coleseed
简明释义
英[/ˈkoʊlˌsiːd/]美[/ˈkoʊlˌsiːd/]
n. 油菜籽；菜籽
英英释义
Coleseed refers to the seeds of the oilseed rape plant, commonly known as canola, which are used for producing oil and as animal feed. | Coleseed指的是油菜植物的种子，通常称为菜籽，用于生产油和作为动物饲料。 |
单词用法
同义词
| 油菜种子 | 菜籽油常用于烹饪和油炸。 | ||
| 菜籽油 | Canola is a variety of rapeseed that has been bred to have low levels of erucic acid. | 菜籽是经过培育的油菜品种，具有低水平的芥酸。 |
反义词
| 杂草 | 我们需要把花园里的杂草清除掉。 | ||
| 害虫 | 农民正在使用杀虫剂来控制害虫。 |
例句
1.Firstly, we measured the cole's configuration parameters, agriculture characteristics and physical or mechanical characteristics of coleseed.
论文首先测定了油菜的农艺、形态参数及油菜籽粒物理机械特性。
2.Firstly, we measured the cole's configuration parameters, agriculture characteristics and physical or mechanical characteristics of coleseed.
论文首先测定了油菜的农艺、形态参数及油菜籽粒物理机械特性。
3.The bright yellow flowers of coleseed fields are a common sight in spring.
春天，油菜籽田地里明亮的黄色花朵是常见的景象。
4.In many regions, coleseed is a vital crop for local economies.
在许多地区，油菜籽是当地经济的重要作物。
5.Farmers often plant coleseed to improve soil quality.
农民经常种植油菜籽来改善土壤质量。
6.Many farmers rotate their crops with coleseed to enhance biodiversity.
许多农民与油菜籽轮作，以增强生物多样性。
7.The oil extracted from coleseed is commonly used in cooking.
从油菜籽提取的油通常用于烹饪。
作文
Coleseed, a term that may not be widely recognized, refers to the seeds of the oilseed rape plant, commonly known as canola. This plant is cultivated primarily for its oil, which is used in cooking and food production. The significance of coleseed (油菜籽) extends beyond its culinary applications; it plays a crucial role in agriculture and the economy. In recent years, the demand for vegetable oils has increased, making coleseed an important crop for farmers around the world. One of the primary reasons for the popularity of coleseed is its oil content, which is high in unsaturated fats and low in saturated fats. This makes it a healthier alternative to other cooking oils. Additionally, coleseed oil is rich in omega-3 and omega-6 fatty acids, which are essential for maintaining good health. As people become more health-conscious, the demand for coleseed oil continues to rise.The cultivation of coleseed has also been beneficial for the environment. The plant is known for its ability to grow in various soil types and climates, making it a versatile crop. Furthermore, coleseed plants can improve soil health by preventing erosion and enhancing soil structure. They also require fewer pesticides compared to other crops, making them a more sustainable choice for farmers. In addition to its environmental benefits, coleseed offers economic advantages. Farmers who grow coleseed can diversify their income sources and reduce their reliance on traditional crops. This diversification can lead to greater financial stability, especially in regions where crop prices fluctuate significantly. Moreover, the processing of coleseed into oil creates jobs in rural areas, contributing to local economies. Despite its many benefits, the cultivation of coleseed is not without challenges. Farmers must contend with issues such as pests, diseases, and changing climate conditions. To address these challenges, ongoing research and development are essential. Scientists are working on creating more resilient varieties of coleseed that can withstand adverse conditions while maintaining high yields. In conclusion, coleseed (油菜籽) is more than just a seed; it is a vital component of modern agriculture and nutrition. Its health benefits, environmental sustainability, and economic potential make it an important crop for the future. As we continue to explore sustainable practices in farming, the role of coleseed will undoubtedly become even more significant. Understanding and promoting the cultivation of coleseed is crucial for ensuring food security and supporting the livelihoods of farmers worldwide.
