sorgo

简明释义

英[ˈsɔːɡəʊ]美[ˈsɔrɡo]

n. 芦粟；甜高梁（等于 sorgho）

复 数 s o r g o s

英英释义

单词用法

同义词

反义词

例句

1.This article states the engineering route for commercial production of fuel methanol with sorgo stalk, and analyzes three goals and five specific difficulties of the industrial production.

探讨了用甜高粱茎杆工业化生产燃料乙醇的工程路线，分析了工业生产三个明确目标和要求，五个具体矛盾和困难。

2.The reactor can be used as the platform for scale application of sorgo stalk anaerobic digestion.

本反应器为甜高粱杆固态发酵规模化应用提供了平台。

3.But as a grazing crop, sorgo is dangerous for cattle and sheep when the plants are young or when new growth has taken place on older plants.

但当芦粟还没长大，或在老植株上长出新株的时候，芦粟作为放牧作物，对牛羊来说是危险的。

4.Sorgo is a kind of new and developing forage, candy and energy resource crop, its biological yield is very high, it has many USES, its developing and using value is very high too.

甜高粱是一种新兴的饲料、糖料和能源作物，生物产量很高，用途广泛，开发利用价值很大。

5.This article states the engineering route for commercial production of fuel methanol with sorgo stalk, and analyzes three goals and five specific difficulties of the industrial production.

摘要探讨了用甜高粱茎杆工业化生产燃料乙醇的工程路线，分析了工业生产三个明确目标和要求，五个具体矛盾和困难。

6.This article states the engineering route for commercial production of fuel methanol with sorgo stalk, and analyzes three goals and five specific difficulties of the industrial production.

摘要探讨了用甜高粱茎杆工业化生产燃料乙醇的工程路线，分析了工业生产三个明确目标和要求，五个具体矛盾和困难。

7.Farmers in the region often grow sorgo to withstand drought conditions.

该地区的农民通常种植高粱以抵御干旱条件。

8.In many cultures, sorgo is used to make traditional beverages.

在许多文化中，高粱被用来制作传统饮料。

9.The livestock feed was primarily made from sorgo due to its high nutritional value.

这款饲料主要由高粱制成，因为其营养价值高。

10.During the harvest season, the fields are filled with golden sorgo plants.

在收获季节，田野里满是金色的高粱植物。

11.The chef incorporated sorgo flour into the bread recipe for a unique flavor.

厨师在面包食谱中加入了高粱面粉，以增添独特的风味。

作文

Sorgo, also known as sorghum, is a versatile and resilient grain that has been cultivated for thousands of years. It is primarily grown in tropical and subtropical regions, where its ability to withstand drought and poor soil conditions makes it an essential crop for many farmers. The significance of sorgo (高粱) extends beyond just its agricultural benefits; it plays a crucial role in the diets of millions of people around the world. In this essay, I will explore the various uses of sorgo (高粱), its nutritional value, and its potential in combating food insecurity.One of the most notable aspects of sorgo (高粱) is its adaptability. Unlike other grains that require specific climatic conditions, sorgo (高粱) can thrive in arid environments, making it a staple in regions where water is scarce. This resilience not only helps farmers sustain their livelihoods but also contributes to food security in vulnerable populations. For instance, in countries like Sudan and Ethiopia, sorgo (高粱) is a primary source of food, providing essential carbohydrates and energy.In addition to being a food source, sorgo (高粱) is also used in the production of various products. The grain can be ground into flour, which is then used to make bread, porridge, and other traditional dishes. Furthermore, sorgo (高粱) syrup is a popular sweetener in some cultures, offering a natural alternative to refined sugars. In recent years, there has been a growing interest in using sorgo (高粱) as a gluten-free option for those with dietary restrictions, making it an increasingly popular choice in health-conscious markets.From a nutritional standpoint, sorgo (高粱) is rich in vitamins, minerals, and antioxidants. It is an excellent source of protein, fiber, and essential nutrients such as iron and magnesium. The high fiber content of sorgo (高粱) aids in digestion and helps maintain healthy blood sugar levels, making it a beneficial addition to any diet. Moreover, the antioxidants found in sorgo (高粱) have been linked to various health benefits, including reduced inflammation and improved heart health.As the global population continues to grow, the demand for sustainable food sources becomes increasingly critical. sorgo (高粱) presents a viable solution to this challenge. Its ability to grow in less-than-ideal conditions means that it can be cultivated in regions where other crops might fail. By investing in sorgo (高粱) cultivation and research, we can help ensure that communities have access to nutritious food while also promoting sustainable agricultural practices.In conclusion, sorgo (高粱) is more than just a grain; it is a vital resource that supports food security, nutrition, and sustainable agriculture. Its adaptability, nutritional benefits, and versatility make it an essential crop for both local and global communities. As we face the challenges of climate change and food scarcity, embracing sorgo (高粱) could be a key step toward a more sustainable and secure food future.

高粱，也被称为sorgo，是一种多用途且具有韧性的谷物，已经被培养了数千年。它主要生长在热带和亚热带地区，其抗旱和适应贫瘠土壤的能力使其成为许多农民的重要作物。sorgo（高粱）的意义不仅仅在于其农业利益；它在世界上数百万人的饮食中扮演着至关重要的角色。在这篇文章中，我将探讨sorgo（高粱）的各种用途、营养价值以及在应对粮食不安全方面的潜力。sorgo（高粱）最显著的特点之一是其适应性。与其他需要特定气候条件的谷物不同，sorgo（高粱）可以在干旱环境中茁壮成长，使其成为水资源稀缺地区的主食。这种韧性不仅帮助农民维持生计，还为脆弱人群的粮食安全做出了贡献。例如，在苏丹和埃塞俄比亚等国，sorgo（高粱）是主要的食品来源，为人们提供必需的碳水化合物和能量。除了作为食品来源，sorgo（高粱）还用于生产各种产品。谷物可以被磨成面粉，然后用来制作面包、粥和其他传统菜肴。此外，sorgo（高粱）糖浆在某些文化中是一种受欢迎的甜味剂，提供了一种天然替代精制糖的选择。近年来，越来越多的人对使用sorgo（高粱）作为无麸质选项产生兴趣，使其在注重健康的市场中越来越受欢迎。从营养学的角度来看，sorgo（高粱）富含维生素、矿物质和抗氧化剂。它是蛋白质、纤维和铁、镁等必需营养素的极佳来源。sorgo（高粱）的高纤维含量有助于消化，并有助于维持健康的血糖水平，使其成为任何饮食的有益补充。此外，sorgo（高粱）中的抗氧化剂与多种健康益处相关，包括减少炎症和改善心脏健康。随着全球人口的不断增长，对可持续食品来源的需求变得愈加迫切。sorgo（高粱）提供了应对这一挑战的可行解决方案。它在不理想条件下生长的能力意味着它可以在其他作物可能失败的地区进行种植。通过投资于sorgo（高粱）的种植和研究，我们可以帮助确保社区能够获得营养丰富的食品，同时促进可持续农业实践。总之，sorgo（高粱）不仅仅是一种谷物；它是支持粮食安全、营养和可持续农业的重要资源。它的适应性、营养益处和多样性使其成为地方和全球社区的重要作物。随着我们面临气候变化和粮食短缺的挑战，拥抱sorgo（高粱）可能是实现更可持续和安全的食品未来的关键一步。