soja

简明释义

英[ˈsəʊjə]美[ˈsodʒər]

n. 大豆（等于 soja bean）

n. （Soja）人名；（马达）苏贾；（塞）索娅

英英释义

单词用法

同义词

反义词

例句

1.The product is made of functional ingredients of the extraction of tea leaves and extraction ginsengs and other ingredients including soja protein, whey protein, xylitol, vitamin and so on.

以西洋参和茶叶的提取物作为功能因子，并配以大豆蛋白、乳清蛋白、木糖醇、维生素等辅料可研制一种功能食品。

2.Soja and bean curd, perhaps be the 5 th big invention of China.

大豆和豆腐，也许是中国的第五大发明。

3.Soja condenses albumen is a kind of high grade protein resource.

大豆浓缩蛋白是一种优质蛋白质资源。

4.The anatomic and surface structures of the seed coat of 3 species of Soja are observed under the light microscope and the scanning electronic microscope .

在扫描电镜和光学显微镜下分别观察了黄豆亚属3种植物种皮的表面结构和解剖结构。

5.The proposal takes soja different yellow ketone to recuperate try, notice psychological adjustment at the same time.

建议服用大豆异黄酮来调理试试，同时注意心理的调节。

6.We pass a product of cornucopian albumen of soja of land translate into, food together composition and other a variety of, the help offers food to the world in growing.

我们一起通过把丰饶的土地转化为大豆蛋白产品、食物成分和其他种种，帮助向成长中的世界提供食品。

7.Containing protein delegate food is soja and bean products.

含蛋白质的代表食物是大豆及豆制品。

8.So arrive at least 2004 first half of the year, global soja is supplied tighten hasten.

那么至少到2004年上半年，全球的大豆供给将趋紧。

9.The product is made of functional ingredients of the extraction of tea leaves and extraction ginsengs and other ingredients including soja protein, whey protein, xylitol, vitamin and so on.

以西洋参和茶叶的提取物作为功能因子，并配以大豆蛋白、乳清蛋白、木糖醇、维生素等辅料可研制一种功能食品。

10.Many people choose soja milk as a dairy alternative.

很多人选择豆奶作为乳制品的替代品。

11.The recipe calls for soja sauce as a key ingredient.

这个食谱要求使用酱油作为关键成分。

12.I like to add soja to my stir-fried vegetables for extra flavor.

我喜欢在炒菜中加入大豆来增加风味。

13.You can find soja beans in the health food section of the supermarket.

你可以在超市的健康食品区找到大豆。

14.I made a salad with soja sprouts for added crunch.

我做了一个加了豆芽的沙拉以增加口感。

作文

In recent years, the term soja (大豆) has gained significant attention in various fields, including agriculture, nutrition, and environmental sustainability. As a versatile legume, soja is not only a crucial source of protein but also plays a vital role in crop rotation and soil health. This essay will explore the importance of soja in our diets, its economic impact, and its contributions to sustainable farming practices.Firstly, soja is an excellent source of plant-based protein, making it a staple for vegetarians and vegans around the world. It contains all nine essential amino acids, which are necessary for human health. Furthermore, soja is rich in vitamins and minerals, such as iron, calcium, and B vitamins. The increasing awareness of health and wellness has led to a surge in the popularity of soja products, including tofu, tempeh, and soy milk. These alternatives not only provide nutritional benefits but also cater to the growing demand for plant-based diets, promoting healthier eating habits.Secondly, the economic impact of soja cannot be overlooked. As one of the most widely cultivated crops globally, soja contributes significantly to the economies of many countries, particularly in regions like North America and South America. Farmers rely on soja for their livelihoods, as it offers a profitable return on investment. Additionally, the global demand for soja has led to advancements in agricultural technology and practices, which further boost productivity and sustainability in farming.Moreover, soja plays a crucial role in sustainable agriculture. It is a nitrogen-fixing crop, which means it can improve soil fertility by converting atmospheric nitrogen into a form that plants can use. This natural process reduces the need for synthetic fertilizers, which can be harmful to the environment. By incorporating soja into crop rotation systems, farmers can enhance biodiversity, reduce soil erosion, and promote healthier ecosystems. These practices are essential for addressing the challenges of climate change and food security in the coming years.However, the cultivation of soja is not without its challenges. Issues such as deforestation, monoculture farming, and the use of genetically modified organisms (GMOs) have raised concerns among environmentalists and consumers alike. It is crucial for stakeholders in the soja industry to adopt sustainable practices that minimize environmental impact while meeting the growing demand for this valuable crop.In conclusion, soja (大豆) is more than just a food source; it is a vital component of our global economy and an essential player in sustainable agriculture. Its nutritional benefits, economic significance, and positive environmental impact make it a crop worth investing in and promoting. As we move towards a more sustainable future, understanding and supporting the cultivation of soja will be crucial in ensuring food security and environmental health for generations to come.

近年来，词汇soja（大豆）在农业、营养和环境可持续性等多个领域引起了显著关注。作为一种多功能的豆类作物，soja不仅是重要的蛋白质来源，还在作物轮作和土壤健康中发挥着重要作用。本文将探讨soja在我们饮食中的重要性、其经济影响以及对可持续农业实践的贡献。首先，soja是优质植物蛋白的极佳来源，使其成为全球素食者和严格素食者的主食。它含有所有九种必需氨基酸，这些氨基酸对人类健康是必要的。此外，soja富含维生素和矿物质，如铁、钙和B族维生素。对健康和保健的日益关注导致了soja产品（如豆腐、天贝和豆浆）的需求激增。这些替代品不仅提供营养益处，还满足了对植物性饮食日益增长的需求，促进了更健康的饮食习惯。其次，soja的经济影响不容忽视。作为全球种植最广泛的作物之一，soja对许多国家的经济做出了重大贡献，特别是在北美和南美地区。农民依靠soja谋生，因为它提供了可观的投资回报。此外，全球对soja的需求推动了农业技术和实践的进步，进一步提高了生产力和可持续性。此外，soja在可持续农业中发挥着关键作用。它是一种固氮作物，这意味着它可以通过将大气中的氮转化为植物可以利用的形式来改善土壤肥力。这一自然过程减少了对合成肥料的需求，而合成肥料可能对环境有害。通过将soja纳入作物轮作系统，农民可以增强生物多样性，减少土壤侵蚀，并促进更健康的生态系统。这些做法对于应对未来气候变化和粮食安全的挑战至关重要。然而，soja的种植并非没有挑战。森林砍伐、单一栽培和转基因生物（GMO）的使用等问题引发了环境保护主义者和消费者的担忧。soja行业的利益相关者必须采取可持续实践，以尽量减少环境影响，同时满足对这一宝贵作物日益增长的需求。总之，soja（大豆）不仅仅是一种食物来源；它是全球经济的重要组成部分，是可持续农业的重要参与者。其营养益处、经济重要性和积极的环境影响使其成为值得投资和推广的作物。随着我们迈向更可持续的未来，理解和支持soja的种植将对确保未来几代人的粮食安全和环境健康至关重要。