sausages

简明释义

[ˈsɔːsɪdʒɪz][ˈsɔsɪdʒɪz]

n. [食品]香肠,腊肠(sausage 的复数形式)

英英释义

Sausages are cylindrical pieces of ground meat, typically seasoned and encased in a skin, often made from animal intestines.

香肠是由肉末制成的圆柱形食品,通常调味并包裹在由动物肠子制成的外皮中。

They can be cooked in various ways, such as grilling, frying, or boiling, and are commonly used in many cuisines around the world.

它们可以通过多种方式烹饪,例如烧烤、煎炸或煮沸,并且在世界许多地方的菜肴中常被使用。

单词用法

beef sausage

牛肉香肠

pork sausage

猪肉香肠

同义词

links

香肠

I grilled some sausages for the barbecue.

我为烧烤烤了一些香肠。

bangers

香肠(英国俚语)

We had bangers and mash for dinner.

我们晚餐吃了香肠和土豆泥。

frankfurters

热狗香肠

She made a hot dog with a frankfurter.

她用热狗香肠做了一个热狗。

wieners

维也纳香肠

He enjoys wieners at the summer picnic.

他喜欢在夏季野餐时吃维也纳香肠。

反义词

vegetables

蔬菜

Eating more vegetables can improve your health.

多吃蔬菜可以改善你的健康。

fruits

水果

Fruits are a great source of vitamins.

水果是维生素的良好来源。

例句

1.People eat it in sandwiches, in soups, in salads, in sausages and more.

人们把火鸡肉放到三民治, »汤, 沙拉,酱汁等里面里吃。

2.Tad Dorgan, saw the red hot dachshund sausages sold on streets.

塔德·多尔根看到了大街上卖的滚烫发红的“腊肠狗”香肠。

3.They set up a stand to sell cooked sausages.

他们搭起一个小摊卖熟香肠。

4.Some people stir-fry rice with eggs, sausages and vegetables.

倒入鸡蛋和番茄,用旺火炒两分钟。

5.Well, Turkey, of course, but she made this great stuffing with sausages and apples.

当然有火鸡了。她用腊肠和苹果做的馅非凡好吃。

6.Shape in thumb-sized sausages. Grill.

整形成指头大小。烤,扒随你了。

7.I'd like to have spicy sausages.

我想吃辣的腊肠。

8.I was amazed to see an English breakfast on offer: sausages, eggs, toast, coffee.

让我吃惊的是,这里居然有英式早餐提供:腊肠,鸡蛋,吐司,咖啡。

9.The children love eating sausages in their sandwiches.

孩子们喜欢在三明治里吃香肠

10.I bought some sausages for the barbecue this weekend.

我买了一些香肠准备这个周末的烧烤。

11.I prefer sausages made from chicken rather than pork.

我更喜欢用鸡肉做的香肠而不是猪肉的。

12.She cooked sausages and mashed potatoes for dinner.

她为晚餐做了香肠和土豆泥。

13.We had grilled sausages at the picnic yesterday.

