perishable

简明释义

英[ˈperɪʃəb(ə)l]美[ˈperɪʃəbl]

adj. （食物）易腐烂的，易变质的；（抽象事物）易消亡的，短暂的

n. 易腐败的东西（尤指食物，perishables）

复 数 p e r i s h a b l e s

比 较 级 m o r e p e r i s h a b l e

最 高 级 m o s t p e r i s h a b l e

英英释义

单词用法

同义词

反义词

例句

1.It's very helpful to be in a vehicle with some perishable items - fish are even better, because fish go bad.

能搭上一辆装活物的车是最好的，装鱼的车更好，因为鱼很快会变质。

2.Some products, such as perishable items, still demand an in-store experience.

有些产品，比如易变质的物品，仍然需要在商店里出售。

3.Toasted nuts are even more perishable than raw nuts, Mr. Klein said.

卡莱茵先生说，烤的坚果比生的更容易坏。

4.Perishable food should be stored in a refrigerator.

易腐的食物应储存在冰箱里。

5.Unlike perishable agricultural products, oil can be stored in the ground.

不同于易腐烂的农产品，石油可以长期埋在地下。

6.Butter is perishable and can go rancid.

黄油会腐败，变哈喇。

7.Fruits and vegetables are often considered perishable 易腐烂的 goods that need to be consumed quickly.

水果和蔬菜通常被认为是需要快速消费的易腐烂的商品。

8.Many restaurants donate their unsold perishable 易腐烂的 food to local shelters.

许多餐馆将未售出的易腐烂的食品捐赠给当地收容所。

9.When traveling, it's wise to avoid carrying perishable 易腐烂的 food items to prevent spoilage.

旅行时，最好避免携带易腐烂的食品，以防止变质。

10.The supermarket has a special section for perishable 易腐烂的 items like dairy and meat.

超市有一个专门的区域用于存放如乳制品和肉类等易腐烂的物品。

11.The company specializes in shipping perishable 易腐烂的 goods across the country.

该公司专门负责全国范围内运输易腐烂的商品。

作文

In our fast-paced world, the concept of perishable items is more relevant than ever. Perishable (易腐烂的) goods are those that have a limited shelf life and can spoil or decay quickly if not stored properly. This category primarily includes food items such as fruits, vegetables, dairy products, and meat. Understanding the nature of perishable items is crucial for both consumers and businesses alike, as it impacts purchasing decisions, storage practices, and waste management.Firstly, let's consider the implications for consumers. When shopping for groceries, it is essential to be aware of which items are perishable. For instance, fresh produce like strawberries and lettuce can go bad within a few days if left unrefrigerated. Therefore, consumers need to plan their meals accordingly to avoid purchasing more perishable items than they can consume in a short period. This awareness not only helps in reducing food waste but also ensures that families are eating fresh and nutritious meals.Moreover, the handling of perishable goods requires special attention. Many people may not realize that improper storage can lead to rapid spoilage. For example, keeping tomatoes in the refrigerator can change their texture and flavor, while leaving them out in a warm environment can cause them to rot quickly. Hence, understanding the best practices for storing perishable items is vital for maintaining their quality and safety.On the other hand, businesses that deal with perishable goods face unique challenges. Grocery stores and restaurants must implement effective inventory management systems to minimize losses due to spoilage. This often involves tracking the expiration dates of perishable items and ensuring that older stock is sold first—a practice known as FIFO (First In, First Out). Additionally, many businesses have started to embrace technology, using apps and software to monitor the freshness of their products and alert staff when items are nearing their expiration date.The impact of perishable goods extends beyond individual households and businesses; it also has significant environmental implications. According to the Food and Agriculture Organization (FAO), approximately one-third of all food produced globally is wasted, much of which consists of perishable items. This waste not only represents a loss of resources but also contributes to greenhouse gas emissions as decomposing food in landfills releases methane, a potent greenhouse gas. Therefore, reducing the waste of perishable items can play a crucial role in combating climate change.To address these issues, various initiatives have been launched worldwide. For instance, some organizations focus on redistributing surplus perishable food from supermarkets to local food banks, ensuring that it reaches those in need before it spoils. Others promote awareness campaigns to educate consumers about the importance of buying only what they can consume and how to properly store perishable items.In conclusion, the significance of understanding perishable items cannot be overstated. From making informed choices as consumers to implementing effective management strategies in businesses, being aware of the nature of perishable goods is essential. By doing so, we can not only enhance our personal well-being but also contribute to a more sustainable future by minimizing food waste and its environmental impact.

在我们快节奏的生活中，perishable（易腐烂的）物品的概念变得更加相关。Perishable 是指那些保质期有限，如果不妥善储存，很快就会变质或腐烂的商品。这一类别主要包括食品，如水果、蔬菜、乳制品和肉类。理解perishable 物品的性质对消费者和企业都至关重要，因为这影响着购买决策、储存实践和废物管理。首先，让我们考虑对消费者的影响。在购物时，了解哪些商品是perishable 是至关重要的。例如，新鲜的草莓和生菜如果不放在冰箱里，几天内就会变坏。因此，消费者需要相应地规划他们的餐食，以避免购买超过他们在短时间内能消费的perishable 商品。这种意识不仅有助于减少食物浪费，还确保家庭能够吃到新鲜和营养丰富的餐食。此外，处理perishable 商品需要特别注意。许多人可能没有意识到，不当的储存会导致快速变质。例如，将番茄放在冰箱中会改变其质地和味道，而将其放在温暖的环境中则会导致迅速腐烂。因此，了解储存perishable 商品的最佳实践对于保持其质量和安全至关重要。另一方面，处理perishable 商品的企业面临独特的挑战。杂货店和餐馆必须实施有效的库存管理系统，以尽量减少因变质而造成的损失。这通常涉及跟踪perishable 商品的过期日期，并确保先销售旧库存——这种做法被称为FIFO（先进先出）。此外，许多企业已经开始采用技术，使用应用程序和软件监控其产品的新鲜度，并在商品接近过期日期时提醒员工。Perishable 商品的影响不仅限于个人家庭和企业；它还具有重要的环境影响。根据联合国粮农组织（FAO）的数据，全球约三分之一的食品生产被浪费，其中大部分是perishable 商品。这种浪费不仅代表了资源的损失，还会导致温室气体排放，因为腐烂的食品在填埋场中释放甲烷，这是一种强效的温室气体。因此，减少perishable 商品的浪费可以在应对气候变化方面发挥关键作用。为了应对这些问题，全球范围内启动了各种倡议。例如，一些组织专注于将超市的剩余perishable 食品重新分配给当地的食品银行，确保这些食品在变质之前能够送到有需要的人手中。其他组织则推动宣传活动，以提高消费者对仅购买他们能消费的食品以及如何妥善储存perishable 商品的重要性的认识。总之，理解perishable 商品的重要性不容小觑。从作为消费者做出明智选择，到在企业中实施有效的管理策略，了解perishable 商品的性质至关重要。通过这样做，我们不仅可以提升个人的福祉，还可以通过减少食物浪费及其对环境的影响，为更可持续的未来做出贡献。