kvass

简明释义

英[kvɑːs]美[kəˈvɑːs]

n. 淡啤酒；克瓦斯

英英释义

单词用法

同义词

反义词

例句

1.Kvass vendor in the open air celebration.

克瓦斯供应商在露天庆祝活动。

2.The thirsty Soviet may have had his choice of beverages — soda water from a machine, kvass from a barrel — but rarely, if ever, did these things come with a paper cup, let alone a plastic one.

苏联人或许对于饮料可以有他们自己的选择，比如苏打水和克瓦斯啤酒。但是他们几乎用不上纸杯，更别说塑料杯子了。

3.Legend has him eating peasant food--cabbage soup, cabbage soup, porridge, meat with pickled cucumbers, ham and cheese, and kvass, which is a drink that I've actually tasted from fermented black bread.

据传他爱吃农家食物,诸如卷心菜汤,稀粥,腌黄瓜拌肉,芝士火腿和克瓦斯,这种酒由发酵的黑面包做成,我曾经尝过

4.The Moscow streets used to be decorated by syrup carts kvass barrels flower stalls balloons vendors… Where is it all now?

莫斯科街道过去是醣浆车，克瓦斯桶，花档装饰，汽球供给商…这一切在哪里呢？…

5.Legend has him eating peasant food--cabbage soup, cabbage soup, porridge, meat with pickled cucumbers, ham and cheese, and kvass, which is a drink that I've actually tasted from fermented black bread.

据传他爱吃农家食物,诸如卷心菜汤,稀粥,腌黄瓜拌肉,芝士火腿和克瓦斯,这种酒由发酵的黑面包做成,我曾经尝过

6.The State Duma disproved information that kvass would be equated with alcohol and would be prohibited at the wheel.

国家杜马驳斥了有关科克瓦斯将等同于酒类并且禁止饮用后驾车的消息。

7.At the Russian festival, they served traditional dishes alongside kvass 黑麦发酵饮料 as a popular drink.

在俄罗斯节日上，他们提供了传统菜肴，并配以流行的饮品kvass 黑麦发酵饮料。

8.My grandmother used to make homemade kvass 黑麦发酵饮料 from leftover bread.

我的祖母常常用剩下的面包自制kvass 黑麦发酵饮料。

9.You can find kvass 黑麦发酵饮料 in many Eastern European grocery stores.

你可以在很多东欧杂货店找到kvass 黑麦发酵饮料。

10.During the summer picnic, we enjoyed some refreshing kvass 黑麦发酵饮料 to cool down.

在夏季野餐中，我们享用了清爽的kvass 黑麦发酵饮料 来降温。

11.I love the slightly sour taste of kvass 黑麦发酵饮料 on hot days.

我喜欢在炎热的日子里喝kvass 黑麦发酵饮料那种微酸的味道。

作文

In recent years, there has been a growing interest in traditional beverages from various cultures. One such drink that has gained popularity is kvass, a fermented beverage originating from Eastern Europe, particularly Russia and Ukraine. Known for its unique flavor and refreshing qualities, kvass has become a staple in many households and is often enjoyed during the hot summer months.The primary ingredient of kvass is rye bread, which gives the drink its characteristic taste and color. The process of making kvass involves soaking the bread in water, allowing it to ferment with the help of natural yeast and bacteria. This fermentation process not only creates a slightly alcoholic beverage but also produces beneficial probiotics, making kvass a healthy option compared to many commercial soft drinks.One of the fascinating aspects of kvass is its versatility. While the traditional recipe uses rye bread, modern variations can include different types of bread, fruits, and even herbs. For instance, some people add beets or fruits like apples and cherries to create a sweeter version of kvass. This adaptability allows individuals to experiment with flavors, leading to a wide range of kvass options available in local markets.The cultural significance of kvass cannot be overlooked. In Russia, it is more than just a drink; it is a part of the social fabric. People often gather to share kvass during picnics or family gatherings, and it is common to see vendors selling this refreshing beverage on the streets during summer festivals. The act of drinking kvass fosters a sense of community and tradition, connecting people to their heritage.Moreover, kvass has been praised for its health benefits. Being low in alcohol content, it is often seen as a safe alternative to beer, especially for those who prefer non-alcoholic options. Additionally, the probiotics found in kvass can aid digestion and promote gut health. Many health enthusiasts are now recognizing kvass as a functional beverage that can contribute to overall well-being.As the world becomes more interconnected, traditional drinks like kvass are finding their way into international markets. Restaurants and cafes are beginning to feature kvass on their menus, introducing new audiences to this delightful beverage. The growing trend of craft beverages has also led to artisanal kvass being produced, showcasing the drink's rich history and diverse flavors.In conclusion, kvass is more than just a fermented beverage; it represents a cultural legacy that continues to evolve. Its unique taste, health benefits, and social significance make it a noteworthy addition to the world of beverages. As more people discover the joys of kvass, it is likely to become a beloved drink far beyond its Eastern European roots. Whether enjoyed on a hot summer day or shared among friends, kvass embodies the spirit of tradition and innovation, making it a drink worth celebrating.

近年来，传统饮料在各种文化中越来越受到关注。其中一种饮品是kvass，这是一种源自东欧，特别是俄罗斯和乌克兰的发酵饮料。由于其独特的风味和清爽的特性，kvass已成为许多家庭的主食，通常在炎热的夏季享用。kvass的主要成分是黑麦面包，这使得饮料具有特有的味道和颜色。制作kvass的过程包括将面包浸泡在水中，借助天然酵母和细菌进行发酵。这个发酵过程不仅创造出略带酒精的饮品，还产生有益的益生菌，使得kvass相比许多商业软饮料更为健康。kvass的一个迷人之处在于它的多样性。虽然传统食谱使用黑麦面包，但现代变体可以包含不同类型的面包、水果甚至草药。例如，有些人会添加甜菜或苹果、樱桃等水果，以创造出更甜的kvass版本。这种适应性使得个人能够尝试不同的风味，导致市场上出现了各种各样的kvass选项。kvass的文化意义也不容忽视。在俄罗斯，它不仅仅是一种饮品；它是社会结构的一部分。人们常常在野餐或家庭聚会上分享kvass，在夏季节日中，街头小贩出售这种清爽的饮料是很常见的。喝kvass的行为促进了社区和传统感，将人们与他们的遗产联系在一起。此外，kvass因其健康益处而受到赞誉。由于酒精含量低，它通常被视为啤酒的安全替代品，尤其是对于那些更喜欢无酒精选择的人。此外，kvass中的益生菌可以帮助消化并促进肠道健康。许多健康爱好者现在认识到kvass作为一种功能性饮料，可以为整体健康做出贡献。随着世界变得更加互联，传统饮料如kvass正在进入国际市场。餐馆和咖啡馆开始在菜单上推出kvass，向新的受众介绍这种美味饮品。手工饮料日益流行，也促使艺术家们生产工艺kvass，展示了这种饮料丰富的历史和多样化的风味。总之，kvass不仅仅是一种发酵饮料；它代表着一种文化遗产，继续演变。其独特的味道、健康益处和社会意义使其成为饮料界值得注意的补充。随着越来越多的人发现kvass的乐趣，它可能会成为一种超越东欧根源的受欢迎饮品。无论是在炎热的夏天享用，还是与朋友分享，kvass体现了传统与创新的精神，使其成为值得庆祝的饮品。