potpie

简明释义

[ˈpɒtpaɪ][ˈpɑːtˌpaɪ]

n. 肉炖面团;一种肉馅饼

英英释义

A potpie is a savory pie filled with meat, vegetables, and gravy, typically encased in a flaky pastry crust.

肉饼是一种咸味派,里面填充有肉类、蔬菜和肉汁,通常包裹在酥脆的糕点外壳中。

单词用法

chicken potpie

鸡肉锅饼

beef potpie

牛肉锅饼

vegetable potpie

蔬菜锅饼

serve potpie

上菜锅饼

bake a potpie

烤一个锅饼

enjoy a potpie

享受一个锅饼

同义词

casserole

砂锅菜

She prepared a chicken casserole for dinner.

她为晚餐准备了一道鸡肉砂锅菜。

stew

炖菜

The beef stew was simmering on the stove.

牛肉炖菜在炉子上慢炖。

pie

We had apple pie for dessert.

我们吃了苹果派作为甜点。

反义词

salad

沙拉

I prefer a fresh salad over a heavy potpie.

我更喜欢新鲜的沙拉,而不是沉重的肉饼。

sushi

寿司

Sushi is a lighter option compared to a potpie.

与肉饼相比,寿司是一种更轻便的选择。

例句

1.Lots of people come in on Mondays just to get our beef potpie. Or how about the oyster stew?

星期一有很多人来这里就是为了吃牛肉馅饼。或者,炖牡蛎怎么样?

2.Why not try the beef potpie? That's the special today.

何不尝一下牛肉馅饼?这是今天的特色菜。

3.Lots of people come in on Mondays just to get our beef potpie. Or how about the oyster stew?

星期一有很多人来这里就是为了吃牛肉馅饼。或者,炖牡蛎怎么样?

4.To our great amusement she had a large potpie in her box.

让大家感到非常有意思的事,她的盒子里有一个大大的厚厚的肉馅饼。

5.On cold winter nights, nothing beats a homemade potpie fresh from the oven.

在寒冷的冬夜,没有什么比刚出炉的自制肉饼更美味了。

6.My grandmother makes the best chicken potpie for family gatherings.

我奶奶为家庭聚会做的鸡肉肉饼是最好的。

7.We ordered a seafood potpie at the restaurant, and it was delicious.

我们在餐厅点了一份海鲜肉饼,味道很好。

8.For dinner, I decided to try a vegetarian potpie filled with seasonal vegetables.

晚餐时,我决定尝试一份填满时令蔬菜的素食肉饼

9.After a long day at work, I love to come home and enjoy a warm potpie.

经过一天的工作,我喜欢回家享用一份温暖的肉饼

作文

The aroma of freshly baked food can evoke a sense of comfort and nostalgia. One dish that embodies this warmth is the classic potpie, known in Chinese as 肉饼. This savory pie, typically filled with meat and vegetables, is encased in a flaky crust that melts in your mouth. It has been a staple in many households for generations, often served during family gatherings or cold winter nights. The origins of potpie date back to ancient times, where it was created as a way to preserve meat and utilize leftover ingredients. As cultures evolved, so did the recipes, leading to a variety of interpretations around the world.In America, the most popular versions of potpie usually feature chicken or turkey, combined with peas, carrots, and a creamy sauce. The top crust is golden brown and crispy, providing a delightful contrast to the rich filling. Making a homemade potpie can be a labor of love, but the end result is always worth it. It begins with preparing the filling, which involves cooking the meat and vegetables until they are tender. Then, the mixture is combined with a thick sauce, often made from scratch using broth and flour.Once the filling is ready, the next step is to prepare the crust. Many people opt for store-bought pastry for convenience, but making your own dough can add an extra layer of satisfaction to the dish. After rolling out the dough, it is placed in a baking dish, filled with the savory mixture, and topped with another layer of crust. The edges are crimped to seal in all the deliciousness, and a few slits are cut into the top to allow steam to escape during baking.As the potpie bakes in the oven, the house fills with a delightful scent that beckons everyone to gather around the table. When it is finally ready, the golden crust and bubbling filling create an inviting presentation. Serving potpie is often accompanied by side dishes like mashed potatoes or a fresh salad, enhancing the meal experience.Beyond its delicious taste, potpie carries a sense of tradition and togetherness. It is a dish that brings people together, whether it's a family dinner or a gathering of friends. Sharing a slice of potpie can spark conversations and create lasting memories. Each bite tells a story of home-cooked meals and the love that goes into preparing them.In conclusion, the humble potpie is more than just a meal; it is a symbol of comfort, creativity, and connection. Its rich history and versatility make it a beloved dish across various cultures. Whether enjoyed at home or in a restaurant, potpie will always hold a special place in the hearts of those who savor its flavors. Next time you take a bite of this delightful dish, remember the warmth and joy it represents, and perhaps consider making it a part of your own culinary traditions.

新鲜出炉的食物的香气能够唤起一种舒适和怀旧的感觉。一道体现这种温暖的经典菜肴是传统的potpie,在中文中称为肉饼。这款咸味馅饼通常以肉类和蔬菜为馅,包裹在酥脆的外壳中,入口即化。它已经成为许多家庭的主食,常常在家庭聚会或寒冷的冬夜中享用。potpie的起源可以追溯到古代,当时它被创造出来作为保存肉类和利用剩余食材的一种方式。随着文化的发展,食谱也随之演变,导致世界各地出现了各种不同的诠释。在美国,最受欢迎的potpie版本通常以鸡肉或火鸡为主,搭配豌豆、胡萝卜和奶油酱。顶部的外壳金黄酥脆,与丰富的馅料形成了愉悦的对比。制作自制的potpie可能需要一些心血,但最终的结果总是值得的。首先要准备馅料,这涉及到将肉类和蔬菜烹饪至嫩滑。然后,将混合物与厚厚的酱料结合在一起,通常是用高汤和面粉自制的。一旦馅料准备好,下一步是准备外壳。许多人为了方便选择购买现成的酥皮,但自制面团可以为菜肴增添额外的满足感。在擀开面团后,将其放入烤盘中,填入美味的混合物,再覆盖上一层外壳。边缘捏紧以封住所有美味,并在顶部切几刀以便在烘烤过程中让蒸汽逸出。当potpie在烤箱中烘烤时,房子里弥漫着诱人的香气,吸引每个人围坐在餐桌旁。当它终于准备好时,金色的外壳和冒泡的馅料形成了诱人的展示。享用potpie时,通常会搭配土豆泥或新鲜沙拉等配菜,增强用餐体验。除了美味的口感,potpie还承载着传统和团结的意义。这是一道让人们聚在一起的菜,无论是家庭晚餐还是朋友聚会。分享一片potpie可以激发谈话并创造持久的回忆。每一口都讲述着家常饭菜和为准备它们所投入的爱的故事。总之,朴素的potpie不仅仅是一顿饭;它象征着舒适、创造力和联结。它丰富的历史和多样性使其成为各文化中备受喜爱的菜肴。无论是在家中还是餐厅享用,potpie总会在品尝其风味的人们心中占据特殊的位置。下次你咬一口这道美味的菜肴时,请记住它所代表的温暖和快乐,也许还要考虑将其作为你自己烹饪传统的一部分。