sweeteners
简明释义
n. 甜味剂（sweetener 的复数形式）
英英释义
单词用法
人造甜味剂；人工甜味剂 |
同义词
反义词
| 苦味剂 | The drink was too sweet, so I added some bitters to balance the flavor. | 这饮料太甜了，所以我加了一些苦味剂来平衡口味。 | |
| 酸味剂 | Some recipes call for sours to enhance the overall taste of the dish. | 有些食谱需要酸味剂来增强菜肴的整体味道。 |
例句
1.So does that mean you should ditch the artificial sweeteners and welcome sugar back into your life?
这是否表示你应该抛弃人工甜味剂，回到糖的世界？
2.If she orders black coffee with a splash of non-fat milk and no sweeteners, she could be a no-fuss woman, or she might be watching her weight.
如果她点了一杯不加糖、不加脱脂牛奶的黑咖啡的话，那么她也许是一个不喜欢大惊小怪的人，或者她很在乎她的体重。
3.Despite the questions and controversies, artificial sweeteners, like sugar, are more popular than ever.
撇开这些疑问和争议，人造甜味剂，已经像糖一样，比以前使用得更为普遍了。
4.Despite the debate, plenty of people continue to down artificial sweeteners.
尽管有争论存在，许多人继续食用人造甜味剂。
5.Chemical sweeteners are to be avoided at all cost!
要避免不惜一切代价地使用化学甜味剂！
6.Some researchers even think artificial sweeteners are helping fuel a widespread addiction to sugar.
一些学者甚至认为人造甜味剂在加速糖瘾的大范围传播。
7.That's why millions of people drink diet sodas and eat foods that contain artificial sweeteners in place of sugar.
这就是为什么成千上万的人喝减肥汽水和吃代糖食品。
8.Strangest of all, many want their beloved artificial sweeteners to be less artificial.
最奇怪的是，很多人希望他们钟爱的人造甜味剂更接近天然。
9.Many people prefer using sweeteners (甜味剂) instead of sugar to reduce calorie intake.
许多人更喜欢使用甜味剂（甜味剂）来减少卡路里摄入。
10.Check the ingredient list for any hidden sweeteners (甜味剂) in your favorite snacks.
检查你最喜欢的小吃的成分列表，看看是否含有隐藏的甜味剂（甜味剂）。
11.Some natural sweeteners (甜味剂) like stevia are gaining popularity.
一些天然的甜味剂（甜味剂），如甜叶菊，正越来越受欢迎。
12.Artificial sweeteners (甜味剂) can be found in many diet products.
人工甜味剂（甜味剂）可以在许多减肥产品中找到。
13.Some people experience digestive issues with certain sweeteners (甜味剂).
某些人对某些甜味剂（甜味剂）会出现消化问题。
作文
In today's world, the quest for healthier lifestyles has led many individuals to reconsider their dietary choices. One significant aspect of this change is the use of sweeteners（甜味剂）, which serve as alternatives to traditional sugar. These sweeteners（甜味剂）are not only lower in calories but also provide a way to satisfy our sweet cravings without the associated health risks of excessive sugar intake. The rise of artificial and natural sweeteners（甜味剂）has sparked a debate about their safety and efficacy, making it essential to understand their role in our diets.Firstly, it is important to distinguish between different types of sweeteners（甜味剂）available on the market. There are two main categories: artificial and natural. Artificial sweeteners（甜味剂）, such as aspartame, saccharin, and sucralose, are synthesized chemically and are often much sweeter than regular sugar. This means that only a small amount is needed to achieve the desired sweetness, making them popular among those looking to reduce calorie intake. On the other hand, natural sweeteners（甜味剂）like stevia and monk fruit extract are derived from plants and are perceived as healthier alternatives since they