dulse

简明释义

英[dʌls]美[dʌls]

n. 掌状红皮藻；[植]红藻类

n. （Dulse）人名；（西）杜尔塞

英英释义

单词用法

同义词

反义词

例句

1.Picture of bags of Dulse, a sea vegetable for sale at a market stall at the City Market in Saint John, New Brunswick, Canada.

装在纸袋中代卖的干的红皮藻，来自加拿大新布朗斯维克省圣约翰市集的一个小摊。

2.Picture of bags of Dulse, a sea vegetable for sale at a market stall at the City Market in Saint John, New Brunswick, Canada.

装在纸袋中代卖的干的红皮藻，来自加拿大新布朗斯维克省圣约翰市集的一个小摊。

3.In some parts of Britain such types as dulse, laver or sloke are eaten by themselves or used in cooking.

在英国的有些地方，红藻类等食用紫菜都被广泛应用在烹饪中，人们或是直接食用。

4.I added some dulse to my salad for a unique flavor.

我在沙拉中加入了一些海带，增添了独特的风味。

5.In coastal regions, dulse is often harvested and dried for later use.

在沿海地区，海带常常被收割并晾干以备后用。

6.Some people use dulse as a natural source of iodine.

有些人将海带作为天然碘的来源。

7.The soup was seasoned with dulse, giving it a rich umami taste.

汤里调味了海带，使其具有丰富的鲜味。

8.You can find dulse in health food stores as a nutritious snack.

你可以在健康食品店找到海带，作为一种营养零食。

作文

Dulse, known scientifically as Palmaria palmata, is a type of red algae that has been harvested for centuries along the coasts of the North Atlantic. This unique seaweed is not only a staple in the diets of coastal communities but also a fascinating subject for culinary enthusiasts and health-conscious individuals alike. The rich, savory flavor of dulse (海带) makes it an excellent addition to various dishes, providing both taste and nutritional benefits. In recent years, dulse (海带) has gained popularity beyond its traditional uses, becoming a trendy ingredient in gourmet kitchens and health food stores.The harvesting of dulse (海带) typically occurs during low tide when the seaweed is exposed on rocky shores. Fishermen and foragers carefully collect this vibrant red algae, ensuring that they do so sustainably to protect the marine ecosystem. Once harvested, dulse (海带) can be eaten fresh, dried, or powdered, making it a versatile ingredient in many culinary applications.Nutritionally, dulse (海带) is a powerhouse. It is rich in vitamins and minerals, particularly iodine, which is essential for thyroid health. Additionally, dulse (海带) contains antioxidants, fiber, and protein, making it a valuable addition to a balanced diet. Many people incorporate dulse (海带) into their meals to enhance flavor while also reaping the health benefits associated with sea vegetables.One of the most popular ways to enjoy dulse (海带) is by using it as a seasoning. Dried and ground dulse (海带) can be sprinkled onto salads, soups, and even popcorn, adding a unique umami flavor that elevates the dish. Furthermore, dulse (海带) can be used in smoothies, where its nutrient density enhances the overall health profile of the beverage without overpowering the other flavors.In addition to its culinary uses, dulse (海带) is also explored for its potential health benefits. Some studies suggest that the compounds found in dulse (海带) may help improve gut health and support weight management. As more people seek natural and plant-based alternatives to traditional ingredients, dulse (海带) stands out as a nutritious option that aligns with modern dietary trends.As we continue to explore the vast array of edible seaweeds, dulse (海带) remains a testament to the rich biodiversity of our oceans. Its unique flavor profile and impressive nutritional content make it a valuable ingredient in both traditional and contemporary cuisines. Whether enjoyed in a simple salad or as part of a complex dish, dulse (海带) offers a connection to the sea and a reminder of the importance of sustainable food practices.In conclusion, dulse (海带) is more than just a sea vegetable; it is a symbol of the enduring relationship between humans and the ocean. Its versatility in the kitchen and its health benefits make it a worthy addition to any diet. As we become more aware of the foods we consume and their origins, embracing ingredients like dulse (海带) can lead to a healthier lifestyle and a greater appreciation for the natural world around us.

海带，学名为Palmaria palmata，是一种红藻，几个世纪以来一直在北大西洋沿岸被收获。这种独特的海藻不仅是沿海社区饮食的主食，也是烹饪爱好者和注重健康的个人的迷人主题。dulse（海带）丰富、鲜美的味道使其成为各种菜肴的绝佳补充，提供了口感和营养益处。近年来，dulse（海带）在传统用途之外越来越受欢迎，成为美食厨房和健康食品商店中的时尚成分。dulse（海带）的收获通常发生在低潮时，当海藻暴露在岩石海岸上时。渔民和采集者小心翼翼地收集这种鲜艳的红色藻类，确保可持续地进行，以保护海洋生态系统。一旦收获，dulse（海带）可以新鲜食用、干燥或粉碎，使其成为许多烹饪应用中的多功能成分。在营养方面，dulse（海带）是一个强大的营养源。它富含维生素和矿物质，尤其是碘，这对甲状腺健康至关重要。此外，dulse（海带）含有抗氧化剂、纤维和蛋白质，使其成为均衡饮食的重要补充。许多人将dulse（海带）融入他们的餐点中，以增强风味，同时获得与海洋蔬菜相关的健康益处。享用dulse（海带）的最流行方式之一是将其用作调味料。干燥和磨碎的dulse（海带）可以撒在沙拉、汤甚至爆米花上，为菜肴增添独特的鲜味。此外，dulse（海带）还可以用于果昔中，其营养密度增强了饮品的整体健康特征，而不会压倒其他风味。除了烹饪用途外，dulse（海带）也因其潜在的健康益处而受到关注。一些研究表明，dulse（海带）中发现的化合物可能有助于改善肠道健康并支持体重管理。随着越来越多的人寻求天然和植物基的替代传统成分，dulse（海带）作为一种营养选择脱颖而出，符合现代饮食趋势。随着我们继续探索可食用海藻的广泛种类，dulse（海带）仍然是我们海洋丰富生物多样性的证明。其独特的风味特征和令人印象深刻的营养成分使其成为传统和现代美食中的宝贵成分。无论是在简单的沙拉中享用，还是作为复杂菜肴的一部分，dulse（海带）都提供了与海洋的联系，并提醒我们可持续食品实践的重要性。总之，dulse（海带）不仅仅是一种海洋蔬菜；它是人类与海洋之间持久关系的象征。它在厨房中的多功能性和健康益处使其成为任何饮食中值得添加的成分。随着我们对所消费食品及其来源的认识不断提高，拥抱像dulse（海带）这样的成分可以引领更健康的生活方式，并让我们更加欣赏周围自然世界。