carbonara

简明释义

英[ˌkɑːbəˈnɑːrə]美[ˌkɑːrbəˈnɑːrə]

n. （意）烤面条加干酪沙司

n. （Carbonara）人名；（意）卡尔博纳拉

英英释义

单词用法

同义词

反义词

例句

1.His favourite dish is pasta alla carbonara but as he loves good food in general he adores all traditional Italian dishes.

他最喜欢吃的是白汁意大利通心粉，但是鉴于他喜欢所有的好吃的食品，所以他喜欢所有的传统意大利食品。

2.His favourite dish is pasta alla carbonara but as he loves good food in general he adores all traditional Italian dishes.

他最喜欢吃的是白汁意大利通心粉，但是鉴于他喜欢所有的好吃的食品，所以他喜欢所有的传统意大利食品。

3.He added extra cheese to his carbonara for a richer flavor.

他在他的意大利碳酸奶酱面中加入了额外的奶酪，以增加风味。

4.My favorite pasta dish is carbonara because of its creamy sauce.

我最喜欢的意大利面是意大利碳酸奶酱面，因为它的酱汁非常浓郁。

5.We decided to try a vegetarian version of carbonara at the new restaurant.

我们决定在新餐厅尝试素食版的意大利碳酸奶酱面。

6.The chef taught us how to make homemade carbonara during the cooking class.

厨师在烹饪课上教我们如何制作自制的意大利碳酸奶酱面。

7.I ordered a classic carbonara for dinner last night.

我昨晚点了一份经典的意大利碳酸奶酱面作为晚餐。

作文

When it comes to Italian cuisine, one dish that stands out is carbonara. This creamy pasta dish has its origins in Rome and is beloved by many around the world. The traditional recipe for carbonara includes ingredients such as spaghetti, eggs, cheese, pancetta, and black pepper. Each component plays a crucial role in creating the rich flavor and texture that carbonara is known for. The simplicity of the ingredients allows the dish to shine, highlighting the quality of each element.The preparation of carbonara is both an art and a science. To make the perfect carbonara, one must be careful not to scramble the eggs when mixing them with the hot pasta. The heat from the pasta should gently cook the eggs, creating a silky sauce that clings to each strand of spaghetti. This technique is what sets authentic carbonara apart from other creamy pasta dishes, which often rely on heavy cream for their texture.Another key aspect of carbonara is the choice of cheese. Traditionally, Pecorino Romano is used, which adds a sharp and salty flavor to the dish. Some variations may include Parmigiano-Reggiano, but true purists insist on using Pecorino. The balance of flavors in carbonara is essential; the saltiness of the cheese combined with the savory pancetta creates a delightful umami experience that keeps diners coming back for more.Over the years, carbonara has evolved, and many chefs have put their own spin on this classic dish. Some might add garlic, peas, or even mushrooms, but purists argue that these additions detract from the original flavors. Nonetheless, the versatility of carbonara allows for creativity in the kitchen, making it a favorite among home cooks and professional chefs alike.The cultural significance of carbonara extends beyond just being a meal; it represents a connection to Italian heritage and traditions. Sharing a plate of carbonara with family and friends is a cherished experience, often accompanied by laughter and storytelling. This communal aspect of dining is a fundamental part of Italian culture, where food is not just sustenance but a way to bring people together.In conclusion, carbonara is more than just a pasta dish; it is a symbol of Italian culinary excellence. Its rich history, simple yet profound ingredients, and the joy it brings to those who share it make carbonara a timeless classic. Whether enjoyed in a cozy trattoria in Rome or made at home with loved ones, carbonara will always hold a special place in the hearts of food lovers everywhere. As you savor each bite of this delicious dish, remember the tradition and passion that goes into every plate of carbonara.

谈到意大利美食，有一道菜脱颖而出，那就是carbonara。这道奶油意面起源于罗马，深受全世界许多人的喜爱。传统的carbonara食谱包括意大利面、鸡蛋、奶酪、培根和黑胡椒等成分。每一种成分在创造carbonara所知的丰富风味和口感中都起着至关重要的作用。成分的简单性使这道菜得以闪耀，突显了每个元素的品质。制作carbonara既是一门艺术，也是一门科学。要制作完美的carbonara，必须小心不要在将鸡蛋与热意面混合时使其炒熟。意面的热量应温和地烹饪鸡蛋，形成一种光滑的酱汁，附着在每根意大利面上。这种技巧使得正宗的carbonara与其他奶油意面菜肴区分开来，后者通常依靠重奶油来获得其质感。carbonara的另一个关键方面是奶酪的选择。传统上使用佩科里诺·罗马诺（Pecorino Romano），它为菜肴增添了一种尖锐和咸的风味。一些变体可能会包括帕尔马干酪，但真正的纯粹主义者坚持使用佩科里诺。carbonara的风味平衡至关重要；奶酪的咸味与咸肉的鲜味相结合，创造出令人愉悦的鲜味体验，让食客不断回味。多年来，carbonara经历了演变，许多厨师对这道经典菜肴进行了自己的改造。有些人可能会添加大蒜、豌豆甚至蘑菇，但纯粹主义者认为这些添加物削弱了原始的风味。然而，carbonara的多样性允许厨房中的创造性，使其成为家庭厨师和专业厨师的最爱。carbonara的文化意义超越了单纯的餐点；它代表了与意大利遗产和传统的联系。与家人和朋友分享一盘carbonara是一次珍贵的体验，通常伴随着欢笑和讲故事。这种共享用餐的方式是意大利文化的基本部分，食物不仅仅是生存，更是把人们聚集在一起的一种方式。总之，carbonara不仅仅是一道意面；它是意大利烹饪卓越的象征。它丰富的历史、简单而深刻的成分以及它给分享的人带来的快乐，使carbonara成为一种永恒的经典。无论是在罗马的温馨小酒馆中享用，还是与亲人在家中制作，carbonara始终在每个美食爱好者的心中占有特殊的位置。当你品尝这道美味菜肴的每一口时，请铭记每盘carbonara背后所蕴含的传统和热情。