waxberries

简明释义

英[ˈwæksbəri]美[ˈwæksˌberi]

n. 杨梅，雪果

复 数 w a x b e r r i e s

英英释义

单词用法

同义词

反义词

例句

1.The dessert was topped with fresh waxberries 蜡莓, adding a sweet and tangy flavor.

这道甜点上面撒上了新鲜的waxberries 蜡莓，增添了甜美和微酸的口感。

2.During summer, I love to make smoothies with waxberries 蜡莓 and yogurt.

夏天，我喜欢用waxberries 蜡莓和酸奶做冰沙。

3.I bought a basket of waxberries 蜡莓 at the farmer's market today.

我今天在农贸市场买了一篮子waxberries 蜡莓。

4.We picked waxberries 蜡莓 from the bushes in our backyard.

我们在后院的灌木丛中采摘了waxberries 蜡莓。

5.My grandmother used to make jam from waxberries 蜡莓 every year.

我奶奶每年都用waxberries 蜡莓做果酱。

作文

Among the many fruits that grace our tables, few can rival the unique taste and texture of waxberries. Known scientifically as Myrica rubra, these small, round fruits are a staple in many Asian countries, particularly in China. The waxberry is often celebrated for its sweet yet slightly tart flavor, making it a delightful addition to various dishes and desserts. The fruit is typically red or dark purple in color and has a smooth, waxy skin, which gives it its name. When you bite into a waxberry, you are greeted with a juicy interior that bursts with flavor, reminiscent of a cross between a raspberry and a blueberry.In addition to their delicious taste, waxberries are also renowned for their health benefits. They are rich in vitamins C and E, antioxidants, and dietary fiber, contributing to overall health and wellness. Many people enjoy eating them fresh, but they can also be used in jams, jellies, and even wines. In traditional Chinese medicine, waxberries are believed to help with digestion and improve skin health, showcasing their versatility beyond just being a tasty treat.The cultivation of waxberries has a long history, dating back centuries. These fruits thrive in subtropical climates, requiring well-drained soil and plenty of sunlight. Farmers often plant waxberry trees in orchards, where they can grow to heights of up to 10 meters. The trees bloom in spring, producing fragrant white flowers that eventually give way to the beloved fruits in summer. Harvesting waxberries can be quite labor-intensive, as the fruits must be picked by hand to avoid bruising.As globalization continues to spread, waxberries have gained popularity outside of their native regions. In recent years, they have appeared in markets across North America and Europe, where they are often marketed as an exotic superfood. This surge in demand has encouraged farmers in various countries to experiment with growing waxberries, leading to an increase in availability and awareness of this unique fruit.Culinary enthusiasts have begun to incorporate waxberries into a variety of recipes. From salads to desserts, the fruit's vibrant color and flavor add a special touch to any dish. For example, a simple waxberry tart can impress guests at a dinner party, while a refreshing waxberry smoothie can be a perfect start to a hot summer day. The versatility of waxberries allows them to shine in both sweet and savory dishes, making them a favorite among chefs and home cooks alike.In conclusion, waxberries are not only a delicious fruit but also a valuable addition to our diets. Their unique flavor, health benefits, and culinary versatility make them worth exploring for anyone looking to diversify their fruit intake. Whether enjoyed fresh, cooked, or preserved, waxberries offer a taste of nature's bounty that should not be overlooked. As more people become aware of this delightful fruit, it is likely that waxberries will continue to gain popularity and recognition in kitchens around the world.

在众多水果中，少有能与waxberries相媲美的独特口味和质感。这种科学名为Myrica rubra的小圆果实是许多亚洲国家的主食，尤其是在中国。waxberry因其甜而略带酸的味道而受到赞誉，成为各种菜肴和甜点的美味补充。该水果通常为红色或深紫色，表面光滑且蜡质的皮肤赋予了它这个名字。当你咬下一个waxberry时，会感受到多汁的内里，味道迸发，令人联想到覆盆子和蓝莓的结合。除了美味的口感外，waxberries还因其健康益处而闻名。它们富含维生素C和E、抗氧化剂以及膳食纤维，有助于整体健康和保健。许多人喜欢新鲜食用，但它们也可以用于制作果酱、果冻甚至葡萄酒。在传统中医中，waxberries被认为有助于消化和改善皮肤健康，展示了它们除了美味零食之外的多样性。waxberries的种植历史悠久，追溯到几个世纪前。这些水果在亚热带气候中茁壮成长，需要排水良好的土壤和充足的阳光。农民通常在果园中种植waxberry树，这些树可长高达10米。树木在春季开花，产生芳香的白色花朵，最终在夏季结出人们喜爱的水果。收获waxberries的过程相当费力，因为必须手工采摘，以避免压伤。随着全球化的不断传播，waxberries在本土地区之外逐渐受到欢迎。近年来，它们出现在北美和欧洲的市场上，通常作为一种异国超食品进行营销。这种需求的激增鼓励了各国农民尝试种植waxberries，导致这种独特水果的可获取性和知名度的提高。烹饪爱好者开始将waxberries融入各种食谱中。从沙拉到甜点，这种水果的鲜艳色彩和风味为任何菜肴增添了特别的风味。例如，一款简单的waxberry塔可以给晚宴上的客人留下深刻印象，而一杯清爽的waxberry冰沙则可以成为炎热夏日的完美开始。waxberries的多样性使其在甜品和咸味菜肴中都能大放异彩，成为厨师和家庭厨师的最爱。总之，waxberries不仅是一种美味的水果，还是我们饮食中有价值的补充。它们独特的风味、健康益处和烹饪多样性使其值得探索，适合任何希望丰富水果摄入的人。无论是新鲜食用、烹饪还是保存，waxberries都提供了一种自然馈赠的美味，值得我们关注。随着越来越多的人意识到这种美味水果，waxberries很可能会在世界各地的厨房中继续获得人气和认可。