polony
简明释义
n. 香肠,猪肉香肠的一种
复 数 p o l o n i e s
英英释义
Polony is a type of processed meat product that is usually made from a mixture of meat, fat, and spices, often resembling sausage. | Polony是一种加工肉制品,通常由肉、脂肪和香料的混合物制成,常常类似于香肠。 |
单词用法
波罗尼香肠片 | |
煎波罗尼香肠 | |
波罗尼香肠三明治 | |
波罗尼香肠和薯条 | |
波罗尼香肠卷 | |
辣味波罗尼香肠 |
同义词
博洛尼亚香肠 | 我用博洛尼亚香肠和奶酪做了个三明治。 | ||
午餐肉 | 她喜欢在沙拉里加午餐肉。 | ||
加工肉 | 加工肉类应适量食用。 |
反义词
新鲜肉类 | 我更喜欢新鲜肉类,而不是像polony这样的加工食品。 | ||
全食物 | 吃全食物比吃polony更健康。 |
例句
1.At the deli, I asked for a pound of polony to make party platters.
在熟食店,我要了一磅polony来做派对拼盘。
2.We enjoyed a hearty meal of polony and mashed potatoes last night.
昨晚我们享用了丰盛的polony和土豆泥。
3.My kids love polony in their lunchboxes, especially with cheese.
我的孩子们喜欢在他们的午餐盒里放polony,尤其是配上奶酪。
4.For breakfast, I often fry slices of polony and serve them with eggs.
早餐时,我常常煎几片polony,配上鸡蛋。
5.I bought some polony for the picnic, as it makes a great sandwich filling.
我为野餐买了一些polony,因为它是很好的三明治夹馅。
作文
In many cultures around the world, processed meats play a significant role in traditional cuisines. One such product that is particularly popular in South Africa and other regions is called polony. This versatile meat product has a unique texture and flavor that can enhance various dishes. Understanding the origins, uses, and preparation methods of polony can provide a deeper appreciation for this culinary staple.The term polony refers to a type of sausage made from finely ground meat, often mixed with spices and other ingredients to create a flavorful and convenient food option. It is typically made from beef or pork, although chicken and other meats can also be used. The process of making polony involves mixing the meat with seasonings, stuffing it into casings, and then cooking or smoking it to achieve the desired flavor and texture.One of the reasons polony is so beloved is its versatility. It can be enjoyed in numerous ways, whether as a sandwich filling, a pizza topping, or an ingredient in pasta dishes. In South Africa, it is often sliced thin and served on bread with mustard or tomato sauce, creating a delicious and satisfying meal. The convenience of polony makes it a popular choice for quick lunches or snacks, especially among busy families.Moreover, polony is not only tasty but also affordable, which contributes to its widespread popularity. In many households, it serves as a budget-friendly protein source, providing essential nutrients without breaking the bank. This aspect of polony makes it an essential item in the pantry of many South African families.When it comes to preparing polony, there are countless recipes that showcase its adaptability. For instance, one can fry slices of polony until they are golden brown, then serve them alongside eggs for a hearty breakfast. Alternatively, polony can be diced and added to stews or casseroles, infusing the dish with rich flavors. The possibilities are endless, and this is part of what makes polony such a cherished ingredient in many kitchens.Additionally, polony has cultural significance in many communities. It is often associated with gatherings and celebrations, where it is served alongside other traditional foods. The act of sharing meals that include polony fosters a sense of community and connection among people. Whether it's a family barbecue or a festive occasion, polony often finds its way onto the table, bringing people together through food.In conclusion, polony is more than just a processed meat product; it is a culinary symbol of convenience, affordability, and cultural heritage. Its versatility allows it to be incorporated into a wide range of dishes, making it a staple in many households. By understanding the significance of polony, we can appreciate not only its flavor but also its role in bringing people together through shared meals and traditions. As we explore different cuisines, let us not forget the simple joys that ingredients like polony can bring to our lives.
在世界许多文化中,加工肉类在传统美食中扮演着重要角色。其中一种在南非及其他地区特别受欢迎的产品称为polony。这种多功能的肉制品具有独特的质地和风味,可以增强各种菜肴。了解polony的起源、用途和准备方法可以更深入地欣赏这一烹饪主食。术语polony指的是一种香肠,由细磨的肉制成,通常与香料和其他成分混合,以创造出美味且方便的食品选择。它通常由牛肉或猪肉制成,尽管也可以使用鸡肉和其他肉类。制作polony的过程涉及将肉与调味料混合,装入肠衣,然后烹饪或熏制,以达到所需的风味和质地。polony如此受欢迎的原因之一是其多功能性。它可以以多种方式享用,无论是作为三明治的馅料、披萨的配料,还是意大利面菜肴的成分。在南非,它通常被切成薄片,与芥末或番茄酱一起放在面包上,形成一道美味且令人满意的餐点。polony的便利性使其成为快速午餐或小吃的热门选择,尤其是在繁忙的家庭中。此外,polony不仅美味,而且价格实惠,这也促成了它的广泛流行。在许多家庭中,它作为一种预算友好的蛋白质来源,提供必需的营养,而不会让人破产。这一方面使得polony成为许多南非家庭的必备食品。在准备polony时,有无数食谱展示了其适应性。例如,可以将polony切片煎至金黄色,然后与鸡蛋一起食用,作为丰盛的早餐。或者,可以将polony切丁,加入炖菜或砂锅中,为菜肴注入丰富的风味。可能性无穷无尽,这也是使polony成为许多厨房中珍爱的成分的一部分。此外,polony在许多社区中具有文化意义。它常常与聚会和庆祝活动相关联,通常与其他传统食品一起供应。分享包含polony的餐点的行为促进了人们之间的社区感和联系。无论是家庭烧烤还是节日场合,polony通常都会出现在餐桌上,通过食物将人们聚集在一起。总之,polony不仅仅是一种加工肉制品;它是便利、实惠和文化遗产的烹饪象征。其多功能性使其能够融入各种菜肴,使其成为许多家庭的主食。通过理解polony的重要性,我们不仅可以欣赏其风味,还可以欣赏它在通过共享餐点和传统将人们聚集在一起方面的作用。当我们探索不同的美食时,让我们不要忘记像polony这样的食材可以给我们的生活带来的简单快乐。