albumins

简明释义

英[ˈæl.bjʊ.mɪnz]美['æl.bjə.mɪnz]

n. [生化]白蛋白；[生化]清蛋白；有机粘合剂动物胶（albumin 的复数，等于 albumen）

英英释义

单词用法

同义词

反义词

例句

1.The interaction between diiodofluorescein and bovine serum albumins in aqueous solution was studied by fluorescence and ultraviolet-visible absorption spectra.

用荧光光谱法和分光光度法研究了水溶液中二碘荧光素与牛血清白蛋白的相互结合反应。

2.The interaction of human serum albumins with ofloxacin and levofloxacin in aqueous was studied by fluorescence spectra.

用光谱技术研究了水溶液中氧氟沙星和左氟沙星与人血清白蛋白相互作用的机制。

3.Natural protein, soluble in water and most commonly found in the Albumins, the colloid used for certain dichromated sensitizes employed in photomechanical process.

是一种天然蛋白质，可溶于水，在蛋白中最为常见。这种胶质在照相制版法里用以作重铬酸盐感光剂。

4.The albumins contain the majority of the cellular enzymes and are thus extremely heterogeneous.

蛋白包含细胞的酶的大多数，因而是极其不均匀的。

5.Wheat flour proteins are classically divided into albumins, globulins, gliadins, glutenins on the basis of differential solubility.

小麦蛋白根据其溶解性可分为清蛋白、球蛋白、醇溶蛋白、谷蛋白。

6.The unfolding and refolding of bovine serum albumins and the existence of intermediates were studied by fluorescence phase diagram.

荧光相图法研究牛血清白蛋白变性和复性过程，捕捉部分折叠中间态。

7.The reaction of Safranine T and Human Serum Albumins causes fluorescence quenching of Human Serum Albumins .

荧光光谱显示番红花红T对人血清白蛋白的荧光有猝灭作用。

8.Natural protein, soluble in water and most commonly found in the Albumins, the colloid used for certain dichromated sensitizes employed in photomechanical process.

是一种天然蛋白质，可溶于水，在蛋白中最为常见。这种胶质在照相制版法里用以作重铬酸盐感光剂。

9.OBJECTIVE: To study the status quo of clinical application of human albumins.

前言：目的：了解人血白蛋白的临床应用现状。

10.Research shows that albumins (白蛋白) play a crucial role in transporting hormones and vitamins in the bloodstream.

研究表明，白蛋白在运输激素和维生素方面起着至关重要的作用。

11.The blood test revealed elevated levels of albumins (白蛋白), indicating possible liver issues.

血液测试显示白蛋白水平升高，可能表明肝脏问题。

12.Dietary sources rich in protein can help maintain healthy levels of albumins (白蛋白) in the body.

富含蛋白质的饮食来源可以帮助维持体内健康的白蛋白水平。

13.Low serum albumins (白蛋白) can lead to swelling and fluid retention in patients.

低血清白蛋白可能导致患者出现肿胀和液体潴留。

14.In patients with kidney disease, the loss of albumins (白蛋白) in urine can be a significant concern.

