aioli

简明释义

英[aɪˈəʊli]美[aɪˈoʊli]

n. 蒜泥蛋黄酱（一种调味剂）

英英释义

单词用法

同义词

反义词

例句

1.Garnish with parsley. Serve warm, with the aioli on the side.

把蒜容蛋黄酱盛在四个碗里摆在旁边，趁热沾酱食用。

2.Anyhow, my mother always made the best sandwiches filled with greens, chicken, avocado, tomatoes and always aioli.

总之，我妈妈总是能做出很棒的三明治，她会放很多蔬菜，鸡肉，鳄梨，番茄和蒜泥蛋黄酱。

3.Anyhow, my mother always made the best sandwiches filled with greens, chicken, avocado, tomatoes and always aioli.

总之，我妈妈总是能做出很棒的三明治，她会放很多蔬菜，鸡肉，鳄梨，番茄和蒜泥蛋黄酱。

4.We finished with some black rice (148 RMB), a squid ink aioli paella served in a huge iron pan.

我们以黑米饭结束这顿晚餐（148RMB）――西班牙鱿鱼肉菜饭，装在一只硕大的铁盘内。

5.Crispy fried or wood grilled reef fish, hand cut chips, sweet onion salad& aioli $34

脆炸或木烤礁石鱼，薯片，蒜泥蛋黄酱甜洋葱沙拉。

6.The restaurant's special aioli is made with roasted garlic.

这家餐厅的特制蒜味蛋黄酱是用烤蒜制作的。

7.You can make a delicious sandwich by spreading some aioli on the bread.

在面包上抹一些蒜味蛋黄酱可以做出美味的三明治。

8.I love dipping my fries in aioli.

我喜欢把薯条蘸蒜味蛋黄酱。

9.I prefer aioli over regular mayonnaise for my salads.

我更喜欢在沙拉中用蒜味蛋黄酱而不是普通的蛋黄酱。

10.The seafood platter was served with a side of aioli for dipping.

海鲜拼盘配有一旁的蒜味蛋黄酱供蘸食。

作文

Aioli is a traditional Mediterranean sauce that has gained popularity worldwide for its rich flavor and versatility. This creamy condiment is primarily made from garlic, olive oil, and egg yolks, creating a smooth texture that complements a variety of dishes. The word aioli (大蒜蛋黄酱) itself comes from the Provençal words 'ail' meaning garlic and 'oli' meaning oil, which perfectly describes its main ingredients. In many cultures, aioli (大蒜蛋黄酱) is often used as a dip for fresh vegetables, seafood, or as a spread on sandwiches and burgers. Its robust garlic flavor adds an extra layer of depth to these foods, making them more enjoyable. In fact, the use of aioli (大蒜蛋黄酱) can elevate a simple meal into something extraordinary. For instance, drizzling it over grilled vegetables or using it as a dressing for salads can transform a mundane dish into a culinary delight.One of the reasons why aioli (大蒜蛋黄酱) has become so popular is its adaptability. While the classic version is made with just garlic, olive oil, and egg yolks, many chefs have experimented with different flavors and ingredients to create unique variations. Some add lemon juice for acidity, herbs for freshness, or even spices for heat. This flexibility allows home cooks and professional chefs alike to customize their aioli (大蒜蛋黄酱) according to their personal preferences or the specific dish they are preparing.Making aioli (大蒜蛋黄酱) at home can be a rewarding experience. The process is relatively simple but requires some attention to detail. The key to a successful aioli (大蒜蛋黄酱) lies in the emulsification process, where the oil is gradually incorporated into the egg yolks while whisking vigorously. This technique creates a stable emulsion that results in a thick and creamy sauce. With practice, anyone can master the art of making aioli (大蒜蛋黄酱) from scratch, allowing them to enjoy its fresh taste without any preservatives or artificial ingredients found in store-bought versions.In addition to its culinary uses, aioli (大蒜蛋黄酱) also holds cultural significance in various Mediterranean countries. It is often associated with communal eating and sharing, reflecting the importance of food in bringing people together. Whether served at a family gathering, a festive celebration, or a casual dinner with friends, aioli (大蒜蛋黄酱) embodies the spirit of hospitality and warmth that characterizes Mediterranean cuisine.In conclusion, aioli (大蒜蛋黄酱) is more than just a sauce; it is a symbol of culinary creativity and cultural connection. Its delicious flavor and versatility make it a beloved addition to many dishes, while its rich history ties it to the traditions of the Mediterranean. Whether enjoyed in its classic form or in one of its many variations, aioli (大蒜蛋黄酱) will continue to delight taste buds and bring people together around the table for generations to come.

大蒜蛋黄酱是一种传统的地中海调味酱，以其丰富的风味和多样性而在全球范围内受到欢迎。这种奶油状的调味品主要由大蒜、橄榄油和蛋黄制成，创造出一种光滑的质地，可以与各种菜肴相辅相成。aioli（大蒜蛋黄酱）这个词源自普罗旺斯语单词“ail”，意为大蒜，而“oli”意为油，这完美地描述了它的主要成分。在许多文化中，aioli（大蒜蛋黄酱）通常用作新鲜蔬菜、海鲜的蘸酱，或作为三明治和汉堡的涂抹酱。其浓郁的大蒜风味为这些食物增添了额外的层次感，使其更加美味。事实上，使用aioli（大蒜蛋黄酱）可以将简单的餐点提升为非凡的美食。例如，将其淋在烤蔬菜上或用作沙拉的调味汁，可以将平淡的菜肴转变为烹饪的乐趣。aioli（大蒜蛋黄酱）之所以如此受欢迎，部分原因在于其适应性。虽然经典版本仅由大蒜、橄榄油和蛋黄制成，但许多厨师也尝试不同的风味和成分，以创造独特的变种。一些人添加柠檬汁以增加酸度，添加香草以增强清新感，甚至添加香料以增加辣味。这种灵活性使家庭厨师和专业厨师都能够根据个人喜好或准备的特定菜肴来定制他们的aioli（大蒜蛋黄酱）。在家制作aioli（大蒜蛋黄酱）可以是一种令人满意的体验。制作过程相对简单，但需要一些细致入微的关注。制作成功的aioli（大蒜蛋黄酱）的关键在于乳化过程，即在剧烈搅拌的同时逐渐将油加入蛋黄中。这一技术创造了一个稳定的乳化液，产生厚实而奶油状的调味酱。通过练习，任何人都可以掌握从零开始制作aioli（大蒜蛋黄酱）的艺术，让他们享受到新鲜的口味，而不必担心市售版本中的防腐剂或人工成分。除了其烹饪用途之外，aioli（大蒜蛋黄酱）在各种地中海国家也具有文化意义。它常常与共享和共同用餐联系在一起，反映了食物在团聚中的重要性。无论是在家庭聚会、节日庆典还是与朋友的随意晚餐中，aioli（大蒜蛋黄酱）都体现了地中海美食所特有的热情好客和温暖的精神。总之，aioli（大蒜蛋黄酱）不仅仅是一种调味酱；它是烹饪创造力和文化联系的象征。其美味的风味和多样性使其成为许多菜肴的宠儿，而其丰富的历史将其与地中海的传统联系在一起。无论是以经典形式享用，还是以其众多变种之一享用，aioli（大蒜蛋黄酱）都将继续让味蕾愉悦，并在几代人中将人们聚集在餐桌旁。