chopping

简明释义

英[ˈtʃɒpɪŋ]美[ˈtʃɑːpɪŋ]

v. （用斧或刀）砍，剁；（用斧子等工具）砍伐（树木）；削（球）；取消；（大幅度地）削减；向下猛击；（非正式）反复无常（chop 的现在分词）

英英释义

单词用法

同义词

反义词

例句

1.These are used to do heavy chopping and cutting of meats and for cutting through bone.

劈刀用于剁碎、切肉和砍骨头。

2.After Jack was on the ground they finished chopping and ran to the sides.

等杰克回到地上，他们砍完并向四面八方跑掉了。

3.Practice your chopping &dicing skills or find tools

好好练练切块和切丁的技巧或者找个工具

4.Park it on the kitchen table while you're chopping salad.

当你在切沙拉时把它放到厨房的桌子上。

5.Carpal tunnel, nerve damage from stirring and chopping and spooning.

腕关节，由于搅拌、剁砍、舀盛而神经受损。

6.Wear rubber gloves while chopping chillies as they can irritate the skin.

剁辣椒时戴上橡皮手套，因为它们会刺激皮肤。

7.The chef was chopping onions so quickly that I could barely see his hands.

厨师切割洋葱的速度如此之快，我几乎看不清他的手。

8.He is chopping wood for the fireplace.

他正在为壁炉劈柴。

9.After chopping the carrots, make sure to wash your hands.

在切割胡萝卜后，确保洗手。

10.She enjoys chopping herbs to add flavor to her dishes.

她喜欢切割香草来为她的菜肴增添风味。

11.I spent the afternoon chopping vegetables for the salad.

我花了整个下午在切割沙拉的蔬菜。

作文

Cooking is an art that requires skill, patience, and a good understanding of various techniques. One of the most fundamental skills in cooking is the ability to prepare ingredients properly. This often involves a lot of chopping, which is the process of cutting food into smaller pieces. Whether you're preparing vegetables for a salad or meat for a stew, effective chopping can significantly enhance your cooking experience.When it comes to chopping, there are several techniques that one can use. The most common method is the use of a sharp knife. A well-sharpened knife not only makes chopping easier but also safer, as it requires less force to cut through the ingredients. It’s essential to hold the knife correctly and to keep your fingers safe by using the claw grip technique. This involves curling your fingers under and using your knuckles as a guide for the knife. Different types of food require different chopping techniques. For example, when chopping onions, it’s important to cut them into uniform pieces to ensure even cooking. On the other hand, herbs may require a more delicate touch. When chopping herbs like parsley or cilantro, it’s often best to use a gentle rocking motion with the knife to avoid bruising the leaves. Aside from the physical act of chopping, there is also a mental aspect to consider. Preparing ingredients can be a meditative process that allows you to focus on the task at hand. Many chefs find that the rhythm of chopping can be calming and helps them to connect with their food. This connection is crucial, as it allows you to appreciate the flavors and textures of the ingredients you are working with.In addition, chopping can also be a social activity. Cooking with friends or family often involves a lot of teamwork, and chopping can be a fun way to bond. You can share tips and tricks, learn from each other, and enjoy the fruits of your labor together. This collaborative aspect of cooking can make the process more enjoyable and less of a chore.Moreover, mastering the skill of chopping can also lead to greater culinary creativity. Once you become comfortable with chopping various ingredients, you can start experimenting with different recipes and techniques. You might discover new ways to prepare your favorite dishes or even create your own unique recipes. This exploration can be incredibly rewarding and can enhance your overall cooking skills.In conclusion, chopping is a vital skill in the kitchen that goes beyond merely cutting food. It encompasses techniques, safety practices, and even mindfulness. Whether you are a novice cook or an experienced chef, honing your chopping skills can greatly improve your culinary journey. So next time you step into the kitchen, take a moment to appreciate the art of chopping and how it contributes to the joy of cooking.

烹饪是一门需要技巧、耐心和对各种技术有良好理解的艺术。其中最基本的技能之一就是正确准备食材。这通常涉及大量的切割，即将食物切成更小的块。无论你是在为沙拉准备蔬菜还是为炖菜准备肉类，有效的切割都能显著提升你的烹饪体验。在切割方面，有几种技术可以使用。最常见的方法是使用锋利的刀具。一把锋利的刀不仅使切割变得更容易，而且更安全，因为它需要更少的力量来切割食材。正确握住刀具并使用爪子握法保护手指是至关重要的。这种握法是将手指卷曲，让指关节作为刀具的引导。不同类型的食物需要不同的切割技术。例如，在切割洋葱时，切成均匀的块是很重要的，以确保均匀烹饪。另一方面，香草可能需要更细腻的处理。在切割香菜或欧芹等香草时，最好用刀轻轻摇动，以避免压伤叶子。除了身体上的切割，还有一个心理方面需要考虑。准备食材可以是一个冥想的过程，让你专注于手头的任务。许多厨师发现，切割的节奏可以让人感到平静，帮助他们与食物建立联系。这种联系至关重要，因为它让你能够欣赏所使用食材的味道和质感。此外，切割也可以是一项社交活动。与朋友或家人一起烹饪通常涉及大量的团队合作，而切割可以成为一种有趣的联结方式。你可以分享技巧，互相学习，并一起享受劳动的成果。这种烹饪的合作性使得这个过程更加愉快，而不是一项单调的工作。而且，掌握切割技巧还可以促进更大的烹饪创造力。一旦你对各种食材的切割变得熟练，你就可以开始尝试不同的食谱和技术。你可能会发现新的方法来准备你最喜欢的菜肴，甚至创造出自己独特的食谱。这种探索是非常有意义的，可以提升你整体的烹饪技能。总之，切割是厨房中一项至关重要的技能，它不仅仅是切割食物。它涵盖了技术、安全实践，甚至是正念。无论你是新手厨师还是经验丰富的厨师，磨练你的切割技能都能大大改善你的烹饪旅程。因此，下次你走进厨房时，花一点时间去欣赏切割的艺术，以及它如何为烹饪的乐趣做出贡献。