在肾病患者中，尿液中白蛋白的流失可能是一个重要问题。

作文

Albumins play a crucial role in the human body, serving as a vital component of our blood plasma. These proteins, which are soluble in water and heat-denatured, are primarily produced in the liver. One of the most well-known types of albumins is serum albumin, which accounts for about 60% of the total protein in blood plasma. The importance of albumins (白蛋白) cannot be overstated, as they maintain oncotic pressure, helping to regulate the distribution of fluids between blood vessels and tissues.In addition to their role in fluid balance, albumins (白蛋白) also serve as transport proteins. They bind to various substances, including hormones, vitamins, and drugs, facilitating their movement throughout the body. For instance, when a person takes medication, albumins (白蛋白) can bind to the drug molecules, affecting their bioavailability and overall effectiveness. This binding capacity makes albumins (白蛋白) essential for pharmacology and the development of therapeutic agents.Moreover, albumins (白蛋白) play a significant role in nutrition. They are an important source of amino acids, which are the building blocks of proteins. When we consume foods rich in proteins, such as eggs and dairy products, our bodies break these proteins down into amino acids, some of which are then used to synthesize albumins (白蛋白). This process highlights the interconnectedness of our diet and the production of vital proteins in our body.The levels of albumins (白蛋白) in the blood can also serve as indicators of health. Low levels of serum albumins (白蛋白) may suggest liver disease, kidney problems, or malnutrition. Therefore, measuring the concentration of albumins (白蛋白) is a common practice in medical diagnostics. It helps healthcare professionals assess a patient’s nutritional status and overall health condition.Furthermore, understanding the functions and significance of albumins (白蛋白) extends beyond human biology; it is also critical in various fields, such as food science and biotechnology. In food processing, albumins (白蛋白) can be used as emulsifiers, stabilizers, and foaming agents, enhancing the texture and quality of food products. In biotechnology, researchers utilize albumins (白蛋白) in drug formulation and vaccine development due to their biocompatibility and ability to protect sensitive compounds.In conclusion, albumins (白蛋白) are indispensable proteins that contribute to numerous physiological processes in the body. From maintaining fluid balance and transporting essential substances to serving as nutritional sources and indicators of health, their roles are diverse and significant. As we continue to explore the complexities of human biology and the applications of albumins (白蛋白) in various industries, it becomes increasingly clear that these proteins are fundamental to our well-being and the advancement of science. Understanding albumins (白蛋白) not only enhances our knowledge of biology but also underscores the importance of nutrition and health in our daily lives.

白蛋白在人体中扮演着至关重要的角色，是我们血浆的重要组成部分。这些可溶于水且热变性蛋白质主要由肝脏产生。其中最著名的类型是血清白蛋白，它约占血浆总蛋白的60%。albumins（白蛋白）的重要性不容小觑，因为它们维持胶体渗透压，帮助调节血管与组织之间液体的分布。除了在液体平衡中的作用外，albumins（白蛋白）还作为运输蛋白。它们与各种物质结合，包括激素、维生素和药物，促进它们在全身的移动。例如，当一个人服用药物时，albumins（白蛋白）可以与药物分子结合，影响其生物利用度和整体有效性。这种结合能力使得albumins（白蛋白）在药理学和治疗剂开发中至关重要。此外，albumins（白蛋白）在营养中也发挥着重要作用。它们是氨基酸的重要来源，而氨基酸是蛋白质的构建块。当我们摄入富含蛋白质的食物，如鸡蛋和乳制品时，我们的身体会将这些蛋白质分解成氨基酸，其中一些随后被用来合成albumins（白蛋白）。这个过程突显了我们的饮食与体内重要蛋白质生产之间的相互联系。血液中albumins（白蛋白）的水平也可以作为健康的指标。低水平的血清albumins（白蛋白）可能表明肝脏疾病、肾脏问题或营养不良。因此，测量albumins（白蛋白）的浓度是医学诊断中的一种常见做法。它帮助医疗专业人员评估患者的营养状态和整体健康状况。此外，理解albumins（白蛋白）的功能和重要性超越了人类生物学；它在食品科学和生物技术等多个领域也至关重要。在食品加工中，albumins（白蛋白）可以用作乳化剂、稳定剂和发泡剂，提高食品产品的质地和质量。在生物技术中，研究人员利用albumins（白蛋白）进行药物配方和疫苗开发，因其生物相容性和保护敏感化合物的能力。总之，albumins（白蛋白）是不可或缺的蛋白质，对身体的众多生理过程做出了贡献。从维持液体平衡和运输必需物质到作为营养来源和健康指标，它们的作用是多样而重要的。随着我们继续探索人类生物学的复杂性以及albumins（白蛋白）在各个行业中的应用，越来越清楚的是，这些蛋白质对我们的健康和科学进步至关重要。理解albumins（白蛋白）不仅提升了我们对生物学的认识，还强调了营养和健康在我们日常生活中的重要性。