umbelliferous

简明释义

[ˌʌmbəˈlɪfərəs][ˌʌmbəˈlɪfərəs]

adj. 伞状花科的;有伞状花的

英英释义

Belonging to the family of plants known as Apiaceae, which have flowers arranged in umbels.

属于伞形科植物的家族,这类植物的花以伞形花序排列。

单词用法

umbelliferous family

伞形花科

umbelliferous species

伞形花科物种

umbelliferous herbs

伞形花科草本植物

umbelliferous vegetables

伞形花科蔬菜

同义词

Apiaceous

伞形科的

The Apiaceous family includes many edible plants such as carrots and celery.

伞形科包括许多可食用植物,如胡萝卜和芹菜。

Umbellate

伞状的

The umbellate flowers of this plant attract a variety of pollinators.

这种植物的伞状花朵吸引了多种授粉者。

反义词

non-umbelliferous

非伞形的

The non-umbelliferous plants in the garden are thriving.

花园里非伞形植物生长得很好。

solid

固体的

Solid structures provide more stability than umbelliferous ones.

固体结构比伞形结构提供更多稳定性。

例句

1.Suffice it to say that the following responses of some umbelliferous plants have been observed.

下面仅就已观察到的几种伞形科植物的反应予以说明。

2.Suffice it to say that the following responses of some umbelliferous plants have been observed.

下面仅就已观察到的几种伞形科植物的反应予以说明。

3.The umbelliferous flowers attract a variety of pollinators, including bees and butterflies.

这些伞形花科花朵吸引了多种授粉者,包括蜜蜂和蝴蝶。

4.Many umbelliferous herbs are used in traditional medicine for their healing properties.

许多伞形花科草药因其疗效而被用于传统医学。

5.Identifying umbelliferous plants can be tricky due to their similar appearances.

鉴别伞形花科植物可能会很棘手,因为它们的外观相似。

6.The garden is filled with various umbelliferous plants, such as carrots and parsley.

花园里种满了各种伞形花科植物,如胡萝卜和香菜。

7.In cooking, umbelliferous vegetables like fennel add a unique flavor to dishes.

在烹饪中,像茴香这样的伞形花科蔬菜为菜肴增添了独特的风味。

作文

In the world of botany, the term umbelliferous refers to plants that belong to the Apiaceae family, which is commonly known as the carrot or parsley family. This family is notable for its distinctive flower structure, where the flowers are arranged in umbrella-like clusters called umbels. Many of these plants are not only beautiful but also have significant culinary and medicinal uses. For instance, herbs like parsley, dill, and cilantro are all umbelliferous plants that enhance flavors in various dishes around the globe. Their unique shapes and fragrant aromas make them popular among chefs and home cooks alike.The umbelliferous family showcases a variety of species, each with its own unique characteristics and benefits. One of the most well-known members is the carrot, a root vegetable that is rich in vitamins and minerals. Carrots can be eaten raw, cooked, or juiced, making them versatile in the kitchen. Another famous umbelliferous plant is fennel, which has a distinct anise flavor and is often used in salads, soups, and even desserts. The seeds of these plants, such as coriander and cumin, are also widely used as spices, adding depth and warmth to countless recipes.Beyond their culinary uses, umbelliferous plants have been utilized in traditional medicine for centuries. For example, the seeds of dill and caraway are known for their digestive properties, helping to alleviate bloating and discomfort. Additionally, some umbelliferous plants, like angelica, have been used in herbal remedies to treat various ailments, including respiratory issues and inflammation. This highlights the importance of these plants not just in our kitchens, but also in our health and wellness routines.Moreover, the ecological significance of umbelliferous plants cannot be overlooked. They serve as vital food sources for pollinators like bees and butterflies. The umbrella-shaped flowers attract these beneficial insects, facilitating the process of pollination, which is crucial for the reproduction of many plants. By planting umbelliferous species in gardens, we can support local ecosystems and promote biodiversity.In conclusion, the term umbelliferous encapsulates a fascinating group of plants that are integral to both our diets and the environment. Their culinary versatility, medicinal properties, and ecological importance make them worthy of appreciation and study. As we continue to explore the wonders of nature, understanding the role of umbelliferous plants can enhance our knowledge of botany and inspire us to incorporate more of these remarkable species into our lives.

在植物学的世界中,术语伞形花科指的是属于伞形花科(Apiaceae)的植物,这个家族通常被称为胡萝卜或香菜家族。这个家族以其独特的花朵结构而闻名,花朵呈伞状簇生,称为伞形花序。许多这些植物不仅美丽,还有重要的烹饪和药用价值。例如,香菜、莳萝和香葱都是伞形花科植物,它们在全球各地的各种菜肴中增添了风味。它们独特的形状和芳香的气味使它们在厨师和家庭厨师中都很受欢迎。伞形花科家族展示了多种物种,每种都有其独特的特征和好处。其中最著名的成员之一是胡萝卜,这是一种富含维生素和矿物质的根菜。胡萝卜可以生吃、熟吃或榨汁,使其在厨房中非常多才多艺。另一个著名的伞形花科植物是茴香,其独特的八角味常用于沙拉、汤甚至甜点。这些植物的种子,如香菜和孜然,也广泛用作香料,为无数食谱增添深度和温暖。除了它们的烹饪用途,伞形花科植物在传统医学中也被使用了几个世纪。例如,莳萝和车前草的种子以其消化特性而闻名,有助于缓解腹胀和不适。此外,一些伞形花科植物,如天使草,已被用于草药疗法来治疗各种疾病,包括呼吸问题和炎症。这突显了这些植物在我们厨房中的重要性,以及在我们的健康和保健例程中的重要性。此外,伞形花科植物的生态重要性也不可忽视。它们为蜜蜂和蝴蝶等授粉者提供了重要的食物来源。伞状的花朵吸引这些有益的昆虫,促进授粉过程,而这一过程对许多植物的繁殖至关重要。通过在花园中种植伞形花科物种,我们可以支持当地生态系统并促进生物多样性。总之,术语伞形花科概括了一组迷人的植物,它们对我们饮食和环境至关重要。它们的烹饪多样性、药用特性和生态重要性使它们值得欣赏和研究。当我们继续探索大自然的奇迹时,理解伞形花科植物的作用可以增强我们对植物学的认识,并激励我们将更多这些卓越物种融入我们的生活中。