inedible

简明释义

英[ɪnˈedəb(ə)l]美[ɪnˈedəb(ə)l]

adj. 不能吃的，不宜食用的

英英释义

单词用法

同义词

反义词

例句

1.Do notdestroy animal foods unless storage has made them inedible.

不要销毁动物的饲料，除非已经确认库存不能食用。

2.The picture of Abrahim's daughter melted away near a large green hedge with ripe, inedible red berries hanging from it.

亚伯拉罕女儿的照片在巨大绿色的树篱旁边融化掉了。树篱上挂满熟透了的，却不能吃的红色浆果，一直低垂下来。

3.You will also see some white near the thigh on either side of things, it was inedible.

另外，蟹腿处白色的蟹白部分，是不可能食用的。

4.As the CO2 in the ocean was incorporated into inedible mirror cells, they would "draw down" CO2 from the atmosphere, Kasting says.

卡斯汀表示，随着海洋中的二氧化碳被不可食的镜像细胞所吸收，大气中的二氧化碳会进行“补充”。

5.Of course, large portions of the added weight turn into inedible tissue, such as bones.

很讽刺的，所增加的重量大部分都是不能被吃的身体部分，如骨头。

6.For nearly a year, I sopped around the house, the Store, the school and the church, like an old biscuit, dirty and inedible.

快一年了，大部分时间我都泡在家里、店铺、学校和教堂里，就像一块旧饼干，又脏又难以下咽。

7.It was untamable and inedible, yet possessed quasi-human intelligence and itself hunted close to human habitations.

它不能被驯养，它的肉也不能食用，而且它拥有人一样的智慧并且在人类居住的场所附近猎食。

8.Researchers provided males with potential gifts-either a fly or an inedible item, such as a bit of cotton.

研究人员给部分雄蜘蛛一只苍蝇或者一些不能吃的东西，比如一点棉花，做为可能的礼物。

9.Using inedible inputs avoids fights about diverting food crops for fuel, and frees the industry from reliance on a single commodity.

使用非食用的素材可以避免将食物转为燃料，而且能让该产业不再依赖单一种类的原料。

10.Most of the food in the fridge had gone bad and was now inedible.

冰箱里的大部分食物都坏了，现在是不可食用的。

11.The fruit was so overripe that it became inedible.

这个水果过熟到变得不可食用。

12.She accidentally bought a type of fish that was inedible due to its strong taste.

她不小心买了一种由于味道太重而不可食用的鱼。

13.The chef warned us that the leaves were inedible and could cause stomach problems.

厨师警告我们这些叶子是不可食用的，可能会引起肚子不适。

14.After the storm, the garden was filled with inedible mushrooms.

暴风雨过后，花园里满是不可食用的蘑菇。

作文

In our daily lives, we often encounter various types of food. Some are delicious and nutritious, while others may be less appealing or even inedible (不可食用). The concept of inedible food is significant, as it highlights the importance of food safety and quality. Understanding what makes food inedible can help us make better choices when it comes to our diet and health. One common reason food becomes inedible is spoilage. When food is not stored properly, it can develop mold or bacteria, rendering it unsafe for consumption. For example, a loaf of bread left out in a humid environment may grow green mold, making it inedible. Consuming spoiled food can lead to food poisoning, which can cause severe illness. Therefore, recognizing signs of spoilage is crucial for maintaining our health. Another factor that contributes to food being inedible is contamination. This can occur during the production process, transportation, or storage. For instance, if raw meat comes into contact with vegetables, it can transfer harmful bacteria, making the vegetables inedible. It is essential to practice proper food handling techniques, such as washing hands and surfaces, to prevent cross-contamination. Sometimes, food can be deemed inedible due to its taste or texture. Certain ingredients may not appeal to everyone; for example, some people find the texture of okra slimy and unappetizing, leading them to consider it inedible. Similarly, foods that are overly spicy or bitter may also be rejected by individuals, even if they are technically safe to eat. Taste preferences vary widely among cultures and individuals, which adds another layer of complexity to the idea of what is inedible. Additionally, there are foods that are intentionally made inedible for safety reasons. For example, certain plants produce toxic compounds that can cause illness if consumed. The seeds of apples, for instance, contain cyanide, making them inedible in large quantities. It is vital to be aware of these dangers when exploring new foods, especially in unfamiliar cuisines. In conclusion, the term inedible (不可食用) encompasses a wide range of factors that can affect our food choices. From spoilage and contamination to personal taste preferences and inherent toxicity, understanding what makes food inedible is essential for maintaining a healthy diet. By being vigilant about food safety and quality, we can avoid consuming inedible items and enjoy a more nourishing and enjoyable culinary experience.

在我们的日常生活中，我们经常会遇到各种类型的食物。有些美味可口，营养丰富，而其他的可能就不那么吸引人，甚至是不可食用。不可食用食物的概念非常重要，因为它突出了食品安全和质量的重要性。理解是什么使食物变得不可食用可以帮助我们在饮食和健康方面做出更好的选择。 食物变得不可食用的一个常见原因是变质。当食物未妥善储存时，它可能会发展出霉菌或细菌，使其不安全可供食用。例如，一条放在潮湿环境中的面包可能会长出绿色霉菌，使其不可食用。食用变质的食物可能导致食物中毒，从而造成严重的疾病。因此，识别变质的迹象对于保持我们的健康至关重要。 另一个导致食物不可食用的因素是污染。这可能发生在生产过程中、运输或储存中。例如，如果生肉与蔬菜接触，它可能会转移有害细菌，使蔬菜不可食用。实践适当的食品处理技术，如洗手和清洁表面，对于防止交叉污染至关重要。 有时，食物由于其味道或质地而被认为是不可食用。某些成分可能并不吸引每个人；例如，有些人觉得秋葵的质地粘滑，令人不快，从而使他们认为它是不可食用的。同样，过于辛辣或苦涩的食物也可能被个人拒绝，即使它们在技术上是安全的。口味偏好在文化和个人之间差异很大，这为什么东西是不可食用增加了另一层复杂性。 此外，有些食物因安全原因而故意被制成不可食用。例如，某些植物会产生毒素，如果食用会导致疾病。例如，苹果的种子含有氰化物，使其在大量食用时不可食用。在探索新食物时，尤其是在不熟悉的菜肴中，了解这些危险至关重要。 总之，不可食用（不可食用）这个术语涵盖了许多影响我们食物选择的因素。从变质和污染到个人口味偏好和固有毒性，理解是什么使食物不可食用对于维持健康饮食至关重要。通过对食品安全和质量保持警惕，我们可以避免食用不可食用的物品，享受更加滋养和愉悦的烹饪体验。