calcium propionate

简明释义

丙酸钙;

英英释义

例句

1.Many commercial cheeses contain calcium propionate as a preservative.

许多商业奶酪中含有丙酸钙作为防腐剂。

2.The bakery uses calcium propionate to prevent mold growth in their bread.

这家面包店使用丙酸钙来防止面包霉变。

3.The use of calcium propionate is approved by food safety authorities.

食品安全部门批准使用丙酸钙。

4.You can find calcium propionate listed in the ingredients of many baked goods.

你可以在许多烘焙食品的成分表中找到丙酸钙。

5.Some animal feeds include calcium propionate to enhance shelf life.

一些动物饲料中添加了丙酸钙以延长保质期。

作文

Calcium propionate, a compound formed by the reaction of calcium hydroxide and propionic acid, serves multiple purposes in various industries. This colorless, crystalline substance is primarily known as a food preservative, helping to extend the shelf life of baked goods and other perishable items. The use of calcium propionate (丙酸钙) in the food industry is crucial, especially in the production of bread, where it inhibits the growth of mold and other microorganisms that can spoil the product. By preventing spoilage, calcium propionate (丙酸钙) not only ensures that consumers receive fresh products but also reduces food waste, which is an important consideration in today's world where sustainability is increasingly prioritized.In addition to its role in food preservation, calcium propionate (丙酸钙) is also utilized in animal feed. It acts as a preservative for silage and helps improve the overall health of livestock by providing a source of propionic acid, which can be beneficial for digestion. Farmers often rely on calcium propionate (丙酸钙) to enhance the quality of feed and ensure that their animals receive the necessary nutrients without the risk of spoilage.Moreover, calcium propionate (丙酸钙) finds applications in the pharmaceutical and cosmetic industries. In pharmaceuticals, it is sometimes used as a stabilizer or as an ingredient in formulations. In cosmetics, it can serve as a preservative, helping to maintain product integrity and safety over time. The versatility of calcium propionate (丙酸钙) makes it a valuable compound across various sectors.Despite its many benefits, there has been some debate regarding the safety of using calcium propionate (丙酸钙) in food products. Regulatory agencies, such as the FDA and EFSA, have deemed it safe for consumption within established limits. However, some individuals may experience sensitivities or allergic reactions, leading to discussions about the need for more comprehensive studies on the long-term effects of consuming products containing calcium propionate (丙酸钙). As consumers become more health-conscious, the demand for natural preservatives has increased, prompting manufacturers to explore alternatives to synthetic compounds like calcium propionate (丙酸钙).In conclusion, calcium propionate (丙酸钙) plays a significant role in food preservation, animal nutrition, and various industrial applications. Its ability to inhibit microbial growth makes it an essential ingredient in many products we consume daily. While it is generally regarded as safe, ongoing research and consumer preferences may influence its future usage in the food industry. Understanding the functions and implications of calcium propionate (丙酸钙) is crucial for both producers and consumers as we navigate the complexities of food safety and health in our modern society.

丙酸钙是由氢氧化钙和丙酸反应生成的化合物，在多个行业中发挥着多重作用。这种无色结晶物质主要作为食品防腐剂，帮助延长烘焙食品和其他易腐物品的保质期。在食品行业中，calcium propionate（丙酸钙）的使用至关重要，特别是在面包生产中，它抑制了霉菌和其他微生物的生长，这些微生物会导致产品变质。通过防止变质，calcium propionate（丙酸钙）不仅确保消费者收到新鲜的产品，还减少了食品浪费，这在当今可持续性日益受到重视的世界中尤为重要。除了在食品保存中的作用外，calcium propionate（丙酸钙）还被用于动物饲料中。它作为青贮饲料的防腐剂，并通过提供有益于消化的丙酸，有助于改善牲畜的整体健康。农民通常依赖calcium propionate（丙酸钙）来提高饲料的质量，确保他们的动物在没有变质风险的情况下获得必要的营养。此外，calcium propionate（丙酸钙）在制药和化妆品行业中也有应用。在制药方面，它有时作为稳定剂或配方中的成分使用。在化妆品中，它可以作为防腐剂，帮助保持产品的完整性和安全性。calcium propionate（丙酸钙）的多功能性使其在各个领域都成为一种宝贵的化合物。尽管有许多好处，但关于在食品产品中使用calcium propionate（丙酸钙）的安全性仍然存在一些争论。监管机构，如FDA和EFSA，已将其视为在规定限度内安全消费。然而，一些个人可能会经历敏感性或过敏反应，引发了关于需要对含有calcium propionate（丙酸钙）产品的长期消费进行更全面研究的讨论。随着消费者越来越关注健康，对天然防腐剂的需求增加，促使制造商探索合成化合物如calcium propionate（丙酸钙）的替代品。总之，calcium propionate（丙酸钙）在食品保存、动物营养和各种工业应用中发挥着重要作用。它抑制微生物生长的能力使其成为我们日常消费的许多产品中的重要成分。虽然通常被认为是安全的，但持续的研究和消费者偏好可能会影响其在食品行业未来的使用。理解calcium propionate（丙酸钙）的功能及其影响，对于生产者和消费者在现代社会中驾驭食品安全和健康的复杂性至关重要。