boysenberry

简明释义

英[ˈbɔɪznbəri]美[ˈbɔɪznberi]

n. 一种杂交草莓

复 数 b o y s e n b e r r i e s

英英释义

单词用法

同义词

反义词

例句

1.Complex aromas of black plum, boysenberry, game and cracked pepper.

复杂的黑李子、波森莓、野味和碎胡椒的香气。

2.Complex aromas of black plum, boysenberry, game and cracked pepper.

复杂的黑李子、波森莓、野味和碎胡椒的香气。

3.The farmers' market had a special on boysenberry bushes this week.

这个星期农贸市场对黑莓灌木有特价。

4.The smoothie I ordered had a perfect blend of banana and boysenberry.

我点的奶昔融合了香蕉和黑莓，味道完美。

5.I made a delicious pie using fresh boysenberry and it was a hit at the party.

我用新鲜的黑莓做了一个美味的派，派对上大受欢迎。

6.She enjoys making jam with boysenberry every summer.

她每年夏天都喜欢用黑莓做果酱。

7.For dessert, we had boysenberry ice cream drizzled with chocolate sauce.

作为甜点，我们吃了淋上巧克力酱的黑莓冰淇淋。

作文

The boysenberry is a unique fruit that has captured the hearts of many fruit lovers around the world. It is a hybrid berry, created from a cross between the raspberry, blackberry, and loganberry. This delightful fruit is not only delicious but also packed with nutrients, making it a popular choice for health-conscious individuals. The boysenberry has a deep maroon color, a sweet-tart flavor, and a juicy texture that makes it ideal for a variety of culinary uses.One of the most fascinating aspects of the boysenberry is its history. It was first cultivated in the 1920s by Rudolph Boysen, a horticulturist in California. Boysen experimented with different berry varieties to create this new fruit, which he named after himself. The boysenberry quickly gained popularity, especially in the United States, where it became a staple in many households. Today, you can find boysenberries in jams, jellies, pies, and even as toppings for desserts.In addition to their delicious taste, boysenberries are known for their numerous health benefits. They are rich in vitamins C and K, as well as dietary fiber. These nutrients play a crucial role in supporting the immune system, promoting healthy digestion, and reducing the risk of chronic diseases. Incorporating boysenberries into your diet can be an excellent way to boost your overall health while enjoying a tasty treat.When it comes to cooking with boysenberries, the possibilities are endless. They can be used in smoothies, salads, or as a topping for yogurt and oatmeal. One of my favorite recipes is a boysenberry pie, which combines the sweet-tart flavor of the berries with a flaky crust. The process of making the pie is simple: just mix fresh boysenberries with sugar, cornstarch, and a splash of lemon juice, then pour the mixture into a pie crust and bake until bubbly.Moreover, boysenberries are not just limited to sweet dishes. They can also be used in savory recipes, such as sauces for meats or dressings for salads. The versatility of boysenberries allows cooks to experiment and create unique flavor combinations that can impress any guest.In conclusion, the boysenberry is more than just a fruit; it is a delightful and nutritious addition to any diet. With its rich history, health benefits, and versatility in the kitchen, it’s no wonder that boysenberries have become a favorite among many. Whether you enjoy them fresh, in a pie, or as part of a savory dish, the boysenberry is sure to satisfy your taste buds and provide a burst of flavor in every bite. So the next time you come across this unique berry, don’t hesitate to indulge in its deliciousness and reap the health benefits it offers.

“boysenberry”是一种独特的水果，吸引了世界各地许多水果爱好者的心。它是一种杂交浆果，由覆盆子、黑莓和罗根莓交叉培育而成。这种美味的水果不仅美味可口，而且富含营养，使其成为注重健康人士的热门选择。“boysenberry”呈深红色，味道酸甜可口，汁水丰富，非常适合多种烹饪用途。“boysenberry”最迷人的方面之一是它的历史。它是在1920年代由加利福尼亚州的园艺师鲁道夫·博伊森（Rudolph Boysen）首次培育的。博伊森尝试不同的浆果品种，以创造这种新水果，并以自己的名字命名。“boysenberry”迅速流行开来，尤其是在美国，成为许多家庭的主食。如今，你可以在果酱、果冻、馅饼，甚至作为甜点的配料中找到“boysenberries”。除了美味的口感，“boysenberries”还因其众多健康益处而闻名。它们富含维生素C和K以及膳食纤维。这些营养素在支持免疫系统、促进健康消化和降低慢性疾病风险方面发挥着至关重要的作用。在饮食中加入“boysenberries”是提升整体健康的绝佳方式，同时享受美味的零食。在用“boysenberries”烹饪时，可能性是无穷无尽的。它们可以用于奶昔、沙拉，或作为酸奶和燕麦粥的配料。我最喜欢的食谱之一是“boysenberry”派，它将浆果的酸甜味与酥脆的外壳结合在一起。制作派的过程很简单：只需将新鲜的“boysenberries”与糖、玉米淀粉和少许柠檬汁混合，然后将混合物倒入派皮中，烘烤至冒泡。此外，“boysenberries”不仅限于甜点。它们也可以用于咸味食谱，比如肉类的酱汁或沙拉的调料。“boysenberries”的多功能性使厨师能够进行实验，创造独特的风味组合，给任何客人留下深刻印象。总之，“boysenberry”不仅仅是一种水果；它是任何饮食中美味和营养的补充。凭借其丰富的历史、健康益处和在厨房中的多样性，难怪“boysenberries”已成为许多人的最爱。无论你是喜欢新鲜食用、做成派，还是作为咸菜的一部分，“boysenberry”都必定会满足你的味蕾，并在每一口中提供丰富的风味。因此，下次当你遇到这种独特的浆果时，不要犹豫，尽情享受它的美味，收获它所带来的健康益处。