black durain

简明释义

1. 黑色暗煤; 2. 富孢子微暗煤;

英英释义

例句

1.The smell of black durian can be quite strong, but the taste is worth it.

黑榴莲的气味可能很强烈，但味道是值得的。

2.Many people consider the black durian a delicacy in Southeast Asia.

许多人认为黑榴莲是东南亚的一种美味佳肴。

3.The black durian is known for its unique flavor and creamy texture.

黑榴莲以其独特的味道和奶油般的质地而闻名。

4.When visiting Thailand, don't miss out on tasting the black durian.

访问泰国时，千万不要错过品尝黑榴莲。

5.I tried the black durian for the first time, and it was surprisingly sweet.

我第一次尝试了黑榴莲，它竟然出奇地甜。

作文

The world is filled with a variety of fruits, each with its own unique flavor and nutritional benefits. One such fruit that has gained popularity in recent years is the black durian. Known for its distinct aroma and rich taste, the black durian is often referred to as the 'king of fruits' in Southeast Asia. This exotic fruit is not only loved by many for its flavor but also revered for its health benefits.The black durian is characterized by its dark green to blackish skin, which can be intimidating to those who are unfamiliar with it. However, once you break through its tough exterior, you are greeted with creamy, custard-like flesh that has a complex flavor profile. Some describe it as a mix of sweet and savory, while others note hints of almond or cheese. This unique taste makes the black durian a delicacy for many, although its strong smell can be off-putting to some.In addition to its distinctive taste, the black durian is packed with nutrients. It is rich in vitamins C and B, as well as minerals like potassium and magnesium. These nutrients contribute to various health benefits, including improved digestion, enhanced immune function, and increased energy levels. The black durian is also known for its antioxidant properties, which help combat oxidative stress in the body.Despite its many benefits, the black durian has faced its fair share of controversy. In some places, its strong odor has led to bans in public transportation and hotels. Many people either love it or hate it, with little room for indifference. This polarizing nature of the black durian has sparked numerous debates and discussions among fruit enthusiasts.Culinary-wise, the black durian can be enjoyed in various ways. It can be eaten raw, used in desserts, or even incorporated into savory dishes. In countries like Malaysia and Thailand, it is commonly found in ice creams, pastries, and traditional dishes. The versatility of the black durian allows it to be enjoyed in many forms, making it a favorite among chefs and food lovers alike.In conclusion, the black durian represents more than just a fruit; it embodies a cultural experience, a culinary adventure, and a source of nutrition. Whether you are a fan or a skeptic, there is no denying the impact that the black durian has had on the culinary landscape of Southeast Asia. As more people become aware of this unique fruit, it will continue to spark curiosity and conversation around the world. Embracing the black durian is not just about tasting something new; it's about exploring a different culture and appreciating the diversity of flavors that our planet has to offer.

世界上充满了各种水果，每种水果都有其独特的风味和营养益处。其中一种近年来越来越受欢迎的水果是黑榴莲。因其独特的香气和丰富的口感，黑榴莲常被称为东南亚的“水果之王”。这种异国情调的水果不仅因其风味而受到许多人的喜爱，还因其健康益处而受到推崇。黑榴莲的特征是其深绿色至黑色的外皮，这对那些不熟悉它的人来说可能会显得令人畏惧。然而，一旦你突破其坚硬的外壳，就会迎来奶油般、布丁状的果肉，具有复杂的风味。有些人形容它的味道是甜与咸的结合，而另一些人则注意到杏仁或奶酪的微妙味道。这种独特的味道使得黑榴莲成为许多人的美味佳肴，尽管其强烈的气味对某些人来说可能会令人反感。除了独特的味道外，黑榴莲还富含营养。它富含维生素C和B，以及钾和镁等矿物质。这些营养成分有助于改善消化、增强免疫功能和提高能量水平。黑榴莲还以其抗氧化特性而闻名，有助于抵抗体内的氧化压力。尽管有许多好处，但黑榴莲也面临着不少争议。在某些地方，其强烈的气味导致公共交通和酒店禁止携带。许多人要么喜欢它，要么讨厌它，几乎没有中立的态度。这种黑榴莲的两极化特征引发了众多水果爱好者之间的辩论和讨论。在烹饪方面，黑榴莲可以以多种方式享用。它可以生吃、用于甜点，甚至融入咸味菜肴。在马来西亚和泰国等国家，它常见于冰淇淋、糕点和传统菜肴中。黑榴莲的多样性使其能够以多种形式享用，成为厨师和美食爱好者的最爱。总之，黑榴莲不仅仅代表一种水果；它体现了一种文化体验、一场烹饪冒险和营养来源。无论你是粉丝还是怀疑者，黑榴莲对东南亚烹饪景观的影响都是不容否认的。随着越来越多的人意识到这种独特的水果，它将继续在全球范围内引发好奇和讨论。接受黑榴莲不仅仅是品尝新事物；这是一种探索不同文化并欣赏我们星球所提供的风味多样性的方式。