pimentos

简明释义

英[pɪˈmɛntoʊz]美[pɪˈmɛntoʊz]

甜椒，灯笼椒（pimento 的名词复数形式）

多香果

英英释义

单词用法

同义词

反义词

例句

1.Favorites include the sweet and spicy pan-roasted cod with chorizo, chickpeas, pimentos and golden raisins.

最受欢迎的菜品包括甜辣麻辣鳕鱼，香肠，鹰嘴豆，多香果和金色葡萄干。

2.Favorites include the sweet and spicy pan-roasted cod with chorizo, chickpeas, pimentos and golden raisins.

最受欢迎的菜品包括甜辣麻辣鳕鱼，香肠，鹰嘴豆，多香果和金色葡萄干。

3.You can find pimentos in jars at the grocery store.

你可以在超市的罐子里找到甜椒。

4.I added some pimentos to the salad for extra flavor.

我在沙拉中加入了一些甜椒以增加风味。

5.Stuffed pimentos make a great appetizer for parties.

填充的甜椒是派对上的绝佳开胃菜。

6.She garnished the dish with chopped pimentos for a pop of color.

她用切碎的甜椒装饰了菜肴，增添了色彩。

7.The recipe calls for green olives stuffed with pimentos.

这个食谱需要用甜椒填充的绿橄榄。

作文

Pimentos are a type of sweet pepper that are often used in various culinary dishes around the world. These vibrant red peppers are known for their mild flavor and versatility in the kitchen. When you think of pimentos, you might picture them stuffed in olives or blended into creamy spreads. Their unique taste and bright color make them a popular choice for adding both flavor and visual appeal to many recipes. In fact, pimentos are commonly found in salads, sandwiches, and even as toppings on pizzas. The sweetness of these peppers can balance out spicier ingredients, making them an excellent addition to spicy dishes. One of the most common uses of pimentos (红椒) is in the famous dish known as pimento cheese. This Southern delicacy combines shredded cheese, mayonnaise, and chopped pimentos (红椒) to create a creamy spread that is perfect for crackers or sandwiches. The pimentos (红椒) add a delightful sweetness that complements the sharpness of the cheese, resulting in a flavor that is both rich and satisfying. Many people enjoy making pimento cheese at home, experimenting with different types of cheese and additional spices to tailor the dish to their liking.Another popular use for pimentos (红椒) is in salads. They can be diced and mixed into green salads, pasta salads, or grain bowls, providing a pop of color and a touch of sweetness to the dish. In addition to their flavor, pimentos (红椒) are also packed with vitamins and nutrients, making them a healthy addition to any meal. They are particularly high in vitamin C, which is essential for maintaining a strong immune system.When it comes to preparing pimentos (红椒), they can be used in a variety of ways. You can roast them to enhance their natural sweetness, chop them fresh for salads, or even blend them into sauces for added depth of flavor. Roasting pimentos (红椒) brings out their sweetness and creates a smoky flavor that can elevate any dish. Simply toss them in olive oil and roast them in the oven until they are tender and slightly charred.In addition to their culinary uses, pimentos (红椒) also have a rich history. They are believed to have originated in Central and South America, where they were cultivated by indigenous peoples for thousands of years. Today, they are grown in many regions around the world, including Spain, where they are often used in traditional dishes like paella. In conclusion, pimentos (红椒) are a delicious and versatile ingredient that can enhance a wide range of dishes. Whether you are using them in a classic pimento cheese recipe, tossing them into a salad, or roasting them for a smoky flavor, these sweet peppers are sure to add a burst of flavor and color to your meals. So next time you're in the kitchen, don't forget to reach for some pimentos (红椒) and explore the many ways you can incorporate them into your cooking. Their unique taste and vibrant appearance will surely impress your family and friends, making your dishes not only delicious but also visually appealing.

红椒是一种甜椒，常用于世界各地的各种烹饪菜肴。这些鲜艳的红椒以其温和的味道和厨房中的多功能性而闻名。当你想到红椒时，你可能会想象它们被填充在橄榄中或混合成奶油涂抹酱。它们独特的味道和明亮的颜色使它们成为许多食谱中添加风味和视觉吸引力的热门选择。实际上，红椒通常出现在沙拉、三明治，甚至作为比萨饼的配料。这些辣椒的甜味可以平衡更辛辣的成分，使它们成为辛辣菜肴的绝佳补充。红椒（pimentos）最常见的用法之一是在著名的菜肴“红椒奶酪”中。这种南方美食将碎奶酪、蛋黄酱和切碎的红椒（pimentos）结合在一起，形成一种完美搭配饼干或三明治的奶油涂抹酱。红椒（pimentos）增添了令人愉悦的甜味，与奶酪的尖锐味道相得益彰，形成一种丰富而令人满意的风味。许多人喜欢在家制作红椒奶酪，尝试不同类型的奶酪和额外的香料，以根据个人口味调整这道菜。红椒（pimentos）的另一个流行用法是用于沙拉。它们可以切丁并混入绿沙拉、意大利面沙拉或谷物碗中，为菜肴提供色彩的亮点和一丝甜味。除了它们的味道，红椒（pimentos）还富含维生素和营养物质，使它们成为任何餐点的健康补充。它们特别富含维生素C，这对维持强健的免疫系统至关重要。在准备红椒（pimentos）时，它们可以通过多种方式使用。您可以将它们烤制以增强天然的甜味，切碎后用于沙拉，甚至将它们混合到酱汁中以增加风味的深度。烤制红椒（pimentos）会提升它们的甜味，并创造出可以提升任何菜肴的烟熏风味。只需将它们放入橄榄油中，放入烤箱中烤至嫩滑且略微焦黑即可。除了它们的烹饪用途，红椒（pimentos）还有着丰富的历史。它们被认为起源于中美洲和南美洲，数千年来由土著人民进行种植。如今，它们在世界许多地区种植，包括西班牙，在那里它们常用于传统菜肴，如海鲜饭。总之，红椒（pimentos）是一种美味且多功能的食材，可以增强各种菜肴的风味。无论您是在经典的红椒奶酪食谱中使用它们，还是将它们扔进沙拉，或是烤制它们以获得烟熏的风味，这些甜椒必定会为您的餐点增添风味和色彩。因此，下次您在厨房时，不要忘记拿一些红椒（pimentos），探索将它们融入烹饪的多种方式。它们独特的味道和鲜艳的外观一定会给您的家人和朋友留下深刻的印象，让您的菜肴不仅美味可口，而且视觉上也很吸引人。