vinegarish

简明释义

英[ˈvɪnɪɡərɪʃ]美[ˈvɪnəɡərɪʃ]

adj. 不愉快的；尖酸的；乖戾的；有醋味的

英英释义

单词用法

同义词

反义词

例句

1.Her personality was a bit vinegarish 酸涩的, often leaving others feeling uncomfortable.

她的性格有点vinegarish 酸涩的，常常让别人感到不舒服。

2.The sauce had a distinctly vinegarish 醋味的 taste that overpowered the other flavors.

这酱汁有一种明显的vinegarish 醋味的味道，掩盖了其他味道。

3.I found the salad dressing to be too vinegarish 醋味的 for my liking.

我发现这个沙拉酱对我来说太vinegarish 醋味的了。

4.The pickles had a vinegarish 醋味的 flavor that made them quite tangy.

这些腌黄瓜有一种vinegarish 醋味的味道，使它们相当酸爽。

5.He described the wine as having a vinegarish 醋味的 finish that was unpleasant.

他形容这款酒的余味有点vinegarish 醋味的，让人不愉快。

作文

The world of culinary arts is vast and varied, with flavors that can evoke a range of emotions and memories. One such flavor that often garners mixed reactions is that of vinegar. While some people appreciate its sharpness and acidity, others might find it too overpowering or even unpleasant. This brings us to the term vinegarish, which describes a taste or smell that is reminiscent of vinegar, often in a negative context. In this essay, I will explore the implications of vinegarish flavors in food and how they can affect our dining experiences.When we think of vinegar, we often associate it with salad dressings, pickles, and marinades. These are all culinary staples that rely on the tangy kick of vinegar to enhance flavors. However, when a dish is described as vinegarish, it suggests that the vinegar flavor has been overemphasized, making the dish less enjoyable. For instance, a salad that is drenched in a vinegarish dressing can overshadow the freshness of the vegetables, turning what should be a delightful experience into a sour one.In many cultures, balance is key in cooking. The art of balancing flavors—sweet, salty, bitter, and sour—is essential for creating a harmonious dish. A vinegarish element can disrupt this balance, leading to a culinary failure. Imagine biting into a piece of fish that has been marinated in a sauce that is overly acidic; the overwhelming taste of vinegar can mask the delicate flavors of the seafood, leaving diners disappointed.Moreover, the perception of vinegarish flavors extends beyond just taste. It can also affect the aroma of a dish. A strong vinegar smell can be off-putting, causing diners to lose their appetite before even taking a bite. This is particularly true in situations where the dish is meant to be savory and comforting. For example, a hearty stew that carries a vinegarish scent may lead diners to question the freshness of the ingredients or the skill of the cook.However, it is important to note that not all vinegar flavors are bad. There are instances where a hint of acidity can elevate a dish, providing contrast and brightness. The key lies in moderation. When used judiciously, vinegar can enhance flavors without dominating them. Chefs often aim for a subtle touch of acidity that complements rather than overwhelms. This is why understanding the concept of vinegarish is crucial for anyone looking to improve their cooking skills.In conclusion, the term vinegarish serves as a reminder of the importance of balance in the culinary world. While vinegar can be a powerful ingredient that adds depth to dishes, it is essential to use it wisely to avoid overpowering other flavors. By learning to recognize and control vinegarish elements in our cooking, we can create more enjoyable and satisfying meals. Ultimately, the goal of every cook should be to bring out the best in each ingredient, creating a symphony of flavors that delights the palate without any single note dominating the composition.

烹饪艺术的世界广阔而多样，口味可以唤起一系列情感和记忆。其中一种常常引起混合反应的口味就是醋。虽然有些人欣赏其尖锐和酸度，但其他人可能会觉得它过于强烈甚至不愉快。这就引出了“vinegarish”这个词，它描述了一种味道或气味，令人联想到醋，通常在负面语境中使用。在这篇文章中，我将探讨< span style='color:red;'>vinegarish口味在食物中的影响，以及它们如何影响我们的用餐体验。当我们想到醋时，常常会联想到沙拉酱、腌菜和腌料。这些都是依赖醋的酸辣味来增强口味的烹饪主食。然而，当一道菜被形容为vinegarish时，这表明醋的味道被过分强调，使得这道菜的享受程度降低。例如，一份被淋上了vinegarish调料的沙拉，可能会掩盖蔬菜的新鲜感，把本该是愉悦的体验变成一种酸涩的感受。在许多文化中，平衡是烹饪的关键。平衡甜、咸、苦和酸的味道的艺术对于创造和谐的菜肴至关重要。vinegarish元素可能会打破这种平衡，导致烹饪失败。想象一下，咬一口用过多酸味腌制的鱼；醋的强烈味道可能掩盖海鲜的细腻风味，让食客失望。此外，vinegarish口味的感知不仅限于味道。它也可能影响一道菜的香气。强烈的醋味可能让人反感，使食客在甚至未尝一口之前就失去食欲。尤其是在那些本应是咸香和舒适的菜肴中尤其如此。例如，一锅带有vinegarish气味的丰盛炖菜，可能会让食客质疑食材的新鲜度或厨师的技艺。然而，需要注意的是，并非所有的醋味都是坏的。有些情况下，微妙的酸味可以提升一道菜的层次，提供对比和亮度。关键在于适度。当醋被谨慎使用时，可以增强口味而不至于主导它们。厨师们往往寻求一种微妙的酸度，能与之互补，而不是压倒性。因此，理解vinegarish概念对于任何希望提高烹饪技巧的人来说都是至关重要的。总之，vinegarish这个词提醒我们在烹饪世界中平衡的重要性。虽然醋可以成为一种强大的成分，为菜肴增添深度，但明智地使用它以避免压倒其他口味是至关重要的。通过学习识别和控制我们烹饪中的vinegarish元素，我们可以创造出更愉悦和满意的餐点。最终，每位厨师的目标应该是将每种食材的最佳风味发挥到极致，创造出一种美味的交响乐，而没有任何单一音符主导整个作品。