undergo less processing.The advantages of using sweeteners（甜味剂）are numerous. For instance, they can help individuals manage their weight by reducing overall caloric consumption. This is particularly beneficial for those with diabetes, as sweeteners（甜味剂）do not significantly affect blood sugar levels. Furthermore, incorporating sweeteners（甜味剂）into our diets can lead to improved dental health, as they do not contribute to tooth decay like regular sugar does.However, the use of sweeteners（甜味剂）does come with its own set of concerns. Some studies have suggested potential links between artificial sweeteners（甜味剂）and various health issues, including metabolic disorders and gut microbiome alterations. This has led to ongoing research and discussions regarding the long-term effects of consuming these substances. Additionally, some individuals may experience adverse reactions to certain artificial sweeteners（甜味剂）, which can deter them from using these products altogether.Another point to consider is the psychological aspect of consuming sweeteners（甜味剂）. When people use these substitutes, they may feel justified in indulging in other high-calorie foods, believing that they are saving calories through the use of sweeteners（甜味剂）. This can lead to an overall increase in calorie intake, counteracting the intended benefits. Therefore, moderation is key when incorporating sweeteners（甜味剂）into one’s diet.In conclusion, sweeteners（甜味剂）offer a viable alternative to sugar, especially for those seeking to maintain a healthier lifestyle. They can provide sweetness without the extra calories, making them attractive to many. However, it is crucial to approach their use with caution and awareness of potential health implications. As research continues to evolve, it is essential for consumers to stay informed and make educated choices regarding the sweeteners（甜味剂）they choose to include in their diets. Ultimately, a balanced approach to nutrition that includes a variety of whole foods, along with mindful use of sweeteners（甜味剂）, can lead to better health outcomes.
在当今世界，追求更健康的生活方式使许多人重新考虑他们的饮食选择。这一变化的重要方面是使用甜味剂（甜味剂），它们作为传统糖的替代品。这些甜味剂（甜味剂）不仅热量较低，而且提供了一种满足我们甜食渴望的方法，而无需过量摄入糖所带来的健康风险。人造和天然甜味剂（甜味剂）的兴起引发了关于其安全性和有效性的辩论，因此了解它们在我们饮食中的作用至关重要。首先，重要的是区分市场上可用的不同类型的甜味剂（甜味剂）。主要有两大类：人造和天然。人造甜味剂（甜味剂），如阿斯巴甜、糖精和苏克拉洛斯，是通过化学合成的，通常比普通糖甜得多。这意味着只需少量即可达到所需的甜度，这使它们在希望减少卡路里摄入的人群中广受欢迎。另一方面，天然甜味剂（甜味剂）如甜叶菊和罗汉果提取物则来源于植物，被认为是更健康的替代品，因为它们经过的加工较少。使用甜味剂（甜味剂）的好处是显而易见的。例如，它们可以通过减少总体热量摄入来帮助人们控制体重。这对于糖尿病患者尤其有益，因为甜味剂（甜味剂）不会显著影响血糖水平。此外，将甜味剂（甜味剂）纳入我们的饮食中可以改善牙齿健康，因为它们不会像普通糖那样导致蛀牙。然而，使用甜味剂（甜味剂）也存在一些担忧。一些研究表明，人造甜味剂（甜味剂）可能与各种健康问题有关，包括代谢紊乱和肠道微生物组的变化。这导致了对长期食用这些物质的持续研究和讨论。此外，一些人可能会对某些人造甜味剂（甜味剂）产生不良反应，这可能使他们完全放弃使用这些产品。另一个需要考虑的点是食用甜味剂（甜味剂）的心理因素。当人们使用这些替代品时，他们可能会觉得可以在其他高热量食物上放纵自己，认为通过使用甜味剂（甜味剂）节省了卡路里。这可能导致总体热量摄入的增加，从而抵消预期的好处。因此，在饮食中加入甜味剂（甜味剂）时，适度是关键。总之，甜味剂（甜味剂）为糖提供了可行的替代品，尤其是对于那些寻求保持更健康生活方式的人。它们可以提供甜味而不增加额外的热量，使其对许多人具有吸引力。然而，在使用时必须谨慎，并意识到潜在的健康影响。随着研究的不断发展，消费者必须保持信息灵通，并就他们选择在饮食中包含的甜味剂（甜味剂）做出明智的选择。最终，结合多种全食物的均衡营养方法，以及对甜味剂（甜味剂）的谨慎使用，可以带来更好的健康结果。