我们昨天的野餐上吃了烤香肠

作文

Sausages have been a staple in many cultures around the world for centuries. These delicious meat products, typically made from ground meat, spices, and other flavorings, are encased in a skin, often made from animal intestines. The versatility of sausages(香肠) allows them to be prepared in various ways, including grilling, frying, baking, or even boiling. In this essay, I will explore the history, types, and cultural significance of sausages(香肠) in different cuisines.Historically, the origins of sausages(香肠) can be traced back to ancient civilizations. The first recorded mention of sausages(香肠) dates back to the Sumerians in Mesopotamia around 3000 BC. They were known to stuff meat into animal intestines, a practice that has continued through the ages. The Romans also played a significant role in popularizing sausages(香肠) across Europe. They created various recipes and methods for making sausages(香肠), which laid the foundation for many modern varieties.There are countless types of sausages(香肠) found around the globe, each with its unique flavors and preparation methods. For instance, in Germany, one can find bratwurst, a type of sausage(香肠) made from pork, veal, or beef, seasoned with spices like nutmeg and coriander. Another popular German variety is the currywurst, which is typically served with a spicy ketchup sauce. In Italy, we have the famous Italian sausage, often flavored with fennel and garlic, commonly used in pasta dishes and on pizzas.In contrast, in the United States, sausages(香肠) have taken on a life of their own, with hot dogs being a quintessential American food. Hot dogs are often enjoyed at ball games, barbecues, and street fairs, showcasing the cultural significance of sausages(香肠) in American life. Furthermore, breakfast sausages(香肠) made from pork or turkey are a common feature of morning meals, highlighting their versatility.The cultural significance of sausages(香肠) extends beyond just food; they often play a role in celebrations and traditions. For example, in many European countries, sausages(香肠) are integral to holiday feasts, such as Christmas and Oktoberfest in Germany. In these contexts, sausages(香肠) symbolize festivity and togetherness, bringing families and friends together over shared meals.Moreover, the production of sausages(香肠) has also evolved with advancements in technology. Today, many people enjoy store-bought varieties, but there is still a strong appreciation for homemade sausages(香肠). Crafting your own sausages(香肠) can be a rewarding experience, allowing for customization of flavors and ingredients to suit personal tastes.In conclusion, sausages(香肠) are more than just a food item; they represent a rich history, diverse culinary practices, and cultural traditions around the world. Whether enjoyed at a backyard barbecue, a festive holiday feast, or as part of a comforting meal, sausages(香肠) continue to hold a special place in our hearts and on our plates. Their ability to adapt and evolve while retaining their core essence makes them a beloved food item that will undoubtedly remain popular for generations to come.

香肠在世界许多文化中已经成为几百年的主食。这些美味的肉制品通常由碎肉、香料和其他调味料制成,装入一种皮肤,通常是动物肠道。香肠sausages)的多功能性使它们可以以各种方式准备,包括烤、煎、烘焙或甚至煮。在这篇文章中,我将探讨香肠sausages)的历史、种类以及它们在不同美食中的文化意义。从历史上看,香肠sausages)的起源可以追溯到古代文明。关于香肠sausages)的第一次记录可以追溯到公元前3000年美索不达米亚的苏美尔人。他们已知将肉填入动物肠道,这一做法经过岁月的洗礼依然延续。罗马人在普及香肠sausages)方面也发挥了重要作用,他们创造了多种制作香肠sausages)的食谱和方法,为现代多样化的种类奠定了基础。全球有无数种类的香肠sausages),每种都有其独特的风味和制作方法。例如,在德国,人们可以找到德国香肠(bratwurst),这是一种由猪肉、牛肉或小牛肉制成的香肠sausages),用肉豆蔻和芫荽等香料调味。另一种受欢迎的德国品种是咖喱香肠(currywurst),通常与辛辣的番茄酱一起食用。在意大利,我们有著名的意大利香肠,通常用茴香和大蒜调味,常用于意大利面和比萨饼中。相比之下,在美国,香肠sausages)已经发展出自己的特色,热狗成为一种典型的美国食品。热狗通常在球赛、烧烤和街头集市上享用,展示了香肠sausages)在美国生活中的文化意义。此外,早餐香肠sausages)由猪肉或火鸡制成,是早晨餐点的常见选择,突显了它们的多样性。香肠sausages)的文化意义不仅限于食物,它们往往在庆祝活动和传统中扮演角色。例如,在许多欧洲国家,香肠sausages)是节日盛宴的重要组成部分,如德国的圣诞节和十月节。在这些背景下,香肠sausages)象征着节庆和团聚,将家人和朋友聚集在共享的餐桌上。此外,随着科技的进步,香肠sausages)的生产也发生了变化。如今,许多人喜欢商店购买的各种香肠,但自制香肠sausages)仍然受到广泛喜爱。制作自己的香肠sausages)可以是一种令人满意的体验,允许根据个人口味定制风味和成分。总之,香肠sausages)不仅仅是一种食品;它们代表着丰富的历史、多样的烹饪实践和世界各地的文化传统。无论是在后院烧烤、节日盛宴还是舒适的餐点中享用,香肠sausages)始终在我们的心中和餐桌上占据特殊的位置。它们能够适应和演变,同时保留其核心本质,使其成为一种深受喜爱的食品,毫无疑问将在未来几代人中继续流行。