brewmaster

简明释义

英[ˈbruːˌmɑːstə(r)]美[ˈbrʊˌmæstər]

n. 酿酒专家；酿酒师

英英释义

单词用法

同义词

反义词

例句

1.Oddly, the Brewmaster is sort of an oddity in Pandaren society, given his love for ale and spirits.

奇怪的是，酒仙是熊猫人社会的另类，全心爱着麦酒和烈酒。

2.Oddly, the Brewmaster is sort of an oddity in Pandaren society, given his love for ale and spirits.

奇怪的是，酒仙是熊猫人社会的另类，全心爱着麦酒和烈酒。

3.The brewmaster is responsible for creating new beer recipes.

这位酿酒师负责创造新的啤酒配方。

4.The brewmaster gave us a tour of the brewing facility.

这位酿酒师带我们参观了酿酒设施。

5.A skilled brewmaster can greatly influence the flavor profile of the beer.

一位熟练的酿酒师可以极大地影响啤酒的风味特征。

6.Our local brewery has a talented brewmaster who experiments with different hops.

我们当地的酿酒厂有一位才华横溢的酿酒师，他尝试不同的啤酒花。

7.I met the brewmaster at the craft beer festival last weekend.

上周末我在手工啤酒节上遇到了这位酿酒师。

作文

The role of a brewmaster is one that combines art, science, and tradition. A brewmaster is responsible for overseeing the entire brewing process, from selecting the ingredients to controlling fermentation and ensuring quality in the final product. This profession has gained immense popularity in recent years, especially with the rise of craft breweries around the world. Each brewmaster brings their unique style and creativity to the table, which results in a diverse range of flavors and types of beer.To become a successful brewmaster, one must have a deep understanding of the chemistry involved in brewing. The process begins with the selection of malt, hops, yeast, and water. Each ingredient plays a crucial role in determining the flavor, aroma, and appearance of the beer. For example, different types of malt can impart sweetness or color, while various hop varieties can add bitterness and aromatic qualities. A skilled brewmaster knows how to balance these elements to create a harmonious brew.In addition to technical skills, a brewmaster must also have a keen palate and a creative mind. Tasting and evaluating beer is an essential part of the job, as it allows the brewmaster to make adjustments to recipes and processes. Experimentation is key; many brewmasters enjoy creating seasonal or limited-edition beers that showcase innovative flavors. This creativity not only excites beer enthusiasts but also helps breweries stand out in a competitive market.Moreover, the role of a brewmaster extends beyond just brewing. They often play a significant role in educating staff and customers about beer styles, food pairings, and the brewing process itself. Many brewmasters host tastings and brewery tours, sharing their passion and knowledge with others. This connection to the community is vital, as it fosters a deeper appreciation for craft beer and its complexities.The journey to becoming a brewmaster can vary widely. Some may start as homebrewers, experimenting with small batches and learning through trial and error. Others may pursue formal education through brewing programs or degrees in fermentation science. Internships and apprenticeships at established breweries are also common pathways, providing hands-on experience under the guidance of experienced brewmasters.As the craft beer movement continues to grow, the demand for talented brewmasters is likely to increase. This profession not only offers a fulfilling career for those who are passionate about beer but also contributes to local economies and cultures. The impact of a brewmaster goes beyond just producing beverages; they help create experiences and bring people together over a shared love of craft beer.In conclusion, a brewmaster is much more than just a person who brews beer. They are artisans, scientists, and educators who play a crucial role in the craft beer industry. Their dedication to quality, creativity, and community engagement makes them integral to the enjoyment and appreciation of beer worldwide. As we continue to explore the world of craft beer, we should take a moment to recognize the hard work and passion that goes into every pint, thanks to the skilled hands of a brewmaster.

酿酒师的角色结合了艺术、科学和传统。酿酒师负责监督整个酿造过程，从选择原料到控制发酵并确保最终产品的质量。近年来，随着世界各地精酿啤酒厂的崛起，这一职业变得越来越受欢迎。每位酿酒师都将他们独特的风格和创造力带到桌面上，从而产生多样化的啤酒风味和类型。要成为一名成功的酿酒师，必须深入了解酿造中涉及的化学知识。这个过程从选择麦芽、啤酒花、酵母和水开始。每种成分在决定啤酒的风味、香气和外观方面都发挥着至关重要的作用。例如，不同类型的麦芽可以赋予甜味或颜色，而各种啤酒花品种则可以增加苦味和香气特性。一位熟练的酿酒师知道如何平衡这些元素，以创造出和谐的酿造。除了技术技能，酿酒师还必须具备敏锐的味觉和创造力。品尝和评估啤酒是这项工作的一个重要部分，因为它使酿酒师能够对配方和工艺进行调整。实验是关键；许多酿酒师喜欢创造季节性或限量版的啤酒，展示创新的风味。这种创造力不仅令啤酒爱好者兴奋，还帮助啤酒厂在竞争激烈的市场中脱颖而出。此外，酿酒师的角色不仅仅局限于酿造。他们通常在教育员工和顾客有关啤酒风格、食物搭配和酿造过程等方面发挥重要作用。许多酿酒师会举办品鉴会和酿酒厂参观，与他人分享他们的热情和知识。这种与社区的联系至关重要，因为它促进了对精酿啤酒及其复杂性的更深层次欣赏。成为一名酿酒师的旅程可能差异很大。有些人可能从家庭酿酒者开始，尝试小批量的实验，并通过反复试验学习。其他人可能通过酿酒课程或发酵科学学位追求正式教育。在成熟的酿酒厂进行实习和学徒培训也是常见的途径，提供在经验丰富的酿酒师指导下的实践经验。随着精酿啤酒运动的持续发展，对有才华的酿酒师的需求可能会增加。这一职业不仅为那些热爱啤酒的人提供了充实的职业生涯，还对地方经济和文化做出了贡献。酿酒师的影响超越了单纯的饮品生产；他们帮助创造体验，并让人们因共同的精酿啤酒热爱而聚集在一起。总之，酿酒师不仅仅是酿造啤酒的人。他们是工匠、科学家和教育者，在精酿啤酒行业中发挥着至关重要的作用。他们对质量、创造力和社区参与的奉献，使他们成为全球享受和欣赏啤酒不可或缺的一部分。随着我们继续探索精酿啤酒的世界，我们应当花一点时间来认识每一品脱背后所蕴含的辛勤工作和热情，这都要归功于酿酒师的巧手。