹饪反映了对不那么精制的成分的广泛趋势。随着消费者变得更加关注健康,并意识到全食物的好处,middlings在寻求增强餐点营养价值的人群中越来越受欢迎。通过将middlings融入食谱,厨师可以添加纤维和必需营养素,这些通常在白面粉的生产中会丢失。除了健康益处外,middlings还为菜肴的风味轮廓做出了贡献。它们略带坚果的味道可以提升简单的食谱,将普通的餐点转变为特别的美食。例如,当用于煎饼或华夫饼时,middlings可以创造出更丰盈的质地,与枫糖浆或新鲜水果完美搭配。这种增强风味的能力,同时提供健康益处,使得middlings成为家庭厨师和专业厨师的最爱。此外,使用middlings的可持续性方面也不容忽视。在一个越来越关注可持续发展的世界中,利用磨粉过程的副产品减少了浪费并促进了循环经济。通过选择使用middlings,消费者不仅为自己做出了更健康的选择,还支持了环保的做法。总之,middlings不仅仅是一种成分;它们代表了烹饪世界中传统与现代之间的联系。它们的多功能性、营养益处和可持续性使其成为任何厨房中的宝贵补充。随着我们在烹饪旅程中的前进,认识和欣赏middlings在饮食中的角色至关重要,庆祝它们对风味和健康的贡献。无论您是经验丰富的厨师还是新手厨师,将middlings纳入您的烹饪库可能会带来愉快的发现,并加深对我们每天使用的成分的理解。