steamer

简明释义

英[ˈstiːmə(r)]美[ˈstiːmər]

n. 汽船，大轮船；汽锅，蒸锅；<非正式>湿式潜水服；结帮抢劫者，团伙抢劫者；<美> 沙海螂；蒸汽熨斗

复 数 s t e a m e r s

英英释义

单词用法

同义词

反义词

例句

1.The steamer is enveloped in a dense fog.

轮船被迷雾包围。

2.The famous little steamer participated in the war actions of 1942 and took over 18000 people to the left bank of the Volga river.

这艘有名的小汽船参加了1942年的那场战役，运送了超过一万八千人到伏尔加河的左岸。

3.Pour mixture evenly into four heatproof ramekins. Cover with plastic wrap and place in a steamer.

然后均匀地倒入四个抗热奶酪蛋糕中，上面盖上保鲜膜放入蒸锅。

4.For the chef there are Miele double ovens, a Wolf (6) burner stove with griddle plus Miele electric burner and Miele steamer.

对于大厨来说，有米尔(Miele)双烤箱，一个沃尔夫(Wolf)六个火眼的炉子，配带煎饼用的浅锅，加上米尔电炉和米尔蒸锅。

5.The steamer arrived at the quay with the tourists packed like sardines.

汽船驶抵码头， 船上的旅客拥挤不堪。

6.Use as a steamer for vegetables.

用滤锅来蒸蔬菜。

7.As the only direct steamer which calls on our port once a month has just departed, goods can only be shipped next month.

由于每一次抵港的直接船已启航，货只能下月装运。

8.I used a steamer to remove the wrinkles from my dress shirt.

我用蒸汽机去掉了我衬衫上的皱纹。

9.We bought a new steamer that can also cook rice.

我们买了一台新的蒸锅，它还可以煮米饭。

10.The travel steamer fits perfectly in my suitcase.

这款旅行用蒸汽机完美地适合我的行李箱。

11.The chef prepared vegetables in a steamer for a healthier meal.

厨师用蒸锅蒸蔬菜，以便做出更健康的餐点。

12.Using a steamer is a great way to cook fish without losing its flavor.

使用蒸汽机是烹饪鱼类而不失去其风味的好方法。

作文

The world of cooking is filled with various techniques and tools that enhance our culinary experiences. One such tool is the steamer, which has been utilized for centuries to prepare food in a healthy and efficient manner. The steamer is a kitchen appliance that uses steam to cook food, allowing for the retention of nutrients and flavors that might otherwise be lost through other cooking methods. This method not only preserves the natural taste of ingredients but also reduces the need for added fats or oils, making it a popular choice among health-conscious individuals.In many cultures, steaming is a traditional cooking method. For instance, in Chinese cuisine, bamboo steamers are often used to prepare dumplings, buns, and vegetables. The process involves placing the food in a tiered basket above boiling water, where the steam circulates and cooks the food evenly. This technique not only ensures that the food remains moist but also enhances its texture and flavor. Similarly, in Western cooking, electric steamers have gained popularity due to their convenience and efficiency. These appliances often come with multiple tiers, allowing users to cook various foods simultaneously, thereby saving time and energy.One of the significant advantages of using a steamer is the health benefits associated with steamed food. Steaming helps to retain vitamins and minerals that can be lost during boiling or frying. For example, vegetables cooked with a steamer tend to have brighter colors and more vibrant flavors compared to those that are boiled in water. Additionally, steaming minimizes the formation of harmful compounds that can occur when food is cooked at high temperatures, such as acrylamide in starchy foods. Thus, incorporating a steamer into one’s cooking routine can lead to healthier meals without sacrificing taste.Moreover, using a steamer is incredibly versatile. It can be used to cook a wide variety of foods, including vegetables, fish, poultry, and even desserts like puddings or cakes. For instance, fish fillets cooked in a steamer come out tender and flaky, infused with the natural flavors of herbs and spices added to the water. This versatility makes the steamer an invaluable tool in any kitchen, catering to different dietary preferences and cooking styles.In conclusion, the steamer is more than just a cooking appliance; it represents a healthier way of preparing food that respects the integrity of ingredients. Its ability to preserve nutrients, enhance flavors, and provide a versatile cooking method makes it a must-have for anyone looking to improve their culinary skills. Whether you are a seasoned chef or a novice in the kitchen, experimenting with a steamer can open up a world of delicious possibilities while promoting a healthier lifestyle. So next time you find yourself in the kitchen, consider reaching for the steamer to elevate your cooking game and enjoy the many benefits it has to offer.

烹饪的世界充满了各种技术和工具，这些工具增强了我们的烹饪体验。其中一个工具是蒸锅，它被利用了几个世纪，以健康高效的方式准备食物。蒸锅是一种厨房电器，利用蒸汽来烹饪食物，从而保留营养和风味，这些在其他烹饪方法中可能会丢失。这种方法不仅保留了食材的天然味道，还减少了对额外脂肪或油的需求，使其成为注重健康的人的热门选择。在许多文化中，蒸煮是一种传统的烹饪方法。例如，在中国烹饪中，竹蒸锅常用于准备饺子、包子和蔬菜。这个过程涉及将食物放置在沸水上方的分层篮子中，蒸汽循环并均匀地烹饪食物。这种技术不仅确保食物保持湿润，还增强了其质地和风味。同样，在西方烹饪中，电蒸锅因其便利性和高效性而受到欢迎。这些电器通常配有多个层，可以同时烹饪各种食物，从而节省时间和能源。使用蒸锅的一个显著优势是与蒸食物相关的健康益处。蒸煮有助于保留在煮沸或油炸过程中可能损失的维生素和矿物质。例如，用蒸锅烹饪的蔬菜比用水煮的颜色更鲜艳，风味更加浓郁。此外，蒸煮可最大限度地减少在高温下烹饪时可能形成的有害化合物，例如淀粉类食物中的丙烯酰胺。因此，将蒸锅纳入烹饪日常中可以制作更健康的餐点，而不牺牲味道。此外，使用蒸锅非常多才多艺。它可以用来烹饪各种食物，包括蔬菜、鱼、家禽，甚至是布丁或蛋糕等甜点。例如，用蒸锅烹饪的鱼片鲜嫩松软，融合了加入水中的草药和香料的天然风味。这种多功能性使得蒸锅成为任何厨房中不可或缺的工具，满足不同的饮食偏好和烹饪风格。总之，蒸锅不仅仅是一种烹饪电器；它代表了一种更健康的食物准备方式，尊重食材的完整性。它保留营养、增强风味以及提供多功能的烹饪方法，使其成为任何想要提高烹饪技能的人的必备工具。无论你是经验丰富的厨师还是厨房新手，尝试使用蒸锅都可以开启美味的可能性，同时促进更健康的生活方式。因此，下次你在厨房时，不妨考虑使用蒸锅来提升你的烹饪水平，享受它所提供的诸多好处。