cake thickness

简明释义

1. 泥饼厚度; 2. 泥皮厚度;

英英释义

例句

1.The cake thickness affects the texture; thicker cakes tend to be denser.

这蛋糕厚度会影响口感；较厚的蛋糕往往更致密。

2.The recipe specifies a cake thickness of at least 2 inches for optimal baking.

这个食谱规定最佳烘焙的蛋糕厚度至少为2英寸。

3.When using a bundt pan, the cake thickness should not exceed the pan's capacity.

使用圆环蛋糕模时，蛋糕厚度不应超过模具的容量。

4.Adjust the cake thickness to suit your preference; a thinner cake will bake faster.

调整蛋糕厚度以符合你的喜好；较薄的蛋糕烘烤得更快。

5.For a layered cake, ensure each layer has an even cake thickness.

对于分层蛋糕，确保每一层都有均匀的蛋糕厚度。

作文

When it comes to baking, one of the most crucial factors that can determine the success of a cake is its texture. The term cake thickness refers to the height or depth of the cake once it has been baked. Achieving the perfect cake thickness is essential for not only the visual appeal of the cake but also its overall taste and mouthfeel. A cake that is too thin may lack the necessary structure to hold frosting and decorations, while a cake that is too thick can be dense and dry, making it unappetizing. In my experience as an amateur baker, I have learned that understanding the science behind cake thickness can significantly enhance the quality of my baked goods. The ingredients used, the mixing method, and even the baking temperature can all influence how thick or thin a cake turns out. For instance, using too much flour can result in a denser cake, while incorporating air into the batter through proper mixing techniques can lead to a lighter, fluffier texture. Another important aspect to consider is the type of cake being made. Different cakes have different ideal cake thickness. For example, a sponge cake is typically lighter and may be thinner than a rich chocolate cake, which often requires a thicker layer to accommodate its dense nature. This variation means that bakers must adjust their recipes and techniques accordingly to achieve the desired cake thickness. Moreover, the choice of baking pans can also affect the cake thickness. Using a shallow pan will yield a wider and thinner cake, while a deeper pan will produce a taller and thicker cake. It is essential to choose the right pan based on the desired outcome. Additionally, the baking time and temperature play a significant role; cakes baked at higher temperatures may rise quickly and then collapse if not monitored closely, leading to uneven cake thickness. Once the cake is baked, the cake thickness can also impact the way it is decorated. Thicker cakes can support more elaborate decorations, while thinner cakes may require simpler designs. This is particularly important for special occasions such as weddings or birthdays, where the cake is often the centerpiece of the celebration. In conclusion, the concept of cake thickness is fundamental in the art of baking. By understanding how various factors influence this aspect, bakers can create cakes that not only look beautiful but also taste delightful. Whether you are a novice baker or an experienced pastry chef, paying attention to cake thickness can elevate your baking game to new heights. So next time you bake, remember that achieving the right cake thickness is key to creating a cake that everyone will love.

在烘焙方面，决定蛋糕成功与否的关键因素之一就是其质地。术语cake thickness指的是蛋糕烘焙完成后的高度或深度。实现完美的cake thickness对蛋糕的视觉吸引力以及整体口感至关重要。过薄的蛋糕可能缺乏必要的结构来支撑糖霜和装饰，而过厚的蛋糕则可能密实干燥，使其不具吸引力。作为一名业余烘焙爱好者，我了解到理解cake thickness背后的科学可以显著提升我烘焙食品的质量。所用的材料、混合方法，甚至烘焙温度都可能影响蛋糕的厚度。例如，使用过多的面粉会导致蛋糕更为密实，而通过适当的混合技术将空气融入面糊中则可以使质地更加轻盈蓬松。另一个需要考虑的重要方面是所制作蛋糕的类型。不同的蛋糕有着不同理想的cake thickness。例如，海绵蛋糕通常较轻且可能比浓郁的巧克力蛋糕薄，后者通常需要更厚的层来适应其密实的特性。这种变化意味着烘焙师必须相应调整他们的食谱和技巧，以实现所需的cake thickness。此外，烘焙模具的选择也会影响cake thickness。使用浅盘会产生更宽且较薄的蛋糕，而深盘则会产生更高且较厚的蛋糕。根据期望的结果选择正确的模具是至关重要的。此外，烘焙时间和温度也起着重要作用；在高温下烘烤的蛋糕可能会迅速膨胀，如果没有仔细监控，可能会塌陷，导致cake thickness不均匀。一旦蛋糕烘焙完成，cake thickness也会影响装饰方式。较厚的蛋糕可以支持更复杂的装饰，而较薄的蛋糕可能需要更简单的设计。这在婚礼或生日等特殊场合尤为重要，因为蛋糕往往是庆祝活动的中心。总之，cake thickness的概念在烘焙艺术中是基础。通过理解各种因素如何影响这一方面，烘焙师可以制作出不仅外观美丽而且味道可口的蛋糕。无论你是新手烘焙师还是经验丰富的糕点厨师，关注cake thickness都能将你的烘焙水平提升到新的高度。因此，下次你烘焙时，请记住，实现正确的cake thickness是制作出大家都会喜爱的蛋糕的关键。