by weight

简明释义

1. 按重量; 2. 按重量计算;

英英释义

例句

1.You can buy fruits by weight at the market.

你可以在市场上按重量购买水果。

2.When shipping products, we charge by weight to ensure fairness.

在运输产品时，我们按重量收费以确保公平。

3.The ingredients for the cake should be measured by weight.

蛋糕的成分应该按重量来测量。

4.In this store, you will find nuts sold by weight.

在这家店里，你会发现坚果是按重量出售的。

5.The recipe calls for flour by weight, not volume.

这个食谱要求面粉按重量而不是体积来计算。

作文

In the world of cooking and baking, precision is key to achieving the desired results. One important concept that every chef or home cook should understand is the measurement of ingredients by weight. When we measure ingredients by weight, we use a scale to determine how much each ingredient weighs, rather than relying on volume measurements like cups or tablespoons. This method ensures consistency and accuracy in recipes, especially when it comes to baking, where even slight variations can lead to significant differences in the final product.For instance, consider the difference between measuring flour by weight versus by volume. A cup of flour can weigh anywhere from 120 to 150 grams, depending on how it is packed. If a recipe calls for two cups of flour and you measure it by weight, you can ensure that you are using exactly the right amount, which is crucial for achieving the perfect texture in baked goods such as bread or cakes.Using a kitchen scale to measure ingredients by weight also allows for easier scaling of recipes. If you want to double a recipe, you can simply multiply the weight of each ingredient by two, rather than trying to convert volume measurements, which can be more complicated. This is particularly useful for large batch cooking or when preparing meals for gatherings.Another advantage of measuring by weight is that it can help reduce waste and improve efficiency in the kitchen. By knowing the exact weight of your ingredients, you can better plan your shopping list and avoid buying too much or too little. Additionally, many ingredients, such as meats or cheeses, are often sold by weight in grocery stores, making it easier to purchase the exact amount needed for a recipe.In professional kitchens, chefs often prefer to measure ingredients by weight because it allows for greater control over the cooking process. For example, when creating sauces or emulsions, the precise balance of ingredients is critical. Measuring by weight helps ensure that the proportions are correct, leading to a more successful outcome.Moreover, measuring by weight can be particularly beneficial for those who are following specific dietary guidelines or restrictions. For individuals tracking their macronutrient intake, knowing the exact weight of food items can aid in accurately calculating calories and nutrients. This level of precision can be especially important for athletes or those with health conditions that require careful monitoring of their diet.In conclusion, measuring ingredients by weight is an essential practice for anyone serious about cooking or baking. It provides accuracy, consistency, and ease of scaling recipes, while also promoting efficiency and reducing waste. Whether you are a novice cook or an experienced chef, incorporating this method into your culinary routine can greatly enhance your cooking experience and the quality of your dishes. So next time you step into the kitchen, consider reaching for a scale and measuring your ingredients by weight for the best results possible.

在烹饪和烘焙的世界中，精确是实现所需结果的关键。每位厨师或家庭厨师都应该理解的一个重要概念是按重量测量成分。当我们按重量测量成分时，我们使用秤来确定每种成分的重量，而不是依赖于体积测量，如杯或汤匙。这种方法确保了食谱的一致性和准确性，特别是在烘焙方面，稍微的变化可能会导致最终产品的显著差异。例如，考虑按重量测量面粉与按体积测量的区别。一杯面粉的重量可以在120到150克之间，具体取决于它是如何装填的。如果一个食谱要求两杯面粉，而你按重量测量，你可以确保使用的是完全正确的数量，这对于实现面包或蛋糕等烘焙食品的完美质地至关重要。使用厨房秤按重量测量成分还可以更容易地调整食谱。如果你想加倍一个食谱，你只需将每种成分的重量乘以二，而不必尝试转换体积测量，这可能更复杂。这在大批量烹饪或为聚会准备餐点时尤其有用。按重量测量的另一个优点是，它可以帮助减少浪费，提高厨房效率。通过知道成分的确切重量，你可以更好地规划购物清单，避免买太多或太少。此外，许多成分，如肉类或奶酪，通常在超市中按重量出售，使购买食谱所需的确切数量变得更容易。在专业厨房中，厨师通常更喜欢按重量测量成分，因为这可以让他们对烹饪过程有更大的控制。例如，在制作酱汁或乳化液时，成分的精确平衡至关重要。按重量测量有助于确保比例正确，从而导致更成功的结果。此外，按重量测量对于遵循特定饮食指南或限制的人尤其有益。对于跟踪宏观营养素摄入的人来说，知道食物的确切重量可以帮助准确计算卡路里和营养成分。这种精确度对于运动员或那些需要仔细监控饮食的健康状况的人尤其重要。总之，按重量测量成分是任何认真对待烹饪或烘焙的人必不可少的做法。它提供了准确性、一致性和便于调整食谱，同时促进了效率并减少了浪费。无论你是新手厨师还是经验丰富的厨师，将这种方法融入你的烹饪日常中都可以极大地提升你的烹饪体验和菜肴的质量。因此，下次你走进厨房时，请考虑拿起秤，按重量测量你的成分，以获得最佳效果。