porterhouse

简明释义

英[ˈpɔːtəˌhaʊs]美[ˈpɔːrtərˌhaʊs]

n. 小酒店；餐馆

复 数 p o r t e r h o u s e s

英英释义

单词用法

同义词

反义词

例句

1.Chuck norris's version of a "chocolate milkshake" is a raw porterhouse wrapped around ten hershey bars and doused in diesel fuel.

版的“巧克力奶昔”是十个黑人酒吧围起来一个小餐馆，上面浇上柴油。

2.I'm not closing SW (steakhouse)... you can still go to SW and order a New York or a porterhouse, "Wynn says."

我也不会关闭SW(牛排馆)…你仍然可以去SW要一份纽约牛排或一份波特·豪斯牛排，“韦恩说。”

3.I feel like a porterhouse steak tonight...

我今晚想来点大块的牛排。

4.Porterhouse steak is so expensive, because it's considered a fine cut of beef.

上等牛排很贵，因为它是牛身上最好的一块肉。

5.The family recently vacationed in Virginia Beach, Va. , and likes to dine on Porterhouse steaks. Since losing his job, Mr.

不久前全家人还去弗吉尼亚州的弗吉尼亚海滩度假，平时喜欢去Porterhouse牛排店吃晚餐。

6.He seemed as undisciplined in singing as he was about food, abandoning diet after diet in favour of porterhouse steaks or caviar scooped up with a tablespoon.

他在胃口上的表现似乎和演唱上的毫无作为有相似性，钟情于餐馆的肉排或者大汤勺挖出来的鱼子酱，大吃一顿后却节食。

7.You'll be eating a porterhouse steak in a day or two.

过一两天你就能吃上等腰肉牛排了。

8.He seemed as undisciplined in singing as he was about food, abandoning diet after diet in favour of porterhouse steaks or caviar scooped up with a tablespoon.

他在胃口上的表现似乎和演唱上的毫无作为有相似性，钟情于餐馆的肉排或者大汤勺挖出来的鱼子酱，大吃一顿后却节食。

9.I ordered a delicious porterhouse steak for dinner last night.

我昨晚点了一份美味的波特豪斯牛排作为晚餐。

10.For our anniversary, we decided to splurge on a porterhouse from the best steakhouse in town.

为了庆祝周年纪念，我们决定在城里最好的牛排馆享用一份波特豪斯牛排。

11.The restaurant is famous for its perfectly grilled porterhouse.

这家餐厅以其完美烤制的波特豪斯牛排而闻名。

12.My favorite way to cook a porterhouse is on the grill with some herbs.

我最喜欢的做法是用一些香草在烤架上烹饪波特豪斯牛排。

13.The porterhouse cut includes both the tenderloin and the strip steak, making it a great choice for meat lovers.

这块波特豪斯牛排包含了嫩腰肉和西冷牛排，是肉食爱好者的绝佳选择。

作文

When it comes to enjoying a sumptuous meal, few dishes can rival the exquisite taste of a perfectly cooked steak. Among the various cuts of beef available, the porterhouse steak stands out as a true delicacy. Known for its rich flavor and tenderness, the porterhouse is a favorite among steak lovers worldwide. This remarkable cut, which is a combination of two different steaks—the tenderloin and the strip loin—offers the best of both worlds. The porterhouse is named after the famous Porter House restaurant in New York City, where this cut was popularized in the late 19th century.To truly appreciate a porterhouse steak, one must understand its unique characteristics. The cut is taken from the rear end of the short loin, and it includes a T-shaped bone that separates the two types of meat. On one side of the bone, you have the tenderloin, which is known for its buttery softness, while on the other side, you find the strip loin, which is more flavorful and has a firmer texture. This combination makes the porterhouse an excellent choice for those who enjoy a variety of textures and tastes in their steak.Cooking a porterhouse steak to perfection requires some skill and attention. The ideal method is to grill or broil it at a high temperature, allowing the outside to sear while keeping the inside juicy and tender. Many chefs recommend seasoning the steak simply with salt and pepper to enhance its natural flavors. Some even suggest marinating it briefly to add an extra layer of depth to the taste. When done right, a porterhouse steak can be a culinary masterpiece, with a beautiful crust on the outside and a succulent pink center.Pairing a porterhouse with the right side dishes can elevate the dining experience even further. Classic accompaniments include creamy mashed potatoes, grilled asparagus, or a fresh garden salad. For those who enjoy wine, a full-bodied red such as Cabernet Sauvignon or Malbec complements the robust flavors of the steak beautifully. The combination of a well-cooked porterhouse, delectable sides, and a fine wine creates an unforgettable meal that can impress any guest.In conclusion, the porterhouse steak is not just a meal; it is an experience. From its origins at the Porter House restaurant to its status as a beloved cut of beef today, the porterhouse represents the pinnacle of steak enjoyment. Whether you are dining at a high-end steakhouse or grilling one at home, the porterhouse offers a delicious journey that celebrates the art of cooking and the joy of sharing good food with loved ones. So next time you crave a steak, consider indulging in a porterhouse—it promises to be a feast for the senses.

当谈到享受丰盛的餐点时，很少有菜肴能与完美烹饪的牛排相媲美。在各种牛肉切割中，porterhouse 牛排作为一种真正的美味脱颖而出。因其丰富的风味和嫩滑的口感，porterhouse 是全球牛排爱好者的最爱。这种了不起的切割是由两种不同的牛排——嫩腰肉和西冷肉组合而成，提供了双重的美味体验。porterhouse 的名字来源于纽约市著名的 Porter House 餐厅，这种切割在19世纪晚期流行开来。要真正欣赏 porterhouse 牛排，必须了解其独特的特性。该切割来自短腰部的后端，包含一根T形骨头，将两种肉分开。骨头一侧是嫩腰肉，以其黄油般的柔软著称，而另一侧是西冷肉，更加美味且质地更坚实。这种组合使得 porterhouse 成为那些喜欢在牛排中享受多种质感和口味的人的绝佳选择。将 porterhouse 牛排烹饪至完美需要一些技巧和关注。理想的方法是以高温烤制或烘烤，让外部形成焦脆的表皮，同时保持内部的多汁和嫩滑。许多厨师建议简单用盐和胡椒调味，以增强其天然风味。有些人甚至建议稍微腌制一下，以增加口味的层次感。当做得正确时，porterhouse 牛排可以成为一件烹饪杰作，外面有漂亮的焦壳，里面则是诱人的粉红色中心。搭配合适的配菜可以进一步提升用餐体验。经典的配菜包括奶油土豆泥、烤芦笋或新鲜的花园沙拉。如果你喜欢酒，一款全身红酒，如赤霞珠或马尔贝克，能与牛排的浓郁风味完美搭配。完美烹饪的 porterhouse，美味的配菜和优质的葡萄酒的组合，创造了一个令人难忘的餐点，可以给任何客人留下深刻印象。总之，porterhouse 牛排不仅仅是一顿饭；它是一种体验。从在 Porter House 餐厅的起源到如今作为一种受欢迎的牛肉切割，porterhouse 代表了牛排享受的巅峰。无论是在高档牛排馆就餐还是在家中烤制，porterhouse 都提供了一次美味的旅程，庆祝烹饪艺术以及与亲友分享美食的乐趣。因此，下次你渴望牛排时，不妨考虑享用一份 porterhouse——它承诺将是一场感官的盛宴。