crystallizable

简明释义

英[krɪstəˈlaɪzəbl]美[krɪstəˈlaɪzəbl]

adj. 可结晶的

英英释义

单词用法

同义词

反义词

例句

1.It is proved by practice and tests that crystallizable erosion of concrete by sulfates in water and soil is one of the most serious ones influenced by macroclimate.

水、土中硫酸盐对混凝土结晶腐蚀，经工程实践和实验研究证明是受宏观气候影响最大的一类腐蚀。

2.Conveying crystallizable materials, in the front cover and pump body can be designed with heat preservation jacket, work through steam heat melt.

输送易结晶物料时，在前盖和泵体上可设计带有保温夹套，工作时通过蒸汽保温融化。

3.The granular aggregates containing sugar microcrystals and crystallizable syrup are produced by spray-crystallization process.

采用喷雾结晶技术，得到含有糖微晶体以及可结晶糖溶液的颗粒团。

4.Then ultrasonic wave and solvent were exerted into the crystallizable solution to change its natures, adjust the formation of crystal water and affect the change of crystal configuration.

然后通过施加超声波、溶剂等来改变结晶溶液的特性，以调节结晶水形成，干预晶体构型变化。

5.Then ultrasonic wave and solvent were exerted into the crystallizable solution to change its natures, adjust the formation of crystal water and affect the change of crystal configuration.

然后通过施加超声波、溶剂等来改变结晶溶液的特性，以调节结晶水形成，干预晶体构型变化。

6.Many salts are crystallizable, allowing them to form distinct crystal structures.

许多盐类是可结晶的，允许它们形成独特的晶体结构。

7.The new compound we synthesized is highly crystallizable, which makes it easier to purify.

我们合成的新化合物具有很强的结晶性，这使得它更容易纯化。

8.The chemist noted that the solvent used should enhance the crystallizable nature of the material.

化学家指出，所用溶剂应增强材料的结晶性。

9.In pharmaceutical research, crystallizable substances are often preferred for drug formulation.

在药物研究中，通常优先选择可结晶的物质进行药物配方。

10.The laboratory experiment focused on identifying crystallizable phases in the mixture.

实验室实验专注于识别混合物中的结晶相。

作文

In the realm of chemistry, the term crystallizable refers to a substance's ability to form crystals under certain conditions. This property is crucial for various applications, including pharmaceuticals, food science, and materials engineering. Understanding what makes a substance crystallizable can lead to significant advancements in these fields. For instance, in drug development, many active pharmaceutical ingredients (APIs) must be crystallizable to ensure proper dosage forms and bioavailability. When a drug is in crystalline form, it often has better stability and solubility compared to its amorphous counterparts. This is because crystalline solids have a well-defined structure, which can enhance their performance in the body.Moreover, the process of crystallization itself is fascinating. It involves the transition from a disordered state to an ordered one, where molecules arrange themselves in a highly structured lattice. Factors such as temperature, pressure, and the presence of solvents can influence whether a substance is crystallizable. For example, cooling a saturated solution can promote the formation of crystals as the solute molecules lose energy and begin to bond together in a structured manner.In food science, the crystallizable nature of certain ingredients plays a vital role in determining the texture and quality of products like chocolate and candy. The controlled crystallization of cocoa butter in chocolate production is essential for achieving the desired snap and shine. If the cocoa butter does not crystallize properly, it can lead to a dull appearance and a grainy texture, which are undesirable characteristics in high-quality chocolate.Furthermore, in materials science, the crystallizable properties of polymers can significantly affect their mechanical and thermal properties. Polymers that can crystallize tend to exhibit superior strength and resistance to heat. Researchers continuously explore ways to manipulate the crystallization process to develop new materials with enhanced performance characteristics.However, not all substances are crystallizable. Some compounds may remain in an amorphous state regardless of the conditions applied. This lack of crystallization can hinder their application in various industries. For instance, certain types of glasses and gels are intentionally kept amorphous to achieve specific properties, such as transparency or flexibility.In conclusion, the term crystallizable encompasses a wide range of implications across different scientific disciplines. From enhancing drug formulations to improving food textures and developing advanced materials, the ability to crystallize is a fundamental characteristic that scientists and engineers strive to understand and manipulate. By studying the factors that influence crystallization, we can unlock new possibilities for innovation and improvement in numerous fields. As research progresses, the significance of crystallizable substances will undoubtedly continue to grow, paving the way for future discoveries and advancements that can benefit society at large.

在化学领域，术语crystallizable指的是物质在特定条件下形成晶体的能力。这一特性对于药物、食品科学和材料工程等多个应用至关重要。理解什么使得一种物质具有crystallizable的特性可以为这些领域带来重大进展。例如，在药物开发中，许多活性药物成分（API）必须是crystallizable的，以确保适当的剂型和生物利用度。当药物处于晶体形式时，通常比其无定形对应物具有更好的稳定性和溶解性。这是因为晶体固体具有明确的结构，可以增强其在体内的表现。此外，结晶过程本身也是引人入胜的。它涉及从无序状态向有序状态的转变，其中分子以高度结构化的晶格排列在一起。温度、压力和溶剂的存在等因素可以影响某种物质是否crystallizable。例如，冷却饱和溶液可以促进晶体的形成，因为溶质分子失去能量并开始以结构化的方式结合在一起。在食品科学中，某些成分的crystallizable特性在决定巧克力和糖果等产品的质地和质量方面起着重要作用。在巧克力生产中，控制可可脂的结晶对于实现所需的脆性和光泽至关重要。如果可可脂未能正确结晶，可能会导致外观暗淡和质地粗糙，这在高质量巧克力中是不可取的特征。此外，在材料科学中，聚合物的crystallizable特性可以显著影响其机械和热性能。能够结晶的聚合物往往表现出优越的强度和耐热性。研究人员不断探索操控结晶过程的方法，以开发具有增强性能特征的新材料。然而，并非所有物质都是crystallizable的。有些化合物可能无论施加何种条件都保持在无定形状态。这种缺乏结晶可能会妨碍它们在各个行业中的应用。例如，某些类型的玻璃和凝胶故意保持无定形状态，以实现特定的特性，如透明度或柔韧性。总之，术语crystallizable涵盖了不同科学学科中广泛的含义。从增强药物配方到改善食品质地，再到开发先进材料，结晶能力是一种科学家和工程师努力理解和操控的基本特性。通过研究影响结晶的因素，我们可以开启创新和改进的新可能性。在未来的研究中，crystallizable物质的重要性无疑将继续增长，为未来的发现和进步铺平道路，从而造福整个社会。