stigmasterol

简明释义

英[stɪɡˈmæstərɒl]美[stɪɡˈmæstərol]

n. 豆甾醇

英英释义

单词用法

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反义词

例句

1.Cholesterol, ergosterol and stigmasterol and their derivatives are the major steroids in fungi with important physiological functions in fungi as well as biological activities on other organisms.

胆甾醇、麦角甾醇和豆甾醇及其衍生物是真菌中的主要甾体化合物，具有重要的生理功能和生物学活性。

2.It was also found to have sterol compounds like stigmasterol, campesterol and b-sitosterol.

还发现它含有甾醇，例如豆甾醇，菜油甾醇和 β-谷甾醇。

3.Cholesterol, ergosterol and stigmasterol and their derivatives are the major steroids in fungi with important physiological functions in fungi as well as biological activities on other organisms.

胆甾醇、麦角甾醇和豆甾醇及其衍生物是真菌中的主要甾体化合物，具有重要的生理功能和生物学活性。

4.Result:Four compounds, namely 10 nonacosane, 24 methylenecycloartanol, stigmasterol and dacosterol have been isolated from the precipitate of the plant's methanol extract.

结果：从月腺大戟根甲醇提取液的沉淀部分，鉴定了2个化合物，分别为二十九烷醇10和24亚甲基环阿尔廷醇。

5.The solubility of different phytosterols in solvent is different, so stigmasterol -enhanced phytosterol can be prepared.

各个甾醇在不同的溶剂中的溶解度有所差异，可以通过多级分步结晶的方法实现分离。

6.Four compounds, namely 10 nonacosane, 24 methylenecycloartanol, stigmasterol and dacosterol have been isolated from the precipitate of the plant's methanol extract.

从月腺大戟根甲醇提取液的沉淀部分，鉴定了4种化合物，分别为二十九烷醇10、24亚甲基环阿尔廷醇、豆甾醇和达考甾醇。

7.The products were identified to be brassicasterol and stigmasterol respectively based on their chromatographic and spectral properties as well as by comparison with the authentic samples.

用色谱、光谱以及与标准品对照等方法鉴定代谢产物的结构分别为菜子甾醇和豆甾醇。

8.The presence of stigmasterol in certain foods can contribute to anti-inflammatory effects.

某些食物中存在的甾醇可以促进抗炎效果。

9.Many plant-based oils contain stigmasterol, which is beneficial for heart health.

许多植物油中含有甾醇，对心脏健康有益。

10.Research has shown that stigmasterol can help lower cholesterol levels in the body.

研究表明，甾醇可以帮助降低体内的胆固醇水平。

11.Incorporating foods rich in stigmasterol into your diet can enhance overall wellness.

将富含甾醇的食物纳入饮食可以增强整体健康。

12.Studies indicate that stigmasterol may play a role in cancer prevention.

研究表明，甾醇可能在癌症预防中发挥作用。

作文

Stigmasterol is a plant sterol that is found in various plant-based foods, particularly in vegetable oils, nuts, and seeds. It is part of a group of compounds known as phytosterols, which are structurally similar to cholesterol but have different biochemical properties. The significance of stigmasterol (植物甾醇) lies in its potential health benefits, particularly in relation to heart health and cholesterol management.Research has shown that stigmasterol (植物甾醇) can help lower levels of LDL cholesterol, commonly referred to as 'bad' cholesterol. By incorporating foods rich in stigmasterol (植物甾醇) into our diets, we may be able to reduce the risk of cardiovascular diseases. This is particularly important in today's world, where unhealthy eating habits and sedentary lifestyles contribute to rising rates of heart disease.In addition to its cholesterol-lowering effects, stigmasterol (植物甾醇) has been studied for its anti-inflammatory properties. Chronic inflammation is linked to a variety of health issues, including obesity, diabetes, and cancer. By consuming foods that contain stigmasterol (植物甾醇), individuals may benefit from its ability to combat inflammation and promote overall health.Moreover, stigmasterol (植物甾醇) is also believed to play a role in supporting hormonal balance. It is thought to have phytoestrogenic properties, which means it can mimic estrogen in the body. This can be particularly beneficial for women experiencing menopause, as it may help alleviate some symptoms associated with hormonal fluctuations.The sources of stigmasterol (植物甾醇) are abundant in nature. Some of the richest sources include soybean oil, corn oil, and canola oil, along with nuts such as almonds and walnuts, and seeds like pumpkin seeds. Incorporating these foods into your diet can be an effective way to increase your intake of stigmasterol (植物甾醇).While the health benefits of stigmasterol (植物甾醇) are promising, it is essential to consume it as part of a balanced diet. Relying solely on supplements may not provide the same benefits as obtaining stigmasterol (植物甾醇) through whole foods. Additionally, individuals should always consult with healthcare professionals before making significant changes to their diet or taking new supplements.In conclusion, stigmasterol (植物甾醇) is a valuable plant sterol that offers various health benefits, especially concerning heart health and inflammation. By understanding the importance of stigmasterol (植物甾醇) and incorporating it into our diets, we can take proactive steps toward better health. As research continues to explore the full potential of stigmasterol (植物甾醇), it is clear that this compound holds promise for improving our well-being and enhancing our quality of life.

植物甾醇（stigmasterol）是一种存在于多种植物性食品中的植物甾醇，尤其是在植物油、坚果和种子中。它属于植物甾醇这一类化合物，结构上与胆固醇相似，但具有不同的生化特性。stigmasterol（植物甾醇）的重要性在于其潜在的健康益处，特别是在心脏健康和胆固醇管理方面。研究表明，stigmasterol（植物甾醇）可以帮助降低LDL胆固醇水平，通常被称为“坏”胆固醇。通过将富含stigmasterol（植物甾醇）的食物纳入我们的饮食中，我们可能能够降低心血管疾病的风险。这在当今社会尤为重要，因为不健康的饮食习惯和久坐的生活方式导致心脏病发病率上升。除了降低胆固醇的效果外，stigmasterol（植物甾醇）还因其抗炎特性而受到研究。慢性炎症与多种健康问题相关，包括肥胖、糖尿病和癌症。通过消费含有stigmasterol（植物甾醇）的食物，个人可能会受益于其抗击炎症和促进整体健康的能力。此外，stigmasterol（植物甾醇）还被认为在支持荷尔蒙平衡方面发挥作用。它被认为具有植物雌激素特性，这意味着它可以在体内模仿雌激素。这对于经历更年期的女性尤其有益，因为它可能有助于缓解与荷尔蒙波动相关的一些症状。stigmasterol（植物甾醇）的来源在自然界中非常丰富。一些富含stigmasterol（植物甾醇）的食物包括大豆油、玉米油和菜籽油，以及杏仁、核桃等坚果和南瓜子等种子。将这些食物纳入饮食中可以有效增加stigmasterol（植物甾醇）的摄入量。虽然stigmasterol（植物甾醇）的健康益处令人鼓舞，但重要的是要将其作为均衡饮食的一部分来消费。单靠补充剂可能无法提供与通过全食物获得的相同益处。此外，个人在对饮食或服用新补充剂进行重大改变之前，始终应咨询医疗专业人士。总之，stigmasterol（植物甾醇）是一种有价值的植物甾醇，提供多种健康益处，尤其是与心脏健康和炎症相关。通过了解stigmasterol（植物甾醇）的重要性并将其纳入我们的饮食中，我们可以主动采取措施改善健康。随着研究继续探索stigmasterol（植物甾醇）的全部潜力，显然这种化合物对改善我们的健康和提高生活质量具有希